Nursing Diagnosis Related to Nutrition

Questions and Answers

Which of the following is a risk nursing diagnosis related to nutrition?

Feeding: Self-Care Deficit

Risk for Aspiration (correct)

Impaired Swallowing

Reading for Enhanced Knowledge

What is an actual nursing diagnosis related to nutrition?

Impaired Swallowing

The definition of health-promotion nursing diagnosis is diagnosis label + __________.

defining characteristics

What does a measurable patient-centered goal for Risk for Aspiration involve?

Patient will not exhibit any signs or symptoms of aspiration during this hospitalization. Signup and view all the answers

Actual nursing diagnosis = diagnosis label + related factors + __________.

defining characteristics Signup and view all the answers

What measurable goal should a patient with Imbalanced Nutrition: Less than Body Requirements aim for?

Patient will gain 1 to 2 lbs each week until weight is within normal range. Signup and view all the answers

Which professional is responsible for coordinating timely, cost-effective services post-discharge?

Case Manager Signup and view all the answers

What primary need does a speech therapist address for patients related to nutrition?

Impaired swallowing Signup and view all the answers

What is an example of a risk nursing diagnosis related to nutrition?

Risk for Imbalanced Nutrition: Less than Body Requirements Signup and view all the answers

What goal should a patient with Readiness for Enhanced Nutrition focus on?

Patient will demonstrate awareness of balanced, nutrient-rich food options for self-cooked meals. Signup and view all the answers

In the context of nutrition, what should a stroke patient who is scheduled for a feeding tube have diagnosed?

Impaired Swallowing Signup and view all the answers

Study Notes

Risk nursing diagnoses identify potential nutrition-related issues, including:
- Risk for Aspiration
- Risk for Imbalanced Nutrition: More/Less than Body Requirements
Actual nursing diagnoses indicate existing nutrition-related problems, such as:
- Impaired Swallowing
- Feeding: Self-Care Deficit
- Imbalanced Nutrition: More/Less than Body Requirements
Health-promotion nursing diagnoses focus on enhancement opportunities, featuring:
- Readiness for Enhanced Nutrition
- Readiness for Enhanced Knowledge

Components of Nursing Diagnoses

Risk nursing diagnoses combine a diagnosis label with identified risk factors.
- Example: Risk for Imbalanced Nutrition: Less than Body Requirements due to chronic nausea and loss of appetite.
Actual nursing diagnoses consist of a diagnosis label, related factors, and defining characteristics.
- Example: Impaired Swallowing linked to neurologic damage from a cerebrovascular accident, demonstrated by gagging and choking.
Health-promotion nursing diagnoses include a diagnosis label along with confirming characteristics.
- Example: Readiness for Enhanced Nutrition evidenced by desire for a balanced diet and knowledge of nutritional guidelines.

Patient-Centered Goals

For Risk for Aspiration, aim for the patient to show no signs of aspiration, such as maintaining clear lungs and normal respiratory rate during hospitalization.
For Feeding: Self-Care Deficit, the goal involves the patient using assistive devices for self-feeding before discharge.
For Imbalanced Nutrition: Less than Body Requirements, the objective is for the patient to gain 1 to 2 lbs weekly until weight normalizes.
For Imbalanced Nutrition: More than Body Requirements, the target is for the patient to recognize obesity-related factors prior to discharge.
For Readiness for Enhanced Nutrition, the goal is for the patient to identify nutrient-rich food options and express awareness of balanced meal choices before leaving the facility.

Collaborative Care Planning

Individual dietary preferences and cultural/religious nutritional needs must be integrated into care plans.
Registered dietitians provide nutritional education and address psychosocial/economic factors affecting nutrition.
Case managers coordinate necessary services post-discharge, such as durable medical equipment and follow-up care.
Speech therapists play a key role for patients with swallowing impairments requiring restorative therapy.
Psychologists might be consulted when psychological issues influence a patient's nutritional recovery.
Unlicensed assistive personnel assist with feeding tasks.

Case Example

A stroke patient experiences coughing and choking while eating solids and liquids, indicating a potential diagnosis of Impaired Swallowing as determined by failing a swallow evaluation, leading to the consideration of a feeding tube.

Description

Test your understanding of nursing diagnoses concerning nutrition-related issues, including risk, actual, and health-promotion diagnoses. The quiz covers essential components that define these diagnoses and their implications for patient care. Enhance your knowledge and application of nursing diagnoses in a nutritional context.