Nutrition for Older Adults

A protein that binds iron and regulates its absorption in the intestine, while also restricting bacterial growth.

Anorexia, swallowing disorders, and other conditions that prevent adequate oral intake.

Metabolic imbalances and gastrointestinal symptoms like diarrhea or vomiting.

Severe inflammatory bowel disease or multi-organ failure.

Foods high in nutrients relative to their calorie content.

Inadequate intake, absorption issues, chronic diseases, reduced appetite, social isolation, and poverty.

Vitamin D, Calcium, Vitamin B12 are examples of supplements.

Antibodies in breast milk that protect infants from infections.

The body converts excess calories to fat and stores it in adipose tissue.

Serum proteins, iron, vitamin levels and lipid profiles.

Infections, liver dysfunction and metabolic imbalances.

It reduces the burden of uremic toxins.

It increases the risk of congestive heart failure (CHF).

Provide small, frequent meals.

Abnormal relaxation of the lower esophageal sphincter.

Improving blood glucose control is a major benefit.

A diet high in unhealthy fats and refined carbs.

Diet, drugs, and daily activity.