Millon’s Test for Tyrosine Detection

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18 Questions

What is the purpose of Millon's test?

To detect the presence of tyrosine in proteins

What is the composition of Millon's reagent?

Mercuric nitrate and mercurous nitrate dissolved in concentrated nitric acid

What happens to the tyrosine molecule during Millon's test?

It forms complexes with heavy metals like mercury

Is Millon's test specific for detecting tyrosine in proteins?

Yes, it is specific only for tyrosine detection

What is the color of the precipitate or solution formed during Millon's test?

Red-colored

Which group of compounds does Millon's test specifically detect?

Compounds containing the phenol group

Which color complex is formed when ninhydrin reacts with α-amino groups of proteins and amino acids?

Violet-pink

What color do nitrated products of aromatic rings on the side chains of proteins or free amino acids appear as?

Yellow

In Millon's test, what color does the solution turn into when made with basic sodium hydroxide?

Red-brown

Which protein group specifically answers the Xanthoproteic test?

Proteins containing a phenol group in the side chain

What is the color of the complex formed in the Hopkins-Cole test upon reaction with glyoxylic acid and concentrated sulfuric acid?

Violet

What kind of product does the presence of nitric acid lead to in proteins or free amino acids?

Yellow-colored complex

What color complex is typically formed when α-amino acids react with ninhydrin?

Blue-purple

What color do nitrated products of aromatic rings on the side chains of proteins or free amino acids appear as in solution?

Yellow

What is the purpose of Millon's test for proteins?

Specific detection of tyrosine

What is the color of the complex formed in the Hopkins-Cole test upon reaction with glyoxylic acid and concentrated sulfuric acid?

Violet

What happens to the color of the solution in Millon's test when it is made with basic sodium hydroxide?

Becomes more intense and ranges from yellow to orange to brown

What kind of product is formed when aromatic rings on the side chains of proteins or free amino acids are treated with concentrated nitric acid?

Yellow nitrated product

Study Notes

Millon's Test

  • Purpose: To detect the presence of tyrosine in proteins
  • Composition of Millon's reagent: Mercury(II) sulfate and sulfuric acid
  • Tyrosine molecule: Forms a red precipitate when treated with Millon's reagent
  • Specificity: Millon's test is not specific for tyrosine and can also detect other phenolic compounds

Reaction Products

  • Color of the precipitate or solution formed: Red
  • Compounds detected: Phenolic compounds, including tyrosine
  • Color complex formed with ninhydrin: Purple (with α-amino groups of proteins and amino acids)
  • Color of nitrated products of aromatic rings: Yellow

Chemical Reactions

  • Reaction with basic sodium hydroxide: Solution turns red
  • Reaction with glyoxylic acid and concentrated sulfuric acid (Hopkins-Cole test): Forms a purple complex
  • Reaction with nitric acid: Forms a yellow nitrated product

Learn about Millon’s Test, an analytical method used to detect the amino acid tyrosine by nitrification of the phenol group and formation of complexes with heavy metals. Understand its specificity and its application in identifying tyrosine in proteins.

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