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Nutrition and Health Assessment

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Questions and Answers

What is the primary goal of assessing for malnutrition in a patient?

To determine the patient's overall health status (correct)

To predict the risk of chronic diseases

To diagnose a specific nutrient deficiency

To identify the need for nutritional supplements

What is the glycemic index numbering system used to measure?

The fat content of a food

The rate of carbohydrate digestion and absorption (correct)

The calorie content of a food

The protein content of a food

What is the primary significance of the recommended dietary allowance (RDA)?

It sets a standard for nutrient supplementation

It provides a general guideline for daily calorie intake

It ensures adequate nutrient intake for optimal health (correct)

It predicts the risk of chronic diseases

What is body mass index (BMI) a correlation of?

<p>Height and weight (B)</p> Signup and view all the answers

Which of the following foods is considered nutrient-dense?

<p>Salad with grilled chicken (C)</p> Signup and view all the answers

Nutrition and Health Assessment

Choose a study mode

Podcast

Questions and Answers

What is the primary goal of assessing for malnutrition in a patient?

What is the glycemic index numbering system used to measure?

What is the primary significance of the recommended dietary allowance (RDA)?

What is body mass index (BMI) a correlation of?

Which of the following foods is considered nutrient-dense?

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