MSc AHMED S.ALABBOODI CLASSIFICATION: Carbohydrates

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18 Questions

What is the chemical classification based on the number of carbon atoms in a monosaccharide?

Pentoses

Which type of linkage is formed when two monosaccharides combine to form a disaccharide?

Glycosidic linkage

How many monosaccharide units do oligosaccharides yield on hydrolysis?

2 to 10

What do disaccharides yield on hydrolysis?

Two molecules of monosaccharides

Which type of polysaccharides yield only one type of monosaccharide units?

Homopolysaccharides

Which type of saccharides yield more than 10 molecules of monosaccharides on hydrolysis?

Heteropolysaccharides

What is the classification based on the number of carbon atoms in a monosaccharide?

Tetroses, pentoses, hexoses, heptoses or octoses

Which type of saccharides yield more than 10 molecules of monosaccharides on hydrolysis?

Heteropolysaccharides

What do disaccharides yield on hydrolysis?

Monosaccharides

Which type of linkage is formed when two monosaccharides combine to form a disaccharide?

Glycosidic linkage

Which type of polysaccharides yield only one type of monosaccharide units?

Homopolysaccharides

How many monosaccharide units do oligosaccharides yield on hydrolysis?

5-10 units

Which type of saccharides yield more than 10 molecules of monosaccharides on hydrolysis?

Polysaccharides

What is the chemical classification based on the number of carbon atoms in a monosaccharide?

Trioses, tetroses, pentoses, hexoses

What do disaccharides yield on hydrolysis?

Two molecules of glucose

Which type of linkage is formed when two monosaccharides combine to form a disaccharide?

Glycosidic linkage

Which type of polysaccharides yield only one type of monosaccharide units?

Homopolysaccharides

How many monosaccharide units do oligosaccharides yield on hydrolysis?

2 to 10

Test your knowledge on the classification of carbohydrates including monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Understand the different types of sugars and their structures.

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