Non-Fermentative Gram-Negative Bacilli Overview
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Questions and Answers

What is the result of the vibrostatic test for Aeromonas?

  • Positive for lactose fermentation
  • Negative (correct)
  • Negative for oxidase
  • Positive for glucose fermentation

Which group of Aeromonas has an optimal growth temperature around 37 degrees Celsius?

  • Psychrophilic group
  • Mesophilic group (correct)
  • Thermophilic group
  • Extremophilic group

What characteristic is shared by all members of the mesophilic group of Aeromonas?

  • Motile by means of a single polar flagellum (correct)
  • Non-motile
  • Psychrophilic
  • Oxidase-negative

Which of the following is true about V.cholerae 01 based on the description provided?

<p>It is susceptible to vibrostatic testing. (A)</p> Signup and view all the answers

What type of environments are vibrios typically found in?

<p>Freshwater, estuarine, and marine environments (A)</p> Signup and view all the answers

Which species is classified under the psychrophilic group of Aeromonas?

<p>Aeromonas salmonicida (D)</p> Signup and view all the answers

What is a common testing method for differentiating Vibrio species?

<p>Sodium chloride growth test (B)</p> Signup and view all the answers

What is a characteristic of Aeromonas species regarding their oxidase reaction?

<p>They are oxidase-positive. (B)</p> Signup and view all the answers

What is the significance of pseudoalcaligenes being ADH positive?

<p>It suggests acid production from xylose. (D)</p> Signup and view all the answers

Which species is associated with catheter-related sepsis in cancer patients?

<p>Pseudomonas putida (A)</p> Signup and view all the answers

What type of growth do both Pseudomonas fluorescence and Pseudomonas putida exhibit?

<p>Non-fermentative, oxidase-negative bacilli (D)</p> Signup and view all the answers

What is a common risk factor for infections caused by Pseudomonas species?

<p>Use of corticosteroids (B)</p> Signup and view all the answers

What test can be used to differentiate between Pseudomonas species?

<p>ONPG and esculin hydrolysis test (D)</p> Signup and view all the answers

What type of pigment is often produced by Pseudomonas fluorescence?

<p>Yellow intracellular non-diffusible pigment (D)</p> Signup and view all the answers

Which statement about the virulence of Pseudomonas fluorescence and Pseudomonas putida is accurate?

<p>They exhibit moderate virulence under special conditions. (B)</p> Signup and view all the answers

Which clinical conditions have Pseudomonas fluorescence and putida been documented as causes?

<p>Wound infections and urinary tract infections (C)</p> Signup and view all the answers

What is a characteristic colony appearance of Burkholderia pseudomallei?

<p>Wrinkled colony (D)</p> Signup and view all the answers

Which medium is specifically recommended for the growth of Burkholderia pseudomallei?

<p>Ashdown medium (C)</p> Signup and view all the answers

What is the primary virulence factor of Vibrio species discussed in the content?

<p>Cholera toxin (B)</p> Signup and view all the answers

Which of the following morphological characteristics do all Vibrio species share?

<p>Curved or comma-shaped rods (B)</p> Signup and view all the answers

What type of physiological trait allows Vibrio species to attach to mucosal cells?

<p>Toxin-co-regulated pili (C)</p> Signup and view all the answers

How does Burkholderia pseudomallei primarily enter the body?

<p>By ingestion, inhalation, or inoculation (B)</p> Signup and view all the answers

What specific feature helps Vibrio species distribute along the gastrointestinal tract?

<p>Motility and chemotaxis (C)</p> Signup and view all the answers

Which of the following statements is correct regarding the colonies of Burkholderia pseudomallei on Ashdown medium?

<p>Colonies have a deep pink color (B)</p> Signup and view all the answers

Which serotypes of Vibrio are almost always associated with cholera toxin production?

<p>O1 and O139 (A)</p> Signup and view all the answers

What is the common route through which cholera is transmitted?

<p>Fecal-oral route (B)</p> Signup and view all the answers

What does the term 'viable but not culturable' refer to in relation to Bacillus?

<p>Cells that remain dormant yet alive (C)</p> Signup and view all the answers

Which toxin is produced by clinical strains of Vibrio parahaemolyticus that can lyse human erythrocytes?

<p>Kanagawa toxin (D)</p> Signup and view all the answers

What environmental conditions allow Bacillus to survive for a long time?

