Nutrition Basics
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Questions and Answers

What are carbohydrates also known as?

  • Vitamins
  • Saccharides (correct)
  • Proteins
  • Lipids
  • Which sugar is the body’s preferred source of energy?

  • Sucrose
  • Fructose
  • Glucose (correct)
  • Lactose
  • Where is lactose naturally found?

  • Vegetables
  • Fruits
  • Dairy products (correct)
  • Grains
  • What is the common name for sucrose?

    <p>Table sugar</p> Signup and view all the answers

    When glucose is stored in the liver and muscles, it is referred to as what?

    <p>Glycogen</p> Signup and view all the answers

    Which of the following foods is likely to contain fructose?

    <p>Apple</p> Signup and view all the answers

    Why might skipping breakfast make it hard to concentrate in class?

    <p>Low glucose levels</p> Signup and view all the answers

    What happens to excess glucose after enough glycogen has been stored?

    <p>It is converted into fat</p> Signup and view all the answers

    What is a primary function of fats in the human body?

    <p>Provide source of energy, particularly for muscles</p> Signup and view all the answers

    Which type of fat is typically solid at room temperature?

    <p>Saturated fats</p> Signup and view all the answers

    Which process creates unsaturated fats and makes saturated fats solid?

    <p>Hydrogenation</p> Signup and view all the answers

    What kind of health issues are associated with excess consumption of saturated fats?

    <p>High cholesterol and cardiovascular disease</p> Signup and view all the answers

    In what year were food companies required to remove artificial trans fats from their products?

    <p>2018</p> Signup and view all the answers

    Which food is likely to contain natural trans fats?

    <p>Beef products</p> Signup and view all the answers

    Which vitamin helps to boost immune function, support reproduction, and maintain the health of the retina?

    <p>Vitamin A</p> Signup and view all the answers

    Which vitamin is known as a powerful antioxidant that protects cells from damage caused by oxygen?

    <p>Vitamin E</p> Signup and view all the answers

    Which vitamin is essential for calcium absorption, strong teeth, and bones?

    <p>Vitamin D</p> Signup and view all the answers

    Leafy greens and nuts are good sources of which vitamin that helps with blood clotting?

    <p>Vitamin K</p> Signup and view all the answers

    Which vitamin is necessary for the maintenance of healthy skin, nerve function, and muscle function?

    <p>Vitamin B</p> Signup and view all the answers

    What is the primary function of Vitamin C in the body?

    <p>Changing carbohydrates into energy</p> Signup and view all the answers

    Which vitamin is primarily found in beef and chicken liver, potatoes, sunflower seeds, and yogurt?

    <p>Vitamin B12</p> Signup and view all the answers

    Which vitamin is essential for cell division and body functions?

    <p>Biotin</p> Signup and view all the answers

    Which mineral is necessary for muscle, heart, and digestive system health, and also supports the synthesis and function of blood cells?

    <p>Calcium</p> Signup and view all the answers

    Which mineral is primarily found in dairy products, bones, nuts, seeds, and tofu?

    <p>Calcium</p> Signup and view all the answers

    A lack of which mineral can cause anemia?

    <p>Iron</p> Signup and view all the answers

    Which mineral assists with energy processing and other functions, and is present in bones and cells?

    <p>Phosphorus</p> Signup and view all the answers

    Which mineral is needed in quantities greater than 100 milligrams each day?

    <p>Major minerals</p> Signup and view all the answers

    Which condition can result from a lack of calcium during childhood and adolescence?

    <p>Osteoporosis</p> Signup and view all the answers

    Which mineral contributes to the regulation of blood sugar and immune response?

    <p>Magnesium</p> Signup and view all the answers

    What is the daily requirement amount that distinguishes major minerals from trace minerals?

    <p>100 milligrams</p> Signup and view all the answers

    What is one of the learning outcomes of the nutrition lesson?

    <p>Describe the purpose of fats.</p> Signup and view all the answers

    What are two types of carbohydrates mentioned in the warm-up activity?

    <p>Complex and Simple Carbohydrates</p> Signup and view all the answers

    Why is having a healthy eating plan important?

    <p>It helps make food choices that benefit health.</p> Signup and view all the answers

    Which nutrient is NOT mentioned in the warm-up activity match-ups?

