Normal or General Diet Overview
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Questions and Answers

What is the main focus of a normal or general diet?

  • RDAs of nutrients (correct)
  • Cyclic menus
  • Food selection monitoring
  • Therapeutic modification

Who is responsible for monitoring food selection and intake in a general diet?

  • Clinical nurse
  • Hospital administration
  • Clinical dietitian (correct)
  • Patient's family

What determines the nutritional adequacy in a general diet?

  • Patient's weight
  • Hospital location
  • Patient's food selection and intake (correct)
  • Patient's medical history

What type of patients is the general diet intended for?

<p>Hospitalized patients with no need for therapeutic modification (D)</p> Signup and view all the answers

How is the general diet usually planned?

<p>Based on cyclic menus and hospital type (B)</p> Signup and view all the answers

What is the primary purpose of a therapeutic diet?

<p>To control the intake of certain foods as part of medical treatment (A)</p> Signup and view all the answers

Which of the following statements about therapeutic diets is true?

<p>They are typically prescribed by a physician and planned by a dietician (A)</p> Signup and view all the answers

Which of the following is NOT a reason for modifying a normal diet?

<p>To introduce new and exotic foods into the diet (C)</p> Signup and view all the answers

What is the basis for planning therapeutic diets?

<p>The normal diet (B)</p> Signup and view all the answers

In disease conditions, what may affect the nutritional homeostasis of the sick person?

<p>Faulty digestion, absorption or transportation of food elements (A)</p> Signup and view all the answers

What is the purpose of modifying the intervals of feeding in a therapeutic diet?

<p>To accommodate the patient's condition or treatment schedule (A)</p> Signup and view all the answers

What is the primary objective of diet therapy?

<p>To maintain good nutritional status (C)</p> Signup and view all the answers

Which of the following is NOT an advantage of using a normal diet as the basis for therapeutic diets?

<p>It eliminates the need for considering the patient's economic status (A)</p> Signup and view all the answers

Which factor is NOT mentioned as crucial in planning therapeutic diets?

<p>The patient's cultural background (C)</p> Signup and view all the answers

Which attribute of a therapeutic diet is NOT mentioned in the text?

<p>Variety (C)</p> Signup and view all the answers

What is the purpose of modifying the consistency of diets?

<p>To treat gastrointestinal tract conditions (D)</p> Signup and view all the answers

Which of the following should NOT be considered when planning meals for a patient?

<p>The patient's religious beliefs (C)</p> Signup and view all the answers
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