<p>Brackish or saltwater environments (A)</p> Signup and view all the answers

Which of the following is NOT a virulence factor of cholera-causing strains?

<p>Heat-stable hemolysin (B)</p> Signup and view all the answers

Which type of seafood is particularly associated with the Kanagawa phenomenon?

<p>Improperly cooked or decontaminated seafood (B)</p> Signup and view all the answers

What is a common characteristic of Vibrio parahaemolyticus under dark field microscopy?

<p>Rapid darting or shooting-star motility (D)</p> Signup and view all the answers

What is the most common presentation of Aeromonas hydrophila infection?

<p>Cellulitis (D)</p> Signup and view all the answers

Which species is most strongly associated with Aeromonas sepsis?

<p>Aeromonas veronii biovar sobria (B)</p> Signup and view all the answers

What type of media allows for the growth of Aeromonas species without NaCl?

<p>Nutrient broth (A)</p> Signup and view all the answers

Which of the following characteristics differentiates Campylobacter species from Vibrios?

<p>Oxygen requirements (D)</p> Signup and view all the answers

In the context of Aeromonas infections, what common exposure is associated with wound infections?

<p>Traumatic aquatic exposure (D)</p> Signup and view all the answers

Which test is especially useful for separating Aeromonas from Yersinia?

<p>Oxidase test (A)</p> Signup and view all the answers

Aeromonas species are generally classified based on which type of morphology?

<p>Curved shaped bacilli (C)</p> Signup and view all the answers

What is a notable trait of Aeromonas hydrophila in culture media?

<p>Positive for indole (A)</p> Signup and view all the answers

What must be used to culture Campylobacter jejuni from stool samples?

<p>Stuart medium (A), Chocolate agar (C)</p> Signup and view all the answers

What is the ideal incubation temperature for recovering Campylobacter jejuni from stool cultures?

<p>42°C (D)</p> Signup and view all the answers

Which gas mixture is optimal for the microaerophilic environment needed for Campylobacter?

<p>5% oxygen, 10% carbon dioxide, 85% nitrogen (B)</p> Signup and view all the answers

Why is it important for the inoculated medium to be fresh and moist?

<p>To enhance bacterial growth (B)</p> Signup and view all the answers

What is the primary characteristic tested to identify Campylobacter?

<p>Heparin hydrolysis (D)</p> Signup and view all the answers

What environment is required for Enteric Campylobacter and Helicobacter species?

<p>Microaerophilic and capnophilic (B)</p> Signup and view all the answers

What is the correct way to store tissue samples for Campylobacter identification?

<p>In cysteine-Brucella broth with 20% glycerol at -70°C (D)</p> Signup and view all the answers

What temperature range is used for the differentiation of Campylobacter species?

<p>25-42°C (D)</p> Signup and view all the answers

Flashcards

Pseudomonas fluorescence/putida

Gram-negative, non-fermentative bacteria that are catalase positive, motile; able to oxidize glucose; and grow on MacConkey agar. Produce yellow pigment.

Pseudoalcaligenes

A genus of bacteria that is ADH positive; weakly ferments xylose and fructose; and does not produce pigments or grow at 42°C.

Low virulence

Pseudomonas fluorescence and putida generally cause few clinical issues.

Clinical disease

Specific illnesses caused by bacteria like Pseudomonas that can be observed.

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Risk factors (Pseudomonas)

Factors that increase the chance of infection with Pseudomonas, such as foreign materials, corticosteroid use, and weakened immune systems.

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Sepsis

A life-threatening inflammatory response to infection that can lead to tissue damage.

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Differential Diagnosis (Pseudomonas)

Using tests like ONPG and esculin hydrolysis to tell apart similar Pseudomonas species.

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Polyenes

Wrinkled yellow colonies produced by Pseudomonas on agar.

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Vibrio differentiation

Differentiating Vibrio from Aeromonas based on growth in salt and acid production from sugars.

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Vibrio susceptibility

Vibrio species are susceptible to certain selective pressures in certain tests.

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Aeromonas test result

Aeromonas will give a negative result in the Vibrio test.

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Vibrio characteristics

Gram-negative rods, oxidase-positive, and glucose fermenting.

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Aeromonas group types

Categorized by temperature preference into mesophilic and psychrophilic groups.

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Mesophilic group growth

Ideal growth temperature for Aeromonas species is around 37 degrees Celsius.

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Motility in Aeromonas

Aeromonas motile by a single polar flagellum.

