Podcast
Questions and Answers
Which of the following is a major component of energy output?
Which of the following is a major component of energy output?
- Resting energy expenditure
- Energy cost of metabolizing food
- Shivering thermogenesis
- All of the above (correct)
What is the average energy intake for American men?
What is the average energy intake for American men?
- ~700 kcal/d
- ~900 kcal/d
- ~1800 kcal/d
- ~2600 kcal/d (correct)
Which equation is used to estimate resting energy expenditure (REE) for males?
Which equation is used to estimate resting energy expenditure (REE) for males?
- REE = 900 - 10m
- REE = 700 + 7m
- REE = 700 - 7m
- REE = 900 + 10m (correct)
What is the estimated energy requirement (EER)?
What is the estimated energy requirement (EER)?
Which amino acids are considered essential?
Which amino acids are considered essential?
What happens to protein intake when energy intake is inadequate?
What happens to protein intake when energy intake is inadequate?
What is the formula for estimating REE for females?
What is the formula for estimating REE for females?
What is the energy cost of metabolizing food also known as?
What is the energy cost of metabolizing food also known as?
What are the two components of energy output?
What are the two components of energy output?
What is the average energy intake for American women?
What is the average energy intake for American women?
Which of the following is the recommended dietary allowance (RDA) for protein for adults assuming energy needs are met and the protein is of relatively high biologic value?
Which of the following is the recommended dietary allowance (RDA) for protein for adults assuming energy needs are met and the protein is of relatively high biologic value?
Which of the following combinations can increase the biologic value of plant proteins and lower total protein intakes necessary to meet requirements?
Which of the following combinations can increase the biologic value of plant proteins and lower total protein intakes necessary to meet requirements?
In which condition is tolerance to dietary protein decreased?
In which condition is tolerance to dietary protein decreased?
What is the recommended maximum total fat intake for optimal health?
What is the recommended maximum total fat intake for optimal health?
Which types of fat should be limited to 5 kg in the past 6 months?
Which types of fat should be limited to 5 kg in the past 6 months?
In which patients should a more complete dietary assessment be conducted in acute-care settings?
In which patients should a more complete dietary assessment be conducted in acute-care settings?
What are some simple observations that may suggest inadequate oral intake in acutely ill patients?
What are some simple observations that may suggest inadequate oral intake in acutely ill patients?
Why do acutely ill patients with diet-related diseases such as diabetes need dietary assessment?
Why do acutely ill patients with diet-related diseases such as diabetes need dietary assessment?
When should the nutritional status of hospitalized patients be reassessed?
When should the nutritional status of hospitalized patients be reassessed?
What is the type of dietary assessment that is indicated for patients who exhibit a high risk of or frank malnutrition on nutritional screening?
What is the type of dietary assessment that is indicated for patients who exhibit a high risk of or frank malnutrition on nutritional screening?
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