Molecular Components of Cells

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Questions and Answers

What percentage of a cell's dry weight do proteins typically comprise?

  • 10-30%
  • 35-50%
  • 90-99%
  • 55-85% (correct)

Which of the following molecules is NOT considered an organic compound found in cells?

  • Sodium chloride (correct)
  • Fatty acids
  • Amino acids
  • Nucleotides

What is the primary function of proteins in cells?

  • Store genetic information
  • Perform catalysis and transport (correct)
  • Provide structural color
  • Regulate blood pressure

How many different types of amino acids are commonly found in proteins?

<p>20 (B)</p> Signup and view all the answers

What percentage of cell weight does water typically account for in plant cells?

<p>80% (A)</p> Signup and view all the answers

Which of the following statements best describes the nature of water molecules?

<p>Water molecules can form hydrogen bonds. (B)</p> Signup and view all the answers

What role do mineral salts play in the physiology of cells?

<p>They regulate osmotic pressure and pH. (B)</p> Signup and view all the answers

Which property of proteins is primarily determined by the sequence of amino acids?

<p>Function (D)</p> Signup and view all the answers

What type of reaction forms covalent peptide bonds between amino acids in proteins?

<p>Dehydration (C)</p> Signup and view all the answers

What is the main role of trace elements in living organisms?

<p>They assist in enzymatic functions. (A)</p> Signup and view all the answers

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Flashcards

Most abundant elements in cells

C, H, O, and N make up about 96% of cell atoms.

Role of water in cells

Water is crucial for solubility, diffusion, and thermal regulation in cells.

Macromolecules

Large organic molecules including proteins, nucleic acids, and polysaccharides.

Function of proteins

Proteins perform diverse functions including catalysis, structure, and transport.

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Amino acids

Building blocks of proteins; 20 types with varying side chains.

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Essential amino acids

11 amino acids that must be obtained from food; body can't produce them.

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Polypeptide

An unbranched chain of amino acids linked by peptide bonds.

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Hydrogen bonds

Weak bonds formed between water molecules; crucial for water's properties.

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Role of mineral salts

Ions in solution regulate pH, osmotic pressure, and cell functions.

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Functions of nucleotides

Nucleotides are the building blocks of nucleic acids like DNA and RNA.

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Study Notes

Molecular Components of Cells

  • Cells contain thousands of different molecules
  • Many chemical elements are found in cells
  • The four most abundant atoms are C, H, O, and N, representing about 96% of the atoms in most living organisms
  • Other elements like P, Ca, S, Cl, Na, K, Mg comprise about 4% of the atoms.
  • Trace elements (like Cu, Zn, Se, I, Mo) exist in very low concentrations.
  • Water (Hâ‚‚O) makes up about 70% of a bacterium's weight

Inorganic Compounds

  • Water: The most abundant component in cells, comprising 65% to 80% of animal or plant cells respectively.
  • Water's polarity allows it to form hydrogen bonds with other molecules
  • These hydrogen bonds are crucial for many cellular processes including hydrolysis, photosynthesis, thermal regulation.
  • Mineral Salts: Dissolved in water, they dissociate into ions (e.g., sodium chloride, potassium chloride, magnesium sulfate).
  • lons' balance is crucial for many cellular functions including membrane permeability, cell division, enzyme activity and muscle contraction
  • Important roles in nerve signaling, muscle contraction, and enzyme activity.

Organic Compounds

  • Organic compounds are composed of C, H, O, N, and sometimes S, P.
  • There are four main classes: proteins, carbohydrates, lipids, and nucleic acids.
  • Vitamins are also organic compounds.
  • Many organic molecules are involved in major cellular processes
  • These molecules are named metabolites, and the collection of them is the metabolome

Proteins

  • Proteins are the largest and most diverse molecules in cells, composing 55-85% of the cell's dry weight

  • Proteins are made up of amino acids linked together by peptide bonds

  • There are 20 different amino acids

  • Diverse sequences of amino acids result in varied functions

  • Proteins perform diverse functions: structure, catalysis, transport, etc.

  • Proteins also play crucial roles in communication between cells, immune responses, and energy conversion in muscle activities.

Importance of Proteins

  • Proteins play important roles in communication between cells, immune responses, and energy conversion in muscle activities.
  • Proteins are crucial for almost all functions in cells and organisms.

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