Table Manners Quiz with Answers: Etiquette and Good Manners

Study Notes

Table Manners

Keep your elbows off the table and your hands visible.
Use your napkin to blot your mouth and wipe your hands before and after eating.
Chew with your mouth closed and avoid making loud noises while eating.
Do not talk with your mouth full or interrupt others while they are speaking.
Wait for everyone to receive their food before starting to eat.
Pass dishes to the right when serving yourself from a communal dish.
Do not double dip or share food from your plate with others.

Place Setting

A basic place setting typically includes:
- Plate
- Water glass
- Wine glass (if applicable)
- Napkin
- Forks (salad fork and dinner fork)
- Knives (dinner knife and butter knife)
- Spoon
The forks are placed on the left of the plate, with the salad fork on the outside.
The knives are placed on the right of the plate, with the dinner knife on the inside.
The spoon is placed on the right of the knives or above the plate.

Business Dining

Make a good impression by being punctual, respectful, and attentive.
Keep the conversation light and professional, avoiding controversial topics.
Order wisely, choosing dishes that are easy to eat and not too messy.
Avoid using your phone or laptop during the meal.
Be mindful of your body language, maintaining good posture and avoiding crossing your arms.
Show appreciation for the host's hospitality by thanking them and offering to pay the bill.

Formal Dining

Men should wear a jacket and tie, while women should wear formal attire.
Wait for the host or hostess to indicate where to sit.
Use formal table manners, such as keeping your napkin on your lap and not leaning on the table.
Address your hosts by title (Mr./Mrs./Ms./Dr.) and last name until invited to use their first name.
Engage in polite conversation, avoiding politics and religion.
Show appreciation for the meal by complimenting the host or hostess.

Cross-Cultural Etiquette

Research the cultural norms and customs of the country or region you are visiting.
Be respectful of differences in table manners, such as:
- In some cultures, it is considered impolite to finish a meal completely.
- In others, it is customary to use your hands to eat.
Learn a few key phrases in the local language, such as "hello," "thank you," and "excuse me."
Be mindful of dietary restrictions and customs, such as halal or kosher foods.
Show respect for the local culture by adapting to their customs and traditions.

Description

Test your knowledge of etiquette and table manners in different settings, including formal and business dining, as well as cross-cultural etiquette. Learn about proper place settings, and how to behave in various social situations.