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Nutritional

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37 Questions

What is the recommended limit for dairy intake per day?

1 cup of milk

Why are supplements advised to have a nutritional label?

To contain serving size information

Which drink should be avoided according to the text?

Colas

What should clients do before adding supplements to their daily regimen?

Consult their provider

Why should supplements not replace a healthy diet?

Because they lack essential nutrients

Which food item is not mentioned as needing a weekly limit?

Granola

What can impact a client's nutritional status?

Lack of appetite and decreased hunger

Which of the following are types of eating disorders that can affect a client's nutritional status?

Anorexia nervosa and binge eating disorder

What is the meaning of NPO, as mentioned in the text?

Nothing by Mouth

What is one reason why an NPO diet may be prescribed?

To restrict the client from eating or drinking for a period

What is part of the nurse's responsibility regarding a client's diet?

Ensuring the client receives the correct diet based on the provider's prescription

Which factor determines which diet is appropriate for a client?

The provider's decision

What does an avoidant or restrictive food intake disorder affect?

A client's nutritional status

What should the nurse do after gathering information about a client's nutritional status?

Report unexpected findings to the provider

What is the recommended daily sodium intake for a healthy adult?

2,300 mg

What organ plays a crucial role in maintaining water and mineral balance in the blood?

Kidneys

Which mineral should be monitored and limited by clients with kidney disease?

Sodium

What strategy is recommended to decrease sodium intake?

Paying close attention to nutritional labels

What is the impact of kidney disease on the balance of water and minerals in the blood?

Disrupts the balance

What should clients with preexisting heart disease do regarding their daily sodium intake?

Reduce their sodium intake

Which type of canned foods should clients purchase if they have kidney disease?

'No-salt-added' versions

What guidance can a renal diet provide to clients with kidney disease?

Control the intake of potassium, phosphorus, and sodium

What is a key consideration for nurses when conducting a nutritional health assessment?

Questioning clients about supplement use

In what situation is aspiration prone to happening?

When the client has acid reflux

What are common medical conditions that increase the risk of aspiration?

Stroke and acid reflux

Which of the following symptoms is characteristic of overt aspiration?

Sudden cough and wheezing

What distinguishes silent aspiration from overt aspiration?

Silent aspiration is symptom-free

How can thickened liquids help prevent aspiration in clients with dysphagia?

By making swallowing easier

'Thickened liquids' can range from mildly thick to extremely thick, resembling which consistency?

'Thickened liquids' are similar in consistency to nectar or honey

What is the primary purpose of enteral nutrition?

To supplement or provide total sustenance to clients

Why is enteral nutrition preferred over parenteral nutrition?

It has been associated with improved nutrition and reduced hospital stays

Which of the following is a contraindication for enteral nutrition?

Gastrointestinal bleeding

In what situations is parenteral nutrition typically used?

When the digestive system cannot absorb adequate food eaten by mouth

Where is parenteral nutrition administered in the client's body?

Into a large vein through a venous access device

What nutrients are provided through parenteral nutrition?

Proteins, fats, and carbohydrates

How can a client benefit from receiving parenteral nutrition?

By correcting malnutrition in clients unable to eat normally

Under what circumstances can enteral nutrition be prescribed for a client?

"When the client consumes a modified diet but cannot meet daily nutritional needs"

Learn about how a nurse reviews a client's medical history to identify risk factors that can affect their nutritional status, including lack of appetite, illness, medications, and eating disorders. Discover the importance of gathering information for a comprehensive nutritional assessment.

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