Nutrition: Benefits of Plant-Based Diet
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Questions and Answers

What has been found to reduce the risk of heart disease and stroke?

  • Fats and sugars
  • Vegetable protein (correct)
  • Dairy products
  • Animal protein
  • Why should we reduce the amount of meat we eat?

  • To avoid vitamin deficiency
  • To reduce our carbon footprint
  • To live longer (correct)
  • To lose weight quickly
  • What is one way to reduce your carbon footprint?

  • Recycling
  • Using renewable energy
  • Using public transport
  • Switching to a plant-based diet (correct)
  • What is true about people who eat a plant-based diet?

    <p>They tend to live longer than those who consume most protein from animal sources</p> Signup and view all the answers

    What is the purpose of planning a plant-based diet?

    <p>To support overall health at any age</p> Signup and view all the answers

    A plant-based diet can help reduce the risk of chronic diseases such as heart disease and diabetes.

    <p>True</p> Signup and view all the answers

    Study Notes

    Benefits of Plant-Based Diet

    • A plant-based diet can lead to a healthier lifestyle, with increasing numbers of people making the switch.

    Health Benefits

    • Plant-based protein has been shown to have health benefits through studies.
    • Consuming vegetable protein can reduce the risk of heart disease and stroke.

    Environmental Benefits

    • Switching to a plant-based diet is a way to reduce one's carbon footprint.

    Longevity and Age

    • Those who eat a plant-based diet tend to live longer than those who consume most protein from animal sources.
    • A well-planned plant-based diet can support health at any age.

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    Description

    Discover the advantages of a plant-based diet and how it can improve your overall health. Learn about the benefits of vegetable protein and how it can reduce the risk of heart disease.

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