Nutrition Basics Flashcards

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Questions and Answers

What are the 3 keys to nutrition?

  • Pay attention to what you eat
  • How much you eat
  • When you eat
  • All of the above (correct)

Define nutrition.

The process by which the body takes in and uses food.

What is the definition of calories?

A measure of energy in food and in our body.

How many calories equals 1 lb of fat?

<p>3,500 calories</p> Signup and view all the answers

How many calories equals 1 lb of muscle?

<p>1,500 calories</p> Signup and view all the answers

Define hunger.

<p>An unlearned, inborn response which is a natural physical drive that protects you from starvation.</p> Signup and view all the answers

Define appetite.

<p>A desire, rather than need, to eat.</p> Signup and view all the answers

Define metabolism.

<p>The total amount of calories burned in the body to sustain life.</p> Signup and view all the answers

What effect do 5-6 small meals a day have?

<p>Increase your metabolism.</p> Signup and view all the answers

List 5 factors that affect metabolism.

<p>Age, body type, fasting or starving, exercise, and meal frequency.</p> Signup and view all the answers

What are the 6 essential nutrients?

<p>Carbohydrates, protein, fat, vitamins, minerals, water.</p> Signup and view all the answers

Define carbohydrates.

<p>The main source of energy for the body.</p> Signup and view all the answers

How many calories per gram do carbohydrates provide?

<p>4 calories per gram.</p> Signup and view all the answers

What are simple carbohydrates?

<p>Bad carbohydrates, often found in sugars in processed foods.</p> Signup and view all the answers

What are complex carbohydrates?

<p>Good carbohydrates, found in whole grains, nuts, seeds, and beans.</p> Signup and view all the answers

What role do carbohydrates play in the body?

<p>Your body converts carbohydrates to glucose, which is used for energy.</p> Signup and view all the answers

How many grams of fiber should you get daily?

<p>20 to 30 grams.</p> Signup and view all the answers

Fiber is found in many complex carbohydrates.

<p>True (A)</p> Signup and view all the answers

Proteins are essential to build muscle.

<p>True (A)</p> Signup and view all the answers

Proteins are made up of how many amino acids?

<p>20 amino acids.</p> Signup and view all the answers

How many amino acids can your body produce?

<p>11 amino acids.</p> Signup and view all the answers

What are the other amino acids called that your body cannot make?

<p>Essential amino acids.</p> Signup and view all the answers

Complete protein contains how many essential amino acids?

<p>9 essential amino acids.</p> Signup and view all the answers

Complete proteins come from what type of source?

<p>Animal source.</p> Signup and view all the answers

Incomplete protein lacks how many essential amino acids?

<p>1 or more essential acids.</p> Signup and view all the answers

Incomplete protein comes from foods of what origin?

<p>Non-animal origin.</p> Signup and view all the answers

Although protein is not the major source of energy for the body, it does provide how many calories per gram?

<p>4 calories per gram.</p> Signup and view all the answers

Consuming too much protein or too little can be dangerous to your health.

<p>True (A)</p> Signup and view all the answers

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Study Notes

Key Concepts of Nutrition

  • Three essential keys to nutrition: what you eat, how much you eat, and when you eat.
  • Nutrition defined as the process by which the body takes in and utilizes food, crucial for longevity.

Calories and Energy

  • Calories measure energy in food and the body.
  • 3,500 calories equal 1 lb of fat; 1,500 calories equal 1 lb of muscle.

Hunger and Appetite

  • Hunger is a natural, inborn response that protects against starvation.
  • Appetite refers to a desire to eat, not a necessity.

Metabolism

  • Metabolism is the total calories burned for sustaining life.
  • Increasing meal frequency (5-6 small meals) boosts metabolism.
  • Factors affecting metabolism: age, body type, fasting, exercise, and meal frequency.

Essential Nutrients

  • Six essential nutrients: carbohydrates, protein, fat, vitamins, minerals, and water.

Carbohydrates

  • Carbohydrates are the body's main energy source; they provide 4 calories per gram.
  • Simple carbohydrates, often referred to as "bad," include added sugars found in candies and snacks.
  • Complex carbohydrates, considered "good," are found in whole grains, nuts, seeds, beans, and potatoes.

Functions of Carbohydrates

  • Carbohydrates convert to glucose, the primary energy source, with excess stored as glycogen in liver and muscles.
  • When glycogen is needed, it converts back to glucose; excess carbohydrates can turn into body fat.

Dietary Fiber

  • Recommended daily fiber intake is 20 to 30 grams.
  • Fiber is abundant in many complex carbohydrates and is crucial for digestive health.

Protein Essentials

  • Proteins are vital for building muscle and overall health, composed of 20 amino acids.
  • The body can synthesize 11 amino acids; the remaining 9 are essential and must be obtained from food.

Types of Protein

  • Complete proteins contain all 9 essential amino acids and are primarily from animal sources.
  • Incomplete proteins lack one or more essential amino acids and typically come from non-animal sources.

Protein Energy Contribution

  • Proteins are not the main energy source for the body but provide 4 calories per gram.
  • Excessive or insufficient protein intake can be detrimental to health.

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