Non-Fermentative Gram-Negative Bacilli Overview
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Questions and Answers

What is the result of the vibrostatic test for Aeromonas?

  • Positive for lactose fermentation
  • Negative (correct)
  • Negative for oxidase
  • Positive for glucose fermentation
  • Which group of Aeromonas has an optimal growth temperature around 37 degrees Celsius?

  • Psychrophilic group
  • Mesophilic group (correct)
  • Thermophilic group
  • Extremophilic group
  • What characteristic is shared by all members of the mesophilic group of Aeromonas?

  • Motile by means of a single polar flagellum (correct)
  • Non-motile
  • Psychrophilic
  • Oxidase-negative
  • Which of the following is true about V.cholerae 01 based on the description provided?

    <p>It is susceptible to vibrostatic testing.</p> Signup and view all the answers

    What type of environments are vibrios typically found in?

    <p>Freshwater, estuarine, and marine environments</p> Signup and view all the answers

    Which species is classified under the psychrophilic group of Aeromonas?

    <p>Aeromonas salmonicida</p> Signup and view all the answers

    What is a common testing method for differentiating Vibrio species?

    <p>Sodium chloride growth test</p> Signup and view all the answers

    What is a characteristic of Aeromonas species regarding their oxidase reaction?

    <p>They are oxidase-positive.</p> Signup and view all the answers

    What is the significance of pseudoalcaligenes being ADH positive?

    <p>It suggests acid production from xylose.</p> Signup and view all the answers

    Which species is associated with catheter-related sepsis in cancer patients?

    <p>Pseudomonas putida</p> Signup and view all the answers

    What type of growth do both Pseudomonas fluorescence and Pseudomonas putida exhibit?

    <p>Non-fermentative, oxidase-negative bacilli</p> Signup and view all the answers

    What is a common risk factor for infections caused by Pseudomonas species?

    <p>Use of corticosteroids</p> Signup and view all the answers

    What test can be used to differentiate between Pseudomonas species?

    <p>ONPG and esculin hydrolysis test</p> Signup and view all the answers

    What type of pigment is often produced by Pseudomonas fluorescence?

    <p>Yellow intracellular non-diffusible pigment</p> Signup and view all the answers

    Which statement about the virulence of Pseudomonas fluorescence and Pseudomonas putida is accurate?

    <p>They exhibit moderate virulence under special conditions.</p> Signup and view all the answers

    Which clinical conditions have Pseudomonas fluorescence and putida been documented as causes?

    <p>Wound infections and urinary tract infections</p> Signup and view all the answers

    What is a characteristic colony appearance of Burkholderia pseudomallei?

    <p>Wrinkled colony</p> Signup and view all the answers

    Which medium is specifically recommended for the growth of Burkholderia pseudomallei?

    <p>Ashdown medium</p> Signup and view all the answers

    What is the primary virulence factor of Vibrio species discussed in the content?

    <p>Cholera toxin</p> Signup and view all the answers

    Which of the following morphological characteristics do all Vibrio species share?

    <p>Curved or comma-shaped rods</p> Signup and view all the answers

    What type of physiological trait allows Vibrio species to attach to mucosal cells?

    <p>Toxin-co-regulated pili</p> Signup and view all the answers

    How does Burkholderia pseudomallei primarily enter the body?

    <p>By ingestion, inhalation, or inoculation</p> Signup and view all the answers

    What specific feature helps Vibrio species distribute along the gastrointestinal tract?

    <p>Motility and chemotaxis</p> Signup and view all the answers

    Which of the following statements is correct regarding the colonies of Burkholderia pseudomallei on Ashdown medium?

    <p>Colonies have a deep pink color</p> Signup and view all the answers

    Which serotypes of Vibrio are almost always associated with cholera toxin production?

    <p>O1 and O139</p> Signup and view all the answers

    What is the common route through which cholera is transmitted?

    <p>Fecal-oral route</p> Signup and view all the answers

    What does the term 'viable but not culturable' refer to in relation to Bacillus?

    <p>Cells that remain dormant yet alive</p> Signup and view all the answers

    Which toxin is produced by clinical strains of Vibrio parahaemolyticus that can lyse human erythrocytes?

    <p>Kanagawa toxin</p> Signup and view all the answers

    What environmental conditions allow Bacillus to survive for a long time?

    <p>Brackish or saltwater environments</p> Signup and view all the answers

    Which of the following is NOT a virulence factor of cholera-causing strains?

    <p>Heat-stable hemolysin</p> Signup and view all the answers

    Which type of seafood is particularly associated with the Kanagawa phenomenon?

    <p>Improperly cooked or decontaminated seafood</p> Signup and view all the answers

    What is a common characteristic of Vibrio parahaemolyticus under dark field microscopy?

    <p>Rapid darting or shooting-star motility</p> Signup and view all the answers

    What is the most common presentation of Aeromonas hydrophila infection?

    <p>Cellulitis</p> Signup and view all the answers

    Which species is most strongly associated with Aeromonas sepsis?

    <p>Aeromonas veronii biovar sobria</p> Signup and view all the answers

    What type of media allows for the growth of Aeromonas species without NaCl?

    <p>Nutrient broth</p> Signup and view all the answers

    Which of the following characteristics differentiates Campylobacter species from Vibrios?

    <p>Oxygen requirements</p> Signup and view all the answers

    In the context of Aeromonas infections, what common exposure is associated with wound infections?

    <p>Traumatic aquatic exposure</p> Signup and view all the answers

    Which test is especially useful for separating Aeromonas from Yersinia?

    <p>Oxidase test</p> Signup and view all the answers

    Aeromonas species are generally classified based on which type of morphology?

    <p>Curved shaped bacilli</p> Signup and view all the answers

    What is a notable trait of Aeromonas hydrophila in culture media?

