Nutrition Basics Flashcards
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Questions and Answers

What are the 3 keys to nutrition?

  • Pay attention to what you eat
  • How much you eat
  • When you eat
  • All of the above (correct)
  • Define nutrition.

    The process by which the body takes in and uses food.

    What is the definition of calories?

    A measure of energy in food and in our body.

    How many calories equals 1 lb of fat?

    <p>3,500 calories</p> Signup and view all the answers

    How many calories equals 1 lb of muscle?

    <p>1,500 calories</p> Signup and view all the answers

    Define hunger.

    <p>An unlearned, inborn response which is a natural physical drive that protects you from starvation.</p> Signup and view all the answers

    Define appetite.

    <p>A desire, rather than need, to eat.</p> Signup and view all the answers

    Define metabolism.

    <p>The total amount of calories burned in the body to sustain life.</p> Signup and view all the answers

    What effect do 5-6 small meals a day have?

    <p>Increase your metabolism.</p> Signup and view all the answers

    List 5 factors that affect metabolism.

    <p>Age, body type, fasting or starving, exercise, and meal frequency.</p> Signup and view all the answers

    What are the 6 essential nutrients?

    <p>Carbohydrates, protein, fat, vitamins, minerals, water.</p> Signup and view all the answers

    Define carbohydrates.

    <p>The main source of energy for the body.</p> Signup and view all the answers

    How many calories per gram do carbohydrates provide?

    <p>4 calories per gram.</p> Signup and view all the answers

    What are simple carbohydrates?

    <p>Bad carbohydrates, often found in sugars in processed foods.</p> Signup and view all the answers

    What are complex carbohydrates?

    <p>Good carbohydrates, found in whole grains, nuts, seeds, and beans.</p> Signup and view all the answers

    What role do carbohydrates play in the body?

    <p>Your body converts carbohydrates to glucose, which is used for energy.</p> Signup and view all the answers

    How many grams of fiber should you get daily?

    <p>20 to 30 grams.</p> Signup and view all the answers

    Fiber is found in many complex carbohydrates.

    <p>True</p> Signup and view all the answers

    Proteins are essential to build muscle.

    <p>True</p> Signup and view all the answers

    Proteins are made up of how many amino acids?

    <p>20 amino acids.</p> Signup and view all the answers

    How many amino acids can your body produce?

    <p>11 amino acids.</p> Signup and view all the answers

    What are the other amino acids called that your body cannot make?

    <p>Essential amino acids.</p> Signup and view all the answers

    Complete protein contains how many essential amino acids?

    <p>9 essential amino acids.</p> Signup and view all the answers

    Complete proteins come from what type of source?

    <p>Animal source.</p> Signup and view all the answers

    Incomplete protein lacks how many essential amino acids?

    <p>1 or more essential acids.</p> Signup and view all the answers

    Incomplete protein comes from foods of what origin?

    <p>Non-animal origin.</p> Signup and view all the answers

    Although protein is not the major source of energy for the body, it does provide how many calories per gram?

    <p>4 calories per gram.</p> Signup and view all the answers

    Consuming too much protein or too little can be dangerous to your health.

    <p>True</p> Signup and view all the answers

    Study Notes

    Key Concepts of Nutrition

    • Three essential keys to nutrition: what you eat, how much you eat, and when you eat.
    • Nutrition defined as the process by which the body takes in and utilizes food, crucial for longevity.

    Calories and Energy

    • Calories measure energy in food and the body.
    • 3,500 calories equal 1 lb of fat; 1,500 calories equal 1 lb of muscle.

    Hunger and Appetite

    • Hunger is a natural, inborn response that protects against starvation.
    • Appetite refers to a desire to eat, not a necessity.

    Metabolism

    • Metabolism is the total calories burned for sustaining life.
    • Increasing meal frequency (5-6 small meals) boosts metabolism.
    • Factors affecting metabolism: age, body type, fasting, exercise, and meal frequency.

    Essential Nutrients

    • Six essential nutrients: carbohydrates, protein, fat, vitamins, minerals, and water.

    Carbohydrates

    • Carbohydrates are the body's main energy source; they provide 4 calories per gram.
    • Simple carbohydrates, often referred to as "bad," include added sugars found in candies and snacks.
    • Complex carbohydrates, considered "good," are found in whole grains, nuts, seeds, beans, and potatoes.

    Functions of Carbohydrates

    • Carbohydrates convert to glucose, the primary energy source, with excess stored as glycogen in liver and muscles.
    • When glycogen is needed, it converts back to glucose; excess carbohydrates can turn into body fat.

    Dietary Fiber

    • Recommended daily fiber intake is 20 to 30 grams.
    • Fiber is abundant in many complex carbohydrates and is crucial for digestive health.

    Protein Essentials

    • Proteins are vital for building muscle and overall health, composed of 20 amino acids.
    • The body can synthesize 11 amino acids; the remaining 9 are essential and must be obtained from food.

    Types of Protein

    • Complete proteins contain all 9 essential amino acids and are primarily from animal sources.
    • Incomplete proteins lack one or more essential amino acids and typically come from non-animal sources.

    Protein Energy Contribution

    • Proteins are not the main energy source for the body but provide 4 calories per gram.
    • Excessive or insufficient protein intake can be detrimental to health.

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    Description

    Test your knowledge of essential nutrition concepts with these flashcards. Learn about the keys to nutrition, the definition of nutrition, and what calories really mean. Perfect for anyone looking to enhance their understanding of healthy eating.

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