Podcast
Questions and Answers
What breaks down into glucose when carbohydrates are consumed?
What breaks down into glucose when carbohydrates are consumed?
- Fat
- Fiber
- Protein
- Starch (correct)
Fats and oils are both in a liquid state at normal temperatures.
Fats and oils are both in a liquid state at normal temperatures.
False (B)
What is the main function of protein in the body?
What is the main function of protein in the body?
Building new cells and repairing damaged cells
____________ provide fuel for cellular respiration.
____________ provide fuel for cellular respiration.
Match the following food types with their key contributions:
Match the following food types with their key contributions:
What are the three main functions of the skeletal system?
What are the three main functions of the skeletal system?
Protein is the only nutrient that provides energy when carbohydrates and fats are low.
Protein is the only nutrient that provides energy when carbohydrates and fats are low.
What stores do carbohydrates and fats provide energy for?
What stores do carbohydrates and fats provide energy for?
The body stores fat in special cells underneath the skin and around body __________.
The body stores fat in special cells underneath the skin and around body __________.
Match the following nutrients with their main functions:
Match the following nutrients with their main functions:
Which vitamin helps your eyes see in the dark?
Which vitamin helps your eyes see in the dark?
Vitamin C can prevent scurvy and contributes to strong skin.
Vitamin C can prevent scurvy and contributes to strong skin.
What is a good source of Vitamin D?
What is a good source of Vitamin D?
Vitamin C is found in _____ fruits and vegetables.
Vitamin C is found in _____ fruits and vegetables.
Match the vitamin with its function:
Match the vitamin with its function:
What is one of the key functions of iron in the body?
What is one of the key functions of iron in the body?
Anemia is caused by an excess of iron in the body.
Anemia is caused by an excess of iron in the body.
Name two good dietary sources of iron.
Name two good dietary sources of iron.
If a person does not get enough iron, they may develop __________.
If a person does not get enough iron, they may develop __________.
Match the nutrient to its significance:
Match the nutrient to its significance:
Which of the following nutrients is essential for the production of energy in the body?
Which of the following nutrients is essential for the production of energy in the body?
Water makes up more than 60% of a person's body weight.
Water makes up more than 60% of a person's body weight.
What is the primary function of water in the human body?
What is the primary function of water in the human body?
The body needs _____ and _____ to help with energy production and nutrient transport.
The body needs _____ and _____ to help with energy production and nutrient transport.
Match the following nutrients with their primary role in the body:
Match the following nutrients with their primary role in the body:
Flashcards
Carbohydrates
Carbohydrates
Organic compounds like starch that provide energy.
Glucose
Glucose
A simple sugar that provides energy from carbohydrates.
Proteins
Proteins
Nutrients crucial for building and repairing cells.
Fats and Oils
Fats and Oils
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Cellular respiration
Cellular respiration
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Vitamins
Vitamins
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Vitamin A
Vitamin A
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Vitamin C
Vitamin C
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Vitamin D
Vitamin D
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Vitamin Deficiency
Vitamin Deficiency
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Iron
Iron
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Hemoglobin
Hemoglobin
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Anemia
Anemia
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Sources of Iron
Sources of Iron
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Symptoms of Iron Deficiency
Symptoms of Iron Deficiency
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Functions of the Skeletal System
Functions of the Skeletal System
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Short-term Energy Stores
Short-term Energy Stores
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Long-term Energy Stores
Long-term Energy Stores
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Role of Protein
Role of Protein
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Nutrients for Health
Nutrients for Health
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Calcium
Calcium
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