    <p>Positive for indole</p> Signup and view all the answers

    What must be used to culture Campylobacter jejuni from stool samples?

    <p>Stuart medium</p> Signup and view all the answers

    What is the ideal incubation temperature for recovering Campylobacter jejuni from stool cultures?

    <p>42°C</p> Signup and view all the answers

    Which gas mixture is optimal for the microaerophilic environment needed for Campylobacter?

    <p>5% oxygen, 10% carbon dioxide, 85% nitrogen</p> Signup and view all the answers

    Why is it important for the inoculated medium to be fresh and moist?

    <p>To enhance bacterial growth</p> Signup and view all the answers

    What is the primary characteristic tested to identify Campylobacter?

    <p>Heparin hydrolysis</p> Signup and view all the answers

    What environment is required for Enteric Campylobacter and Helicobacter species?

    <p>Microaerophilic and capnophilic</p> Signup and view all the answers

    What is the correct way to store tissue samples for Campylobacter identification?

    <p>In cysteine-Brucella broth with 20% glycerol at -70°C</p> Signup and view all the answers

    What temperature range is used for the differentiation of Campylobacter species?

    <p>25-42°C</p> Signup and view all the answers

    Study Notes

    Non-Fermentative Gram-Negative Bacilli

    • Gram-negative bacilli can be aerobic or obligate anaerobic
    • Fermentative bacteria ferment carbohydrates
    • Non-fermentative bacteria do not ferment carbohydrates
    • Ubiquitous in soil, water, plants, decaying vegetation, and foods.
    • Prefer moist environments
    • Found in hospitals: nebulizers, dialysate, fluids, saline, catheters
    • Can withstand chlorhexidine and quaternary ammonium compounds

    General Characteristics

    • Aerobic
    • Non-spore forming
    • Straight or slightly curved
    • Slender
    • Motile except Burkholderia mallei
    • Pseudomonas and Burkholderia are oxidase positive
    • Members utilize carbohydrates, alcohols, amino acids for energy
    • Some oxidize carbohydrates
    • Oxidizers exhibit K/K on TSI (alkaline slant/alkaline butt)
    • Non-oxidizers do not break down carbohydrates
    • Motility, pigmentation, and selective media differentiate non-fermenters

    Pseudomonas

    • Gram-negative bacilli or coccobacilli
    • Strictly aerobic
    • Usually motile with polar flagella
    • Oxidase positive (except P. luteolus and P. oryzihabitans)
    • Catalase positive
    • Usually grows on MAC agar
    • Usually an oxidizer of carbohydrates (but some are not)
    • Pseudomonas aeruginosa is common in moist environments (pools, hot tubs, catheters, humidifiers)
    • Opportunistic pathogen
    • Virulence factors: exotoxin A, exoenzymes S and T, proteolytic enzymes (e.g., elastases), hemolysins (e.g., phospholipase C), pili, adhesins, and alginate.
    • Associated with nosocomial respiratory tract infections, bacteremia, wound infections, and CF lung infections.

    Other Pseudomonas species

    • P. fluorescens produces acid from xylose, is oxidase positive, and ADH positive, but does not produce pyoverdin
    • P. putida: produces acid from xylose, pigment production negative, growth at 42°C negative and negative gelatin hydrolysis
    • P. mendocina: nonwrinkled colonies, may be yellowish-brown pigment, smooth buttery appearance
    • P. stutzeri: wrinkled, leathery, adherent colonies, may produce a light yellow or brown pigment; ADH negative and starch hydrolysis positive
    • P. pseudoalcaligenes and P. alcaligenes: contaminants, oxidase positive, and ADH positive but does not produce pyoverdin and is acetamide negative

    Acinetobacter

    • Gram-negative, non-fermentative, oxidase negative, and catalase positive bacilli
    • Motile, able to oxidize glucose, and grow on MacConkey agar.
    • Often produces an intracellular non-diffusible yellow pigment
    • A. baumannii: glucose-oxidizing, nonhemolytic
    • A. Iwoffii: glucose-negative, nonhemolytic
    • Associated with ventilators, humidifiers, catheters, and water
    • Common cause of hospital infections

    Burkholderia

    • Aerobic, non-spore-forming, straight, or slightly curved, slender gram-negative bacilli (motile except Burkholderia mallei)
    • B. cepacia: lose viability on SBA in 3 to 4 days; non-fluorescing yellow or green pigment; less likely to be mistaken for P. stutzeri, which is also a yellow pigment producer
    • B. pseudomallei: aggressive pulmonary disease with the formation of abscesses and spread to other organs; characteristically stains bipolarly (two prominent colors across the cell)

    Vibrio

    • Gram-negative, facultative anaerobic, curved or commashaped rods
    • Require sodium for growth and glucose fermentation
    • Usually motile and catalase and oxidase positive
    • Primary habitats are brackish or marine water (for Vibrio spp.)
    • Transmitted through ingesting contaminated water, fresh produce, meat, or seafood.
    • Common causes of epidemics and pandemics of diarrheal disease (cholera)
    • V. cholerae: causes cholera, with its main virulence factor being cholera toxin (CT)
    • V. parahaemolyticus: common cause of gastroenteritis in Japan; associated with eating raw or improperly cooked seafood
    • V. vulnificus: often associated with consuming shellfish, especially oysters; can lead to serious infections, especially in individuals with liver disease

    These notes summarize and condense the information, without repetition.

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    Description

    This quiz covers the characteristics and classification of non-fermentative gram-negative bacilli, including important genera such as Pseudomonas and Burkholderia. Focused on their environmental prevalence, metabolic processes, and hospital-related occurrences, the quiz will test your understanding of these microorganisms. Perfect for microbiology students seeking to deepen their knowledge on this topic.

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