Nutrition for Orthopedic Patients
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Questions and Answers

Orthopedic patients with traumatic injuries typically require around 2 g/kg/day of protein.

True

Patients with orthopedic problems normally need approximately 2000 calories per day, regardless of their injuries.

False

Water constitutes about 50% of bone composition in humans.

False

Antioxidants play a significant role in the healing process of orthopedic patients by providing anti-inflammatory nutrients.

<p>True</p> Signup and view all the answers

Increased calcium absorption in orthopedic patients is primarily dependent on dietary iron intake.

<p>False</p> Signup and view all the answers

Antioxidants play a crucial role in preventing free radicals from interacting with oxygen during the healing process.

<p>True</p> Signup and view all the answers

Vitamin E is primarily found in foods like citrus fruits and leafy vegetables.

<p>False</p> Signup and view all the answers

Silicon enhances the efficiency of calcium and Vitamin D3 in facilitating bone formation.

<p>True</p> Signup and view all the answers

Broccoli is classified under Vitamin A foods, along with dark green, yellow, and orange vegetables and fruits.

<p>False</p> Signup and view all the answers

Omega 3 can be sourced from sardines, tuna, and dairy products like milk and yogurt.

<p>True</p> Signup and view all the answers

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