Nursing: Upper Gastrointestinal Disorders and GERD

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Questions and Answers

Which of the following best describes the pathophysiology of gastroesophageal reflux disease (GERD)?

  • An overproduction of gastric acid leading to irritation of the esophageal lining.
  • A motility disorder of the stomach that delays gastric emptying, leading to increased pressure and reflux.
  • The backflow of gastric or duodenal contents into the esophagus due to an incompetent lower esophageal sphincter. (correct)
  • A bacterial infection in the stomach causing inflammation and subsequent reflux.

A client reports experiencing heartburn, regurgitation, and dysphagia. Which condition do these manifestations most closely align with?

  • Gastric ulcer disease
  • Gastroesophageal reflux disease (GERD) (correct)
  • Gastric cancer
  • Gastritis

A client with GERD is prescribed a proton pump inhibitor (PPI). Which of the following mechanisms of action is characteristic of PPIs?

  • Blocking the body's signal to produce stomach acid.
  • Neutralizing gastric acid to raise the pH of the stomach contents.
  • Blocking the secretion of acid into the stomach. (correct)
  • Coating the stomach lining to protect it from the effects of acid.

What dietary modification is most appropriate for a client newly diagnosed with GERD?

<p>Adopting a low-fat diet and avoiding caffeine, tobacco, and carbonated beverages. (B)</p> Signup and view all the answers

What is the primary rationale for advising a client with GERD to avoid eating or drinking two hours before bedtime?

<p>To allow the stomach to empty and reduce the risk of nocturnal reflux. (A)</p> Signup and view all the answers

A client with persistent GERD is at risk for developing which of the following complications?

<p>Barrett's esophagus (C)</p> Signup and view all the answers

Which teaching point is most important for the nurse to emphasize to a client with a hiatal hernia and GERD symptoms?

<p>Elevate the head of the bed by at least 30 degrees to reduce nighttime reflux. (A)</p> Signup and view all the answers

A nurse is providing education to a client about the causes of peptic ulcer disease. Which factor should the nurse include as a primary cause?

<p>Infection with <em>Helicobacter pylori</em> (C)</p> Signup and view all the answers

A client with a gastric ulcer reports experiencing pain shortly after eating. Which intervention should the nurse prioritize to provide relief?

<p>Administer an antacid 30 minutes before meals. (C)</p> Signup and view all the answers

A client with a duodenal ulcer is prescribed a histamine H2-receptor antagonist. What does the nurse explain regarding the therapeutic effect?

<p>It reduces the secretion of gastric acid. (C)</p> Signup and view all the answers

What dietary recommendation is most suitable for a client diagnosed with peptic ulcer disease?

<p>Follow a bland diet and avoid foods that cause discomfort. (B)</p> Signup and view all the answers

Which diagnostic procedure allows for direct visualization of the esophagus, stomach, and duodenum?

<p>Upper endoscopy (EGD) (D)</p> Signup and view all the answers

Which of the following treatments would be most appropriate for a client with peptic ulcer disease who is diagnosed with H. pylori infection?

<p>Triple or quadruple therapy with antibiotics and a proton pump inhibitor. (A)</p> Signup and view all the answers

A client with a peptic ulcer develops sudden, severe abdominal pain, rigidity, and rebound tenderness. What complication should the nurse suspect?

<p>Perforation (D)</p> Signup and view all the answers

A client diagnosed with gastritis is prescribed sucralfate. How should the nurse instruct the client to take the medication?

<p>One hour before meals to coat the stomach. (C)</p> Signup and view all the answers

What is the primary pathophysiological process in gastritis?

<p>Breakdown of the protective mucosal barrier, leading to inflammation. (A)</p> Signup and view all the answers

What risk factor is most closely associated with the development of gastric cancer?

<p>Chronic gastritis (C)</p> Signup and view all the answers

What symptom is commonly associated with advanced gastric cancer?

<p>Anorexia (C)</p> Signup and view all the answers

A client undergoing treatment for gastric cancer is scheduled for a gastrectomy. What post-operative complication is the client most at risk for developing?

<p>Dumping syndrome (A)</p> Signup and view all the answers

What dietary modification is most appropriate for a client experiencing dumping syndrome after a gastrectomy?