    <p>Fiber</p> Signup and view all the answers

    What is one specific topic students should be able to analyze after studying the lesson?

    <p>How to get the protein the body needs</p> Signup and view all the answers

    What is the purpose of filling out the bracket in the warm-up activity?

    <p>To compare and understand the importance of different nutrients</p> Signup and view all the answers

    Which learning outcome is related to vitamins?

    <p>Formulate strategies for consuming vitamins</p> Signup and view all the answers

    Which meal is cited as potentially non-nutritious in the content?

    <p>A piece of toast while racing out the door</p> Signup and view all the answers

    What is one of the functions of protein in the body?

    <p>Build and maintain cells and tissues</p> Signup and view all the answers

    Why do people need to consume protein every day?

    <p>Because the body doesn't store protein</p> Signup and view all the answers

    What is a consequence of protein deficiency?

    <p>Weakened immune system</p> Signup and view all the answers

    What differentiates essential amino acids from nonessential amino acids?

    <p>Essential amino acids are obtained through diet</p> Signup and view all the answers

    Which food is a complete protein source?

    <p>Eggs</p> Signup and view all the answers

    Which statement about dietary fiber is true?

    <p>It balances blood glucose levels</p> Signup and view all the answers

    How does dietary fiber help prevent constipation?

    <p>By adding bulk to feces</p> Signup and view all the answers

    Why might high-fiber foods help prevent overeating?

    <p>They take longer to chew and slow stomach emptying</p> Signup and view all the answers

    Study Notes

    Nutrition

    • Nutrition is the study of how the body uses food to maintain overall health
    • Having a healthy eating plan can help make food choices that benefit health

    Carbohydrates

    • Carbohydrates are the body's major source of energy
    • Fruits, vegetables, grains, and dairy products contain carbohydrates
    • There are three types of carbohydrates: sugar, starch, and dietary fiber
    • Glucose is the body's preferred source of energy that powers the brain and central nervous system
    • Glucose can be stored in the liver and muscles for later use (glycogen)
    • Excess glucose is converted into fat and stored in fat tissue

    Proteins

    • Proteins are used to build and maintain cells and tissues, including muscles, bones, and skin
    • Proteins provide energy and act as hormones or enzymes
    • Amino acids make up proteins, and there are 20 different types
    • The body produces some amino acids, but 9 essential amino acids must be obtained through diet
    • Complete protein sources contain all 9 essential amino acids and include animal-based foods like meat, poultry, eggs, fish, and dairy products

    Dietary Fiber

    • Dietary fiber helps control blood glucose levels, adds bulk to feces, and can prevent overeating
    • Fiber is found in fruits, vegetables, and whole grains

    Fats

    • Fats provide energy, particularly for muscles, and aid in the absorption and transport of vitamins
    • There are three types of fats: saturated, unsaturated, and trans fats
    • Saturated fats are found primarily in animal-based foods and are solid at room temperature
    • Unsaturated fats are found in plant-based foods and are liquid at room temperature
    • Trans fats are created through hydrogenation and are often found in processed foods

    Vitamins

    • Vitamins are organic substances necessary for normal growth and development
    • Vitamins help regulate body processes, release energy from foods, and manufacture proteins, fats, and carbohydrates
    • There are two categories of vitamins: fat-soluble (A, D, E, and K) and water-soluble (C, B, and others)
    • Fat-soluble vitamins are found in dairy products, eggs, and fortified cereals
    • Water-soluble vitamins are found in a variety of foods, including fruits, vegetables, lean meats, and whole grains

    Minerals

    • Minerals are inorganic elements absorbed by plants from soil and water
    • Major minerals include calcium, phosphorus, magnesium, potassium, sodium, and chloride
    • Calcium is necessary for muscle, heart, and digestive system health
    • Phosphorus is present in bones and cells and assists with energy processing
    • Magnesium contributes to bone health and regulates body processes
    • Minerals are essential for growth and development, and a lack of certain minerals can lead to negative health consequences

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    Understand the fundamentals of nutrition, including the role of carbohydrates, protein, fats, vitamins, and minerals in the body. Learn how to make informed choices about your diet.

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