37 Questions
What is the recommended limit for dairy intake per day?
1 cup of milk
Why are supplements advised to have a nutritional label?
To contain serving size information
Which drink should be avoided according to the text?
Colas
What should clients do before adding supplements to their daily regimen?
Consult their provider
Why should supplements not replace a healthy diet?
Because they lack essential nutrients
Which food item is not mentioned as needing a weekly limit?
Granola
What can impact a client's nutritional status?
Lack of appetite and decreased hunger
Which of the following are types of eating disorders that can affect a client's nutritional status?
Anorexia nervosa and binge eating disorder
What is the meaning of NPO, as mentioned in the text?
Nothing by Mouth
What is one reason why an NPO diet may be prescribed?
To restrict the client from eating or drinking for a period
What is part of the nurse's responsibility regarding a client's diet?
Ensuring the client receives the correct diet based on the provider's prescription
Which factor determines which diet is appropriate for a client?
The provider's decision
What does an avoidant or restrictive food intake disorder affect?
A client's nutritional status
What should the nurse do after gathering information about a client's nutritional status?
Report unexpected findings to the provider
What is the recommended daily sodium intake for a healthy adult?
2,300 mg
What organ plays a crucial role in maintaining water and mineral balance in the blood?
Kidneys
Which mineral should be monitored and limited by clients with kidney disease?
Sodium
What strategy is recommended to decrease sodium intake?
Paying close attention to nutritional labels
What is the impact of kidney disease on the balance of water and minerals in the blood?
Disrupts the balance
What should clients with preexisting heart disease do regarding their daily sodium intake?
Reduce their sodium intake
Which type of canned foods should clients purchase if they have kidney disease?
'No-salt-added' versions
What guidance can a renal diet provide to clients with kidney disease?
Control the intake of potassium, phosphorus, and sodium
What is a key consideration for nurses when conducting a nutritional health assessment?
Questioning clients about supplement use
In what situation is aspiration prone to happening?
When the client has acid reflux
What are common medical conditions that increase the risk of aspiration?
Stroke and acid reflux
Which of the following symptoms is characteristic of overt aspiration?
Sudden cough and wheezing
What distinguishes silent aspiration from overt aspiration?
Silent aspiration is symptom-free
How can thickened liquids help prevent aspiration in clients with dysphagia?
By making swallowing easier
'Thickened liquids' can range from mildly thick to extremely thick, resembling which consistency?
'Thickened liquids' are similar in consistency to nectar or honey
What is the primary purpose of enteral nutrition?
To supplement or provide total sustenance to clients
Why is enteral nutrition preferred over parenteral nutrition?
It has been associated with improved nutrition and reduced hospital stays
Which of the following is a contraindication for enteral nutrition?
Gastrointestinal bleeding
In what situations is parenteral nutrition typically used?
When the digestive system cannot absorb adequate food eaten by mouth
Where is parenteral nutrition administered in the client's body?
Into a large vein through a venous access device
What nutrients are provided through parenteral nutrition?
Proteins, fats, and carbohydrates
How can a client benefit from receiving parenteral nutrition?
By correcting malnutrition in clients unable to eat normally
Under what circumstances can enteral nutrition be prescribed for a client?
"When the client consumes a modified diet but cannot meet daily nutritional needs"
Learn about how a nurse reviews a client's medical history to identify risk factors that can affect their nutritional status, including lack of appetite, illness, medications, and eating disorders. Discover the importance of gathering information for a comprehensive nutritional assessment.
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