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Questions and Answers
What is the coefficient of variation for TPC and browning pigment formation of M. oleifera leaves during drying at 50°C?
What is the coefficient of variation for TPC and browning pigment formation of M. oleifera leaves during drying at 50°C?
- 2.5-7.5%
- 10-20%
- 4.76-13.82% (correct)
- 15-25%
How much protein is contained in 100g of dry matter of Moringa leaves?
How much protein is contained in 100g of dry matter of Moringa leaves?
- 20±5g
- 35±8g
- 29±6g (correct)
- 15±3g
How much vitamin A is present in 100g of dry matter of Moringa leaves?
How much vitamin A is present in 100g of dry matter of Moringa leaves?
- 15,620±6,475 IU (correct)
- 5,000±1,000 IU
- 10,000±3,000 IU
- 20,000±5,000 IU
How does the protein content of Moringa leaves compare to milk and egg?
How does the protein content of Moringa leaves compare to milk and egg?
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How does the vitamin C content of Moringa leaves compare to oranges?
How does the vitamin C content of Moringa leaves compare to oranges?
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