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Aeromonas environments

Found in fresh, estuarine, and marine waters; also retail produce and animal products.

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Burkholderia pseudomallei

A gram-negative bacterium causing melioidosis, a disease characterized by pulmonary infection and abscess formation.

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Melioidosis

A severe, often fatal pulmonary disease caused by Burkholderia pseudomallei.

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Gram-negative bacilli

A diverse group of bacteria categorized by their cell wall structure and shape, often associated with various diseases.

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Cholera toxin

A potent toxin produced by Vibrio species, leading to severe dehydration in cholera patients.

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Vibrio

A genus of gram-negative, curved or comma-shaped rods, causing infections like cholera.

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Ashdown medium

A selective medium used to cultivate Burkholderia species, which produces a deep pink color.

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Bipolar staining

A staining method in which Burkholderia pseudomallei displays two staining poles.

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Wrinkled colonies

A visual characteristic of certain bacterial colonies, appearing with irregular, bumpy surfaces

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Cholera toxin

A toxin produced by certain strains of Vibrio cholerae that causes cholera.

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O1 and O139 strains

Specific strains of Vibrio cholerae that almost always produce cholera toxin.

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Non-O1/Non-O139 strains

Vibrio cholerae strains that do not produce cholera toxin; associated with non-epidemic diarrhea.

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Kanagawa phenomenon

The ability of some Vibrio parahaemolyticus strains to lyse human red blood cells in a specific medium (Wagatsuma agar).

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Vibrio parahaemolyticus

A Vibrio species frequently causing gastroenteritis, often from consuming raw seafood.

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Gram-negative

A bacterial characteristic, where the cell has a thin peptidoglycan layer and outer membrane.

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Fecal-oral route

The primary mode of transmission of certain bacterial pathogens, through contaminated food and water.

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Dormant stage

A stage of bacteria where they're alive but not actively dividing or growing, capable of long-term survival in certain environments.

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Aeromonas Infections

Common infections often linked to aquatic exposure, typically presenting as cellulitis or sepsis, particularly in immunocompromised individuals.

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Aeromonas Sepsis

A serious invasive infection linked to certain Aeromonas species (A.veroni, A.jandaei, and A.hydrophila) and often associated with immunocompromised patients

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Wound Infections (Aeromonas)

Aeromonas infections are often linked to recent injury involving aquatic environments like boating.

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Aeromonas Culture Media

Aeromonas species commonly exhibit strong Beta-hemolysis, ferment lactose, and may resemble Yersinia on certain media.

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Oxidase Test (Aeromonas)

Used to differentiate Aeromonas species from Yersinia, where Aeromonas are positive and Yersinia are negative in oxidase tests.

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NaCl Tolerance (Aeromonas)

Aeromonas bacteria grow well in low concentrations of salt but not in high concentrations of NaCl, unlike some Vibrio species.

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Glucose Fermentation

Aeromonas species can ferment glucose; the presence or absence of gas can serve as a differential factor along with other tests for identification

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Aeromonas Differentiation

Difficulties in identification often arise as Aeromonas and Yersinia may have similar characteristics on certain culture media

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Campylobacter recovery temperature

Stool cultures of Campylobacter should be incubated at 42°C to maximize Campylobacter jejuni recovery.

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Campylobacter fetus subsp. fetus growth temp.

Incubation at 37°C is necessary for Campylobacter fetus subsp. fetus growth.

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Campylobacter culture media

A combination of non-selective media (e.g., chocolate agar, Brucella agar) and selective media (e.g., Skirrow agar) are used for Campylobacter.

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Helicobacter incubation gas mixture

Ideal atmospheric environment for Helicobacter is 5% to 10% oxygen, 5% to 12% carbon dioxide, and 85% to 80% nitrogen.

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Microaerophilic environment

A low oxygen atmosphere (typically less than 5% oxygen) needed for the growth of some bacteria like Campylobacter and Helicobacter.

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Positive urease test

A key characteristic for identifying Helicobacter pylori.

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Stool samples for Campylobacter

For recovering Campylobacter from stool, a combination of non-selective media like chocolate or Brucella agar and 5% horse red blood cells and a selective medium like Skirrow agar.

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H.pylori specimen material

Gastric biopsy materials are needed to test for the presence of Helicobacter pylori.