<p>Eat smaller, more frequent meals. (C)</p> Signup and view all the answers

A nurse is caring for a client receiving total parenteral nutrition (TPN). Which assessment finding requires immediate intervention?

<p>Elevated temperature and chills (B)</p> Signup and view all the answers

Which nursing intervention is most important to prevent complications in a client receiving enteral feedings?

<p>Elevating the head of the bed during and after feedings. (A)</p> Signup and view all the answers

Which assessment finding indicates that a client is experiencing constipation?

<p>Abdominal pain and distention with infrequent bowel movements (B)</p> Signup and view all the answers

What dietary change is most effective in preventing constipation?

<p>Increase dietary fiber intake. (A)</p> Signup and view all the answers

A nurse is caring for a client with diarrhea. Which intervention is most important to implement?

<p>Monitoring fluid and electrolyte balance (A)</p> Signup and view all the answers

A client with diarrhea is prescribed loperamide. What does the nurse explain regarding the medication's action?

<p>It decreases intestinal motility. (D)</p> Signup and view all the answers

What is the primary difference between diverticulosis and diverticulitis?

<p>Diverticulosis is the presence of diverticula, while diverticulitis is the inflammation or infection of diverticula. (C)</p> Signup and view all the answers

Which dietary modification is most appropriate for a client with diverticulitis?

<p>Low-fiber diet to reduce irritation. (B)</p> Signup and view all the answers

A client with irritable bowel syndrome (IBS) reports alternating diarrhea and constipation. What is the primary goal of nursing care for this client?

<p>Managing symptoms and improving quality of life. (C)</p> Signup and view all the answers

What diagnostic test is commonly used to diagnose IBS?

<p>IBSchek (C)</p> Signup and view all the answers

Which intervention should the nurse implement for a client with IBS experiencing frequent abdominal cramping?

<p>Teach stress management techniques. (D)</p> Signup and view all the answers

Which assessment finding is most indicative of intestinal obstruction?

<p>High-pitched bowel sounds above the area of obstruction (C)</p> Signup and view all the answers

A client with a small bowel obstruction is receiving nasogastric suction. What nursing intervention is most important to include in the client's care plan?

<p>Providing frequent oral hygiene (D)</p> Signup and view all the answers

What dietary factor is most often associated with colorectal cancer?

<p>Lack of dietary fiber (D)</p> Signup and view all the answers

A client is preparing for a colostomy. What should the nurse include in the preoperative teaching to assist the client in understanding their stoma management?

<p>The skin around the colostomy can be fragile, requiring special care. (B)</p> Signup and view all the answers

A patient had the following vital signs on admission: BP 140/80 mm Hg, pulse 72 beats/min, respirations 14 breaths/min, and temperature 98.8°F (37.1°C) orally. Which new finding should should the nurse report to the healthcare provider?

<p>Occult blood in the stool (C)</p> Signup and view all the answers

Which answer from the spouse of am ascending colostomy patient indicates correct understanding of their ostomy care?

<p>“An ostomy bag will be needed all of the time.” (D)</p> Signup and view all the answers

An elderly client reports difficulty swallowing and a feeling of food getting stuck in their chest. What condition does the nurse suspect considering the client's age and symptoms?

<p>GERD. (C)</p> Signup and view all the answers

A client with a history of GERD is now experiencing increased salivation. What is the scientific term that the nurse needs to use in order to document this condition?

<p>Hypersalivation. (A)</p> Signup and view all the answers

The nurse is reviewing the medication list for a client with GERD. Which type of medication is likely prescribed to reduce gastric acid secretion by blocking histamine H2 receptors?

<p>H2-receptor antagonists. (D)</p> Signup and view all the answers

A client with GERD asks about specific foods to avoid. Besides caffeine and alcohol, which food group should the nurse recommend the client limit to minimize GERD symptoms?

<p>Fatty foods. (C)</p> Signup and view all the answers

A nurse is teaching a client about non-pharmacological ways to reduce GERD symptoms. What is the rationale behind advising the client to avoid tight-fitting clothing?

<p>To decrease intra-abdominal pressure. (A)</p> Signup and view all the answers

A client with long-standing GERD is scheduled for an endoscopy. What specific complication is the healthcare provider most likely assessing?

