Milk Proteins

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

Which building is the classroom for the lecture on Milk Proteins as Food Ingredients?

  • SG20 (correct)
  • Group 3B
  • Schuman Building
  • Teusdays

When does Group 3A have their lecture?

  • Mondays 14:00-16:00
  • Fridays 15-17h (correct)
  • Week 1-12
  • Tuesdays 16:18h

Which milk protein ingredient has the highest solubility?

  • Sodium caseinate (correct)
  • Skim milk powder
  • Whey protein concentrate
  • Rