23 Questions
What is the main reason Mrs. Sarween is experiencing poor intakes of calories and protein?
Her husband cooked all meals before his death
How has Mrs. Sarween's poor intake affected her health?
Weight loss
What dietary issue is Mr. Azad facing based on the text?
Excessive sodium intake
How does Mr. Azad's sodium intake compare to the Dietary Guidelines for Americans recommendation?
Sodium intake is two to three times greater than the recommendation
What conclusion can be drawn about Mr. Azad's potassium intake?
It is significantly lower than the recommended Adequate Intake
Based on the information provided, what is a potential reason for Mr. Azad's medical diagnosis of essential hypertension?
Excessive sodium intake
What is the next step in the NCP after establishing Azad's sodium and potassium intake?
Establishing a nutrition diagnosis
What are the most pressing nutritional problems identified for Mr. Azad?
Excessive sodium intake and inadequate potassium intake
What does the planning of the intervention in NCP depend on?
Severity of the nutrition problem, intervention's impact, and patient's needs
What is involved in the implementation step of nutritional intervention in NCP?
Executing the planned interventions
What is the purpose of monitoring and evaluation in NCP?
To identify nutrition care indicators for patient behavior/nutrition status
What is the purpose of a nutritional diagnosis?
To identify and label specific nutrition problems
Which of the following is NOT a category of nutritional diagnosis terms?
Musculoskeletal
What does a PES statement consist of?
Problem, Etiology, Signs and Symptoms
What is Mrs. Sarween's current BMI value?
20.9
Which of the following medical conditions is NOT part of Mrs. Sarween's diagnosis?
Osteoporosis
How has Mrs. Sarween's weight changed over the past 3 months?
Constantly decreased
What does NCP stand for in the context provided?
Nutrition Care Process
Which aspect is at the center of the NCP model?
The relationship between patient/client and dietetic practitioner
What initiates the nutritional assessment process in the NCP?
Nutritional screening indicating risk of malnutrition
What is the primary purpose of the NCP?
To provide safe, effective, and quality nutrition care
Which system in the NCP model focuses on environmental factors?
Screening/referral system
What are the four steps involved in the NCP?
Collecting, verifying, recording, interpreting data
Explore how changes in living situation can affect an individual's nutrition intake based on a scenario about Mrs. Sarween and her husband's role in meal preparation. Understand the consequences of poor intake of calories and protein in such situations.
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