<p>Barrett's esophagus. (D)</p> Signup and view all the answers

Which statement should the nurse include in the education session with a client newly diagnosed with a hiatal hernia to prevent GERD symptoms?

<p>&quot;Elevate the head of your bed to reduce reflux.&quot; (B)</p> Signup and view all the answers

A client with peptic ulcer disease is suspected of having a H. pylori infection. Which diagnostic test will provide confirmation?

<p>Urea breath test. (A)</p> Signup and view all the answers

The nurse assesses a client with a gastric ulcer who reports weight loss and frequent vomiting. Which intervention should the nurse prioritize to manage this client's nutritional status?

<p>Administering antiemetics as prescribed. (B)</p> Signup and view all the answers

A nurse is providing education to a client with a duodenal ulcer about lifestyle modifications. What should the nurse emphasize regarding meal timing to help manage symptoms?

<p>Consuming small, frequent meals. (A)</p> Signup and view all the answers

Which dietary modification should the nurse include in the teaching session for a client that has peptic ulcer disease, to avoid exacerbating symptoms?

<p>Avoid caffeine. (A)</p> Signup and view all the answers

A client reports epigastric pain, nausea, and vomiting. The healthcare provider suspects peptic ulcer disease. Which diagnostic procedure will provide visualize the ulcer and obtain a biopsy if needed?

<p>Upper endoscopy. (B)</p> Signup and view all the answers

A client with peptic ulcer disease and a confirmed H. pylori infection asks why they need multiple medications. What is the best rationale for using multiple medications?

<p>To ensure eradication of the bacteria. (A)</p> Signup and view all the answers

A client is diagnosed with advanced gastritis and microcytic anemia. What may be causing the anemia?

<p>Decreased iron absorption due to reduced stomach acid. (C)</p> Signup and view all the answers

A client diagnosed with gastritis is prescribed sucralfate. What explanation will the nurse provide regarding the medication's mechanism of action?

<p>Forms a protective barrier over the ulcer. (A)</p> Signup and view all the answers

The family of a client diagnosed with advanced gastric cancer asks what puts the client at risk. What should the nurse include?

<p>Chronic NSAID use. (C)</p> Signup and view all the answers

A client with gastric cancer reports loss of appetite, early satiety, and unintentional weight loss. What is the best initial nursing intervention to address this client's nutritional needs?

<p>Offering small, frequent meals that are easy to digest. (B)</p> Signup and view all the answers

A client undergoing treatment for gastric cancer is scheduled for a gastrectomy. Postoperatively, what nursing intervention is essential to monitor regarding the risk of infection?

<p>Monitoring the surgical site for signs of infection. (A)</p> Signup and view all the answers

Following a partial gastrectomy, a client reports experiencing dizziness, rapid heartbeat, and sweating 30 minutes after eating. What is the most appropriate initial nursing intervention?

<p>Encouraging the client to lie down. (D)</p> Signup and view all the answers

A nurse is evaluating the plan of care for a client receiving total parenteral nutrition (TPN). Which nursing action is most important to include in the plan?

<p>Monitoring blood glucose levels. (D)</p> Signup and view all the answers

The nurse is starting an enteral feeding on a patient with upper GI issues. What is the best rational for checking gastric residual volumes?

<p>Preventing aspiration. (B)</p> Signup and view all the answers

A nurse assessing a client with complaints of decreased frequency of bowel movements notices hard, dry stools. What pharmacological intervention is most appropriate?

<p>Administering a stool softener. (D)</p> Signup and view all the answers

Which instruction is most crucial for the nurse to teach a client in order to prevent constipation?

<p>&quot;Engage in regular physical activity.&quot; (C)</p> Signup and view all the answers

The nurse is caring for several clients with diarrhea. Which intervention takes priority when caring for these clients?

<p>Monitoring fluid and electrolyte balance. (D)</p> Signup and view all the answers

How do antidiarrheal medications, such as loperamide, work to reduce diarrhea?

<p>By slowing down intestinal motility. (C)</p> Signup and view all the answers

What accurately describes the differences between diverticulosis and diverticulitis?

<p>Diverticulosis is the presence of diverticula, while diverticulitis involves inflammation and infection of diverticula. (A)</p> Signup and view all the answers

A client with diverticulitis is being discharged home. Besides avoiding nuts and seeds, which dietary adjustment is most suitable during the acute phase?

