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Questions and Answers
Which tool is used in the process of milkfish deboning?
Which tool is used in the process of milkfish deboning?
What is the purpose of washing the fish before deboning?
What is the purpose of washing the fish before deboning?
How are the intermuscular and nuisance bones of the bangus removed during deboning?
How are the intermuscular and nuisance bones of the bangus removed during deboning?
What is the finished product of milkfish deboning?
What is the finished product of milkfish deboning?
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How many branching spines are approximately embedded in the dorsal portion of the bangus?
How many branching spines are approximately embedded in the dorsal portion of the bangus?
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During the process of milkfish deboning, what is the first step after washing the fish?
During the process of milkfish deboning, what is the first step after washing the fish?
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What is the purpose of making a superficial slit along the vent of the dorsal and ventral muscles during milkfish deboning?
What is the purpose of making a superficial slit along the vent of the dorsal and ventral muscles during milkfish deboning?
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Which tool is used to remove the spines during milkfish deboning?
Which tool is used to remove the spines during milkfish deboning?
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What is the approximate number of branching spines embedded in the dorsal portion of the bangus?
What is the approximate number of branching spines embedded in the dorsal portion of the bangus?
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What is the finished product of milkfish deboning?
What is the finished product of milkfish deboning?
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Study Notes
Milkfish Deboning Process
- A scissor-like tool is used in the process of milkfish deboning.
- Washing the fish before deboning is done to remove dirt and other impurities that may affect the quality of the finished product.
Deboning Steps
- The intermuscular and nuisance bones of the bangus are removed by making a superficial slit along the vent of the dorsal and ventral muscles, allowing for the removal of spines and bones.
Finished Product
- The finished product of milkfish deboning is boneless fish.
Characteristics of Bangus
- The dorsal portion of the bangus has approximately 12-15 branching spines embedded in it.
Deboning Steps
- After washing the fish, the first step in the deboning process is to make a superficial slit along the vent of the dorsal and ventral muscles.
- A pair of tweezers or a specialized tool is used to remove the spines during milkfish deboning.
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Description
Test your knowledge on milkfish deboning with this quiz! Learn about the process of removing bones from milkfish and the steps involved in deboning the fish.