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Study Notes

Non-Fermentative Gram-Negative Bacilli

  • Gram-negative bacilli can be aerobic or obligate anaerobic
  • Fermentative bacteria ferment carbohydrates
  • Non-fermentative bacteria do not ferment carbohydrates
  • Ubiquitous in soil, water, plants, decaying vegetation, and foods.
  • Prefer moist environments
  • Found in hospitals: nebulizers, dialysate, fluids, saline, catheters
  • Can withstand chlorhexidine and quaternary ammonium compounds

General Characteristics

  • Aerobic
  • Non-spore forming
  • Straight or slightly curved
  • Slender
  • Motile except Burkholderia mallei
  • Pseudomonas and Burkholderia are oxidase positive
  • Members utilize carbohydrates, alcohols, amino acids for energy
  • Some oxidize carbohydrates
  • Oxidizers exhibit K/K on TSI (alkaline slant/alkaline butt)
  • Non-oxidizers do not break down carbohydrates
  • Motility, pigmentation, and selective media differentiate non-fermenters

Pseudomonas

  • Gram-negative bacilli or coccobacilli
  • Strictly aerobic
  • Usually motile with polar flagella
  • Oxidase positive (except P. luteolus and P. oryzihabitans)
  • Catalase positive
  • Usually grows on MAC agar
  • Usually an oxidizer of carbohydrates (but some are not)
  • Pseudomonas aeruginosa is common in moist environments (pools, hot tubs, catheters, humidifiers)
  • Opportunistic pathogen
  • Virulence factors: exotoxin A, exoenzymes S and T, proteolytic enzymes (e.g., elastases), hemolysins (e.g., phospholipase C), pili, adhesins, and alginate.
  • Associated with nosocomial respiratory tract infections, bacteremia, wound infections, and CF lung infections.

Other Pseudomonas species

  • P. fluorescens produces acid from xylose, is oxidase positive, and ADH positive, but does not produce pyoverdin
  • P. putida: produces acid from xylose, pigment production negative, growth at 42°C negative and negative gelatin hydrolysis
  • P. mendocina: nonwrinkled colonies, may be yellowish-brown pigment, smooth buttery appearance
  • P. stutzeri: wrinkled, leathery, adherent colonies, may produce a light yellow or brown pigment; ADH negative and starch hydrolysis positive
  • P. pseudoalcaligenes and P. alcaligenes: contaminants, oxidase positive, and ADH positive but does not produce pyoverdin and is acetamide negative

Acinetobacter

  • Gram-negative, non-fermentative, oxidase negative, and catalase positive bacilli
  • Motile, able to oxidize glucose, and grow on MacConkey agar.
  • Often produces an intracellular non-diffusible yellow pigment
  • A. baumannii: glucose-oxidizing, nonhemolytic
  • A. Iwoffii: glucose-negative, nonhemolytic
  • Associated with ventilators, humidifiers, catheters, and water
  • Common cause of hospital infections

Burkholderia

  • Aerobic, non-spore-forming, straight, or slightly curved, slender gram-negative bacilli (motile except Burkholderia mallei)
  • B. cepacia: lose viability on SBA in 3 to 4 days; non-fluorescing yellow or green pigment; less likely to be mistaken for P. stutzeri, which is also a yellow pigment producer
  • B. pseudomallei: aggressive pulmonary disease with the formation of abscesses and spread to other organs; characteristically stains bipolarly (two prominent colors across the cell)

Vibrio

  • Gram-negative, facultative anaerobic, curved or commashaped rods
  • Require sodium for growth and glucose fermentation
  • Usually motile and catalase and oxidase positive
  • Primary habitats are brackish or marine water (for Vibrio spp.)
  • Transmitted through ingesting contaminated water, fresh produce, meat, or seafood.
  • Common causes of epidemics and pandemics of diarrheal disease (cholera)
  • V. cholerae: causes cholera, with its main virulence factor being cholera toxin (CT)
  • V. parahaemolyticus: common cause of gastroenteritis in Japan; associated with eating raw or improperly cooked seafood
  • V. vulnificus: often associated with consuming shellfish, especially oysters; can lead to serious infections, especially in individuals with liver disease

These notes summarize and condense the information, without repetition.

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Description

This quiz covers the characteristics and classification of non-fermentative gram-negative bacilli, including important genera such as Pseudomonas and Burkholderia. Focused on their environmental prevalence, metabolic processes, and hospital-related occurrences, the quiz will test your understanding of these microorganisms. Perfect for microbiology students seeking to deepen their knowledge on this topic.

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