<p>Low-residue diet. (D)</p> Signup and view all the answers

A client with irritable bowel syndrome (IBS) asks the nurse how they can manage to decrease feelings of abdominal cramping. What will the nurse recommend?

<p>Learning and practicing stress-reduction techniques. (D)</p> Signup and view all the answers

A client newly diagnosed with Irritable Bowel Syndrome asks "What is the best diagnostic test for IBS?". What will the nurse respond?

<p>There isn't a test to confirm it. We will collect information and do a physical exam. (C)</p> Signup and view all the answers

A client asks if food can trigger IBS, what is the correct answer?

<p>Yes, psychological stress/food intolerances can trigger IBS. (C)</p> Signup and view all the answers

The nurse is documenting the physical assessment findings of a client who is suspected of having an intestinal obstruction. What sound is the nurse likely noting?

<p>High-pitched tinkling bowel sounds. (B)</p> Signup and view all the answers

The nurse is providing care to a client with nasogastric suction. What is the likely goal of the use of nasogastric intubation?

<p>To monitor for fluid and electrolyte imbalance. (A)</p> Signup and view all the answers

What is the major causes of colorectal cancer?

<p>Lack of Fiber Diet. (A)</p> Signup and view all the answers

The nurse assesses the stoma of a client and notes that it is dark and bluish in color. What does this most likely indicates?

<p>Inadequate blood supply. (B)</p> Signup and view all the answers

The nurse is asked why atrophy of the intestines is to be expected in an aging adult. How will the nurse respond?

<p>Atrophy of large/small intestine is part of the normal aging process. (B)</p> Signup and view all the answers

A client reports experiencing occasional constipation. What dietary instruction will the nurse include in the teaching?

<p>2 to 3 liters fluid daily. (C)</p> Signup and view all the answers

The newly licensed Registered Nurse asks 'What are we making sure we do when a patient has a tube feeding?'. How will the preceptor nurse respond?

<p>All of the above. (D)</p> Signup and view all the answers

A client asks 'What is something I should expect as a normal process of my aging regarding teeth?'. What will the nurse respond?

<p>Tooth enamel harder/more brittle (B)</p> Signup and view all the answers

What are the 3 types of ostomies a nurse should know?

<p>Ileostomy, Colostomy, and Urostomy. (C)</p> Signup and view all the answers

A client with newly diagnosed GERD is prescribed metoclopramide. Which mechanism would the nurse use to describe how this medication is helpful?

<p>Increases lower esophageal sphincter pressure and accelerates gastric emptying. (D)</p> Signup and view all the answers

A client with GERD reports persistent hoarseness and a chronic cough, especially at night. What complication of GERD should the nurse suspect?

<p>Aspiration of gastric contents leading to pulmonary complications. (C)</p> Signup and view all the answers

A client with a hiatal hernia is experiencing nocturnal GERD symptoms. What intervention will be the most effective in reducing the client's symptoms?

<p>Elevating the head of the bed with blocks. (D)</p> Signup and view all the answers

A client with a gastric ulcer is prescribed sucralfate. A nurse is describing when to take the medication. What is the best answer?

<p>One hour before meals to bind to the ulcer base (A)</p> Signup and view all the answers

A client with peptic ulcer disease develops sudden, sharp abdominal pain, and the abdomen is rigid and board-like. What is the nurse's best first action?

<p>Contacting the healthcare provider to report a suspected perforation (C)</p> Signup and view all the answers

What is a primary concern to monitor for a client after a gastrectomy?

<p>Infection related to surgical disruption of the GI tract (A)</p> Signup and view all the answers

Following a gastrectomy, a client experiences rapid gastric emptying, leading to dizziness, diaphoresis, and diarrhea shortly after eating. What's the best action?

<p>Educate the client about dietary modifications to prevent dumping syndrome. (C)</p> Signup and view all the answers

During the administration of TPN, a nurse notes that the infusion has run out, and a new bag is not immediately available. What action should the nurse take?

<p>Hang a bag of 10% dextrose solution to prevent hypoglycemia. (C)</p> Signup and view all the answers

The nurse assesses a client who reports abdominal pain, frequent diarrhea, and weight loss. What assessment should the nurse prioritize?

