Mung Bean Cultivation in Sri Lanka

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15 Questions

What is the total requirement of Mung bean in Sri Lanka?

26,000 MT

Which variety of Mung bean has a seed shape described as equilateral (rhombus)?

Ari

Which variety of Mung bean is recommended as a 'Meda Kanna/ Mid Season' crop?

MI 6

Which variety of Mung bean has the highest weight of 1000 seeds?

MI 6

Which variety of Mung bean is susceptible to Cercospora leaf spot disease and mung bean yellow mosaic virus?

MI 5

What is the approximate protein content of Green Gram (Mung bean)?

23.6%

Which variety of Mung bean is recommended for cultivation in both dry and wet zones, with the dry zone being ideal?

MI 6

Which variety of Mung bean has the highest yield per hectare?

MI 6

Which variety of Mung bean is moderately tolerant to Cercospora leaf spot disease and mung bean yellow mosaic virus?

MI 6

Which variety of Mung bean has a maturity period of 60-65 days after planting (DAP)?

MI 5

Which variety of Mung bean is recommended for cultivation in both dry and wet zones, with the dry zone being ideal?

MI 6

Which variety of Mung bean has a maturity period of 55-58 days after planting (DAP)?

MI 6

Which variety of Mung bean has a seed shape described as elongated (cylindrical)?

MI 5

Which variety of Mung bean is susceptible to Cercospora leaf spot disease and mung bean yellow mosaic virus?

Ari

Which variety of Mung bean has the highest weight of 1000 seeds?

MI 6

Learn about the cultivation of mung beans, a significant grain legume in the rainfed farming systems of Sri Lanka. Discover its ability to thrive in low moisture and low fertility conditions, and its high nutritional value including protein, vitamins, and minerals.

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