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Which of the following is a characteristic of good nutritional status?
What symptom is associated with poor nutritional status regarding sleep?
Which condition implies poor nutritional status concerning emotional health?
A person with a swollen abdomen likely exhibits which nutritional characteristic?
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Which of the following best represents a sign of good nutritional status in terms of oral health?
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What is a common sign that a person has poor nutritional status related to body weight?
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Which of the following is an indicator of good muscle development?
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A person exhibiting clear eyes and an erect posture demonstrates which aspect of nutritional status?
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What is the primary cause of primary nutrient deficiency?
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Which of the following conditions is associated with iron deficiency?
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Which nutrient deficiency is associated with the condition known as scurvy?
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Which deficiency disease results from a lack of both calcium and vitamin D?
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What is the larger problem affecting nutrition in the U.S.?
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Which of the following is a secondary nutrient deficiency?
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Which condition is characterized by a lack of protein?
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Which of the following diseases is caused by a deficiency of niacin?
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What are the six classes of nutrients necessary for life?
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Which function is primarily performed by vitamins?
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What is the role of proteins in nutrition?
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What characteristic is associated with well-nourished individuals?
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Which of the following is NOT an inorganic nutrient?
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What describes essential nutrients?
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Which nutrient is primarily responsible for providing energy?
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Which step is typically involved in a nutrition assessment?
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Study Notes
Nutrient Classes and Functions
- Body requires nutrients to maintain health and function.
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Six classes of nutrients:
- Carbohydrates: Provide energy.
- Fats: Provide energy.
- Proteins: Build and repair tissues and provide energy.
- Vitamins: Regulate body processes.
- Minerals: Regulate body processes.
- Water: Regulate body processes.
- Nutrients work synergistically; no nutrient functions effectively in isolation.
- Distinction between essential nutrients (must be obtained from food) and organic/inorganic nutrients (either must be processed or are ready for use).
Characteristics of Good Nutrition
- Well-nourished individuals often exhibit:
- Alert expression and clear complexion.
- Shiny, healthy hair and bright, clear eyes.
- Pink, firm gums and well-developed teeth.
- Normal muscle tone and strong bone structure.
- Appropriate weight for height, good posture, and emotional stability.
- Generally high energy levels with normal sleep and elimination patterns.
Symptoms of Malnutrition
- Signs of poor nutrition include:
- Apathy, dull hair, and greasy skin.
- Poor color in complexion and red-rimmed eyes.
- Puffy or underdeveloped gums and muscles.
- Overweight or underweight issues, slumped posture, and emotional instability.
- Increased illness, appetite irregularities, and sleep disturbances.
Malnutrition Types
- Overnutrition: Excess intake of energy or nutrients, prevalent in the U.S. due to fast food culture.
- Undernutrition: Insufficient energy or nutrient intake, leading to deficiency.
- Both types can cause malnutrition, impacting overall health.
Cumulative Effects of Nutrition
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Excessive intake can lead to health issues:
- Atherosclerosis, obesity, hypertension, diabetes, gallbladder disease, and certain cancers.
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Deficiencies occurring over long periods cause serious health problems:
- Examples include iron deficiency leading to anemia, beriberi from lack of thiamin, and scurvy due to low vitamin C.
Nutritional Assessment
- Important steps for evaluating nutrition include:
- Identifying nutrient deficiencies (primary due to low dietary intake, secondary due to other causes).
- Recognizing deficiency diseases linked to specific nutrient lacks, e.g.:
- Iron-deficiency anemia linked to iron.
- Beriberi associated with thiamin absence.
- Night blindness due to vitamin A deficiency.
Common Deficiency Diseases
- Iron-deficiency anemia: Lack of iron.
- Beriberi: Lack of thiamin.
- Night blindness: Lack of vitamin A.
- Goiter: Lack of iodine.
- Kwashiorkor: Protein deficiency.
- Marasmus: Overall nutrient deficiency.
- Osteomalacia/Osteoporosis: Inadequate calcium and vitamins D and K.
- Pellagra: Lack of niacin.
- Rickets: Lack of calcium and vitamin D.
- Scurvy: Lack of vitamin C.
- Xerophthalmia: Lack of vitamin A.
These insights underscore the crucial link between nutrition and health, emphasizing the need for balanced dietary intake to prevent malnutrition and related health issues.
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Description
Dive into the essentials of nutrition with this quiz based on 'Nutrition and Diet Therapy' by Roselle Joy C. Balaquit, RN. Explore the six classes of nutrients, the characteristics of well-nourished individuals, symptoms of malnutrition, and the connection between nutrition and health. Test your knowledge on the fundamental steps in nutrition assessment and enhance your understanding of dietary practices.
