Moringa Oleifera Drying Impact Quiz
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Questions and Answers

What is the coefficient of variation for TPC and browning pigment formation of M. oleifera leaves during drying at 50°C?

  • 2.5-7.5%
  • 10-20%
  • 4.76-13.82% (correct)
  • 15-25%

    • How much protein is contained in 100g of dry matter of Moringa leaves?

  • 20±5g
  • 35±8g
  • 29±6g (correct)
  • 15±3g

    • How much vitamin A is present in 100g of dry matter of Moringa leaves?

  • 15,620±6,475 IU (correct)
  • 5,000±1,000 IU
  • 10,000±3,000 IU
  • 20,000±5,000 IU

    • How does the protein content of Moringa leaves compare to milk and egg?

    <p>At least twice the protein in milk and half the protein in egg</p> Signup and view all the answers

    How does the vitamin C content of Moringa leaves compare to oranges?

    <p>Seven times the vitamin C of oranges</p> Signup and view all the answers

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