Nutrition Chapter 4 Flashcards
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Nutrition Chapter 4 Flashcards

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Questions and Answers

Proteins are built from simpler organic compounds called

  • Indispensable amino acids
  • Amino acids (correct)
  • Fatty acids
  • Monosaccharides
  • The element that is contained in proteins but not in carbohydrates or lipids is

  • Hydrogen
  • Nitrogen (correct)
  • Carbon
  • Oxygen
  • Two types of protein in the body are _____ protein and _____ protein.

    tissue, plasma

    The number of amino acids that are indispensable for human beings is

    <p>9</p> Signup and view all the answers

    What is the food that is the best source of indispensable amino acids?

    <p>Turkey</p> Signup and view all the answers

    A protein that contains all indispensable amino acids in the correct proportion and ratio is

    <p>A complete protein</p> Signup and view all the answers

    The number of kilocalories from protein in a sandwich that contains 24 g protein is _____ kcal.

    <p>96</p> Signup and view all the answers

    An animal protein that has relatively little value as a dietary protein source when eaten alone is

    <p>Gelatin</p> Signup and view all the answers

    Proteins from plant sources that are classified as incomplete include

    <p>Wheat, peanuts, and corn</p> Signup and view all the answers

    The primary function of protein in the diet is to supply

    <p>Material for growth and maintenance</p> Signup and view all the answers

    Protein plays an important role in the body

    <p>In defense against disease and infection</p> Signup and view all the answers

    After a piece of grilled chicken is partially digested in the stomach, it eventually reaches the small intestine, where it is digested by which of the following enzymes secreted by the pancreas?

    <p>Chymotrypsin, trypsin, and carboxypeptidase</p> Signup and view all the answers

    Proteins are mostly absorbed as

    <p>Amino acids</p> Signup and view all the answers

    Pepsinogen secreted by the gastric cells is converted into pepsin by

    <p>Hydrochloric acid</p> Signup and view all the answers

    Protein catabolism is increased in conditions such as

    <p>Illness</p> Signup and view all the answers

    The phase of metabolism that makes growth and repair possible is

    <p>Anabolism</p> Signup and view all the answers

    A gastric enzyme that coagulates the protein in milk and is produced by infants but not by adults is

    <p>Rennin</p> Signup and view all the answers

    A protein-digesting enzyme found in the stomach rather than in pancreatic secretions is

    <p>Pepsin</p> Signup and view all the answers

    The enzyme trypsin is activated by the enzyme

    <p>Enterokinase</p> Signup and view all the answers

    The enzymes aminopeptidase and dipeptidase are secreted by the

    <p>Small intestine</p> Signup and view all the answers

    Complementary proteins

    <p>Provide higher quality protein when eaten together</p> Signup and view all the answers

    In the mouth, protein foods are

    <p>Broken up mechanically by chewing</p> Signup and view all the answers

    The meal with the highest quality protein is

    <p>An omelet with cheese, whole wheat toast, and orange juice</p> Signup and view all the answers

    Which of the following conditions might result in the greatest catabolism?

    <p>Multiple trauma with extensive organ damage</p> Signup and view all the answers

    Study Notes

    Protein Basics

    • Proteins are made up of amino acids, simpler organic compounds essential for bodily functions.
    • The unique element found in proteins but absent in carbohydrates and lipids is nitrogen.
    • Two primary protein types in the body include tissue protein and plasma protein.

    Amino Acids

    • Human beings require nine indispensable amino acids.
    • Turkey is an excellent food source providing all indispensable amino acids.

    Protein Classification

    • A complete protein contains all indispensable amino acids in the correct proportions.
    • Gelatin, while an animal protein, has poor dietary protein value when consumed alone.
    • Plant-based proteins like wheat, peanuts, and corn are classified as incomplete proteins.

    Protein Functions

    • The main role of dietary protein is material supply for growth and maintenance of body tissues.
    • Protein plays a crucial role in the immune system, defending against diseases and infections.

    Protein Digestion and Absorption

    • Proteins are primarily absorbed as amino acids rather than polypeptides.
    • Pepsinogen, produced by gastric cells, converts to active pepsin in the presence of hydrochloric acid.
    • Protein digestion is aided by pancreatic enzymes like chymotrypsin, trypsin, and carboxypeptidase in the small intestine.

    Metabolism

    • Catabolism of protein increases significantly during illness.
    • Anabolism is the metabolic process that facilitates growth and repair in the body.

    Enzymes and Digestion

    • Rennin is a gastric enzyme that helps coagulate milk protein and is uniquely produced by infants.
    • Pepsin is the primary protein-digesting enzyme found in the stomach; it is not produced in pancreatic secretions.
    • Trypsin is activated by the enzyme enterokinase within the digestive process.

    Complementary Proteins

    • Eating complementary proteins enhances protein quality and metabolic processes, making their combined intake more beneficial.

    Protein Quality and Sources

    • The meal with the highest quality protein includes omelet with cheese, whole wheat toast, and orange juice.

    Special Conditions

    • Increased protein catabolism may occur under specific conditions, such as multiple trauma with extensive organ damage.

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    Description

    Test your knowledge of proteins with these flashcards from Nutrition Chapter 4. This quiz covers essential concepts such as amino acids, protein structures, and the unique elements in proteins. Perfect for students looking to reinforce their understanding of nutrition.

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