Nursing Nutrition Fundamentals Quiz

Carbohydrates = Main source of energy for the body Proteins = Building and repairing tissues Fats = Energy storage and insulation Vitamins & minerals = Regulating body processes and supporting immune function

Physical activity level = Determines energy needs Genetics = Affects metabolism and nutrient absorption Socioeconomic status = Impacts access to nutritious foods Cultural practices = Influences food choices and meal patterns

Anthropometric measurements = Evaluating body composition and growth patterns Biochemical tests = Assessing nutrient levels and organ function Clinical assessment = Identifying signs of malnutrition and nutrient deficiencies Dietary history = Assessing usual food and nutrient intake

<p>Chronic illness = Unintentional weight loss and fatigue Eating disorders = Changes in skin, hair, and nails Elderly population = Muscle wasting and decreased immune function Low socioeconomic status = Poor wound healing and impaired cognitive function</p> Signup and view all the answers

<p>Assessment = Identifying nutritional needs and risk factors Diagnosis = Determining specific nutritional problems Planning = Setting goals for nutritional intervention Implementation = Carrying out the nutrition care plan and educating the patient</p> Signup and view all the answers

<p>They are organic and inorganic substances found in foods that are required for body functioning.</p> Signup and view all the answers

<p>Provide energy for cellular metabolism.</p> Signup and view all the answers

<p>To assess, diagnose, plan, implement, and evaluate nutritional interventions.</p> Signup and view all the answers

<p>A condition resulting from an unbalanced intake of nutrients or from nutrient deficiencies.</p> Signup and view all the answers

<p>It is essential for normal growth and development, tissue maintenance and repair, cellular metabolism, and organ function.</p> Signup and view all the answers