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Questions and Answers
Explain the significance of acid-fastness in the identification of Mycobacteria.
Explain the significance of acid-fastness in the identification of Mycobacteria.
Acid-fastness is significant in the identification of Mycobacteria because they possess a unique resistance to decolorization by acid solutions due to the presence of mycolic acids in their cell wall. This property is used for staining purposes and is crucial in their identification.
What is the composition of the cell wall of Mycobacteria and how does it contribute to their characteristics?
What is the composition of the cell wall of Mycobacteria and how does it contribute to their characteristics?
The cell wall of Mycobacteria contains mycolic acids with a high carbon content (70 to 90 carbons), which is a defining feature contributing to their resistance against detergents, antibiotics, and immune responses.
Describe the colonial morphology and growth characteristics of the M. tuberculosis complex.
Describe the colonial morphology and growth characteristics of the M. tuberculosis complex.
The M. tuberculosis complex species are slow-growing and form nonpigmented colonies.
What is the significance of the high G + C content in mycobacterial DNA?
What is the significance of the high G + C content in mycobacterial DNA?
What are the distinct characteristics of Mycobacteria that aid in their identification and classification?
What are the distinct characteristics of Mycobacteria that aid in their identification and classification?
Flashcards
Acid-fastness
Acid-fastness
Unique resistance of Mycobacteria to acid decolorization due to mycolic acids in their cell wall.
Mycolic acids
Mycolic acids
Fatty compounds in Mycobacteria's cell wall that contribute to their unique properties.
Colonial morphology of M. tuberculosis
Colonial morphology of M. tuberculosis
M. tuberculosis complex forms slow-growing, nonpigmented colonies.
High G + C content
High G + C content
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Identification characteristics of Mycobacteria
Identification characteristics of Mycobacteria
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