<p>Assessing oral mucosa for dehydration (D)</p> Signup and view all the answers

After a client is newly diagnosed with diverticulitis, what intervention should the nurse include in the care plan to prevent acute recurrence?

<p>Teaching the client about the importance of a high-fiber diet. (D)</p> Signup and view all the answers

Flashcards

GERD

A condition marked by backflow of gastric contents into the esophagus.

Diarrhea

Increased frequency of bowel movements with altered consistency of stool, associated with urgency or discomfort.

Constipation

Difficult or infrequent bowel movements, often associated with straining or incomplete emptying.

GERD Management

Low-fat diet, avoiding caffeine, tobacco, beer, milk, peppermints, and carbonated beverages.

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Peptic Ulcer

A sore forms on the lining of the stomach, small intestine, or esophagus.

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Peptic Ulcer treatment

Includes medications (Table 40-3), lifestyle changes, and occasionally surgery (Table 40-4)

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Peptic ulcer risk factors

Includes excessive secretion of stomach acid, dietary factors, chronic use of NSAIDs, alcohol, smoking, and familial tendency

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Gastritis

inflammation of the lining of the stomach.

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Gastric Cancer

Malignant Lesion in Stomach

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Dumping Syndrome

occurs as a result when a significant portion of the stomach or removal of the pylorus

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GI learning needs

Determine the normal developmental changes and changes of aging as they pertain to the patient with gastrointestinal diseases.

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Diverticul

Outpouching/saclike herniation of the lining of the bowel that extends through a defect in the muscle layer.

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Diverticulitis

Inflammation/infection of one or more diverticula

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IBS

A non-inflammatory disorder with abdominal pain or discomfort and altered bowel habits

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Intussusception

telescoping of one part of the intestine into another.

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Intestinal Obstruction

a blockage of the small or large intestine.

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Ostomy

Surgically created opening diverts stool or urine to outside of body

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Colorectal Cancer

a malignant tumor arising from the inner wall of the large intestine

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Study Notes

Nursing Care of Patients with Upper Gastrointestinal Disorders

  • Covers key terms, pathophysiology, diagnostics, pharmacotherapeutics, and the nursing process for upper GI disorders.
  • Focuses on health promotion, maintenance, teaching, and dignified care for patients with altered GI function.

Gastroesophageal Reflux (GERD)

  • GERD involves the backflow of stomach or duodenal contents into esophagus.
  • Backflow leads to troublesome symptoms and/or mucosal injury.
  • Excessive reflux is a consequence of an incompetent lower esophageal sphincter, pyloric stenosis, hiatal hernia, or motility disorder.
  • Incidence increases with age, irritable bowel syndrome and obstructive airway disorders.
  • Other factors include tobacco use, coffee drinking, alcohol consumption, and H. pylori infection.

Signs & Symptoms of GERD

  • Includes pyrosis (heartburn), regurgitation, and dysphagia
  • Other indications include bleeding and hypersalivation
  • Also includes esophagitis.
  • Can result in dental erosion, ulcerations in the pharynx and esophagus, laryngeal damage, and pulmonary complications.

Management of GERD

  • Low-fat diet is recommended
  • Avoid caffeine, tobacco, beer, milk, peppermint, spearmint, and carbonated beverages.
  • Refrain from eating or drinking 2 hours before bedtime.
  • Elevate the head of the bed by at least 30 degrees
  • Medications listed in Table 39-4 can be used.

Therapeutic Interventions

  • Lifestyle changes and medications are key components.
  • Medications include antacids, H2 receptor antagonists.
  • Other medications include proton pump inhibitors and prokinetic agents.

Complications of GERD

  • Esophagitis, Barrett's esophagus, and esophageal cancer can occur
  • Other complications include bronchospasm, laryngospasm, and aspiration pneumonia.

Nursing Diagnosis

  • Acute pain related to GERD can be identified
  • Nursing care includes education
  • Interventions include promoting weight loss and dietary modifications
  • Diet includes low-fat, high-protein
  • Diet consists of avoiding caffeine, milk products, and spicy foods.

Peptic Ulcer Disease

  • Defined as a gastric, duodenal, or esophageal ulcer.
  • Erosion of mucous membrane forms in the stomach, pylorus, duodenum, or esophagus.
  • Commonly associated with H. pylori infection.
  • Risk factors include excessive stomach acid, dietary factors, NSAIDs, alcohol, smoking, and familial tendency.
  • Manifestations include dull gnawing pain, burning, midepigastric pain, heartburn, and vomiting.
  • Treatment includes medications, lifestyle changes, surgery.

Gastric Ulcer

  • Presents as high left epigastric/upper abdominal burning/gnawing pain.
  • Pain increases 1-2 hours post-eating or with food consumption.

Duodenal Ulcer

  • Mid-epigastric/upper abdominal burning/cramping pain is typical.
  • Pain occurs 2-4 hours after meals or in the middle of the night.
  • Food or antacids provide relief.

Diagnosis

  • Testing for Helicobacter pylori is vital
  • Diagnostic tests include Upper GI Series
  • EsophagoDoudenoscopy (EGD)
  • Capsule endoscopy can be used.

Therapeutic Interventions

  • Antibiotics, proton pump inhibitors, and H2 antagonists are therapeutic options
  • Bismuth subsalicylate and sucralfate can be used
  • Additional interventions include antacids and bland diet
  • Avoid smoking, caffeine, and alcohol.

Peptic Ulcer Disease: Complications

  • Bleeding
  • Perforation
  • Obstruction

Gastritis

  • The protective mucosal barrier is compromised
  • Severe perforation and scarring can develop.

###Risk Factors

  • Stress, alcohol abuse, and medications can increase risk
  • Bacterial infections
  • Autoimmune disease

Gastric Cancer

  • Characterized by a malignant lesion in the stomach.
  • Second most common cancer.
  • Poor prognosis due to frequent metastases

Risk Factors

  • Age over 50 and genetic predisposition increase risk
  • H. pylori infection is a major risk factor.
  • Diets high in smoked, salted, or pickled foods and low in fruits and vegetables.
  • Smoking, gastric ulcers, obesity, chronic gastritis, and occupational exposure can lead to development.

Signs and Symptoms

  • Symptoms often appear late
  • Indigestion and anorexia.
  • Ineffective relief with antacids
  • Weight loss, nausea, and vomiting.
  • Can lead to anemia

Diagnosis and Treatment

  • Diagnosis involves X-ray, gastroscopy, and gastric fluid analysis
  • Serum gastrin and CT scans are diagnostically helpful
  • Positive CEA indicates carcinoembryonic antigen.
  • CBC looks for bleeding.
  • Treatment includes surgery, chemotherapy, and radiation.

Nursing Care: Perioperative

  • Nursing care focuses on minimizing the risk for infection entering the GI tract
  • Address potential complications
  • Ileus, dehiscence, hemorrhage, and dumping syndrome.

Dumping Syndrome

  • It may occur after significant stomach portion removal or pylorus removal.
  • Rapid bolus of hypertonic food leads to fluid shift into small intestine
  • It results in dilation
  • Increased intestinal transit.
  • Hyperglycemia.
  • Rapid onset of GI and vasomotor symptoms

Management of Dumping Syndrome

  • Eating smaller meals is recommended
  • Stop eating when full.
  • Limit fluids during meals.
  • Avoid sugary foods.
  • Recline after eating.
  • Vitamin B12 injections are required for life after total gastrectomy.

Nutritional Support

  • Nasogastric, gastrostomy, jejunostomy, nasoduodenal, and nasojejunal tubes are types of feeding tubes

PPN vs TPN

  • Peripheral Parenteral Nutrition (PPN) partially fulfills nutritional needs via a peripheral IV line, and is short-term.
  • Total Parenteral Nutrition (TPN) fully satisfies nutritional needs
  • Administered via a central line
  • It is long-term.

Potential Complications of the Patient Receiving Parenteral Nutrition

  • Pneumothorax and air embolism.
  • Clotted or displaced catheter and sepsis are risks
  • Hyperglycemia, rebound hypoglycemia, and fluid overload can occur

Nursing Interventions for the Patient Receiving Parenteral Nutrition

  • Maintaining optimal nutrition includes daily weights, accurate I&O, and caloric count
  • Solution should include trace elements
  • Maintaining fluid balance by using infusion pump and monitoring rate
  • Changing fluid should be gradually
  • Monitor indicators of fluid balance, electrolyte levels, and glucose levels.

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