Nutrition for Orthopedic Patients

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Orthopedic patients with traumatic injuries typically require around 2 g/kg/day of protein.

True (A)

Patients with orthopedic problems normally need approximately 2000 calories per day, regardless of their injuries.

False (B)

Water constitutes about 50% of bone composition in humans.

False (B)

Antioxidants play a significant role in the healing process of orthopedic patients by providing anti-inflammatory nutrients.

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Increased calcium absorption in orthopedic patients is primarily dependent on dietary iron intake.

False (B) Signup and view all the answers

Antioxidants play a crucial role in preventing free radicals from interacting with oxygen during the healing process.

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Vitamin E is primarily found in foods like citrus fruits and leafy vegetables.

False (B) Signup and view all the answers

Silicon enhances the efficiency of calcium and Vitamin D3 in facilitating bone formation.

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Broccoli is classified under Vitamin A foods, along with dark green, yellow, and orange vegetables and fruits.

False (B) Signup and view all the answers

Omega 3 can be sourced from sardines, tuna, and dairy products like milk and yogurt.

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Increased Protein Needs

Orthopedic patients, especially those with injuries, need more protein (around 2 grams per kilogram of body weight per day) to support healing and immunity.

Energy Needs in Orthopedic Injuries

Patients with severe orthopedic injuries, such as multiple fractures, may need significantly more calories (energy) than a healthy adult. This extra energy supports healing.

Bone Composition

Bones contain water, organic materials, and inorganic materials. The inorganic part is the largest component.

Orthopedic Injury Types

Orthopedic injuries can be categorized as traumatic (like fractures) or pathological (like osteoporosis).