Milk Proteins
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Questions and Answers

Which building is the classroom for the lecture on Milk Proteins as Food Ingredients?

  • SG20 (correct)
  • Group 3B
  • Schuman Building
  • Teusdays

When does Group 3A have their lecture?

  • Mondays 14:00-16:00
  • Fridays 15-17h (correct)
  • Week 1-12
  • Tuesdays 16:18h

Which milk protein ingredient has the highest solubility?

  • Sodium caseinate (correct)
  • Skim milk powder
  • Whey protein concentrate
  • Rennet casein

What are some functional properties of milk protein ingredients?

<p>Water-binding, emulsification, whipping/foaming (B)</p> Signup and view all the answers

What is the relationship between milk proteins and human health?

<p>The relationship between milk proteins and human health is not mentioned in the text (C)</p> Signup and view all the answers

What is the main focus of the course 'Milk Proteins as Food Ingredients'?

<p>Functional properties of milk protein ingredients (A)</p> Signup and view all the answers

Which of the following is NOT a type of milk protein ingredient mentioned in the text?

<p>Whey protein isolate (A)</p> Signup and view all the answers

What is one of the functional properties of milk protein ingredients?

<p>Water-binding (B)</p> Signup and view all the answers

What is the molecular weight of milk proteins?

<p>Amino acid composition (A)</p> Signup and view all the answers

What are the two main groups of milk proteins mentioned in the text?

<p>Caseins and whey proteins (D)</p> Signup and view all the answers

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