Nutrition and Vitamins Quiz

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Questions and Answers

What is meant by the term bioavailability of a vitamin or mineral?

  • The amount that escapes destruction from food processing.
  • The amount absorbed and used by the body. (correct)
  • The total amount contained in a living plant.
  • The number of different chemical forms of the same vitamin or mineral.

What is the result of a deficiency of Vitamin K?

  • Blindness
  • Pellagra
  • Decreased blood clotting (correct)
  • Rickets

Which MyPlate food group is not a good source of Folate?

  • Fruits
  • Dairy (correct)
  • Grains
  • Vegetables

Is it true that an antioxidant protects against oxidative damage?

<p>True (A)</p> Signup and view all the answers

Are fat-soluble vitamins stored in the body, causing quick appearance of deficiency symptoms?

<p>False (D)</p> Signup and view all the answers

Flashcards

Bioavailability of Vitamins/Minerals

The amount of a vitamin or mineral absorbed and used by the body.

Vitamin K Deficiency

Leads to decreased blood clotting.

Folate Food Group. Which group is NOT a good source of Folate?

The dairy group is NOT a good source.

Antioxidant Function

Protects against oxidative damage.

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Fat-Soluble Vitamin Storage

Are stored in the body, deficiency symptoms take time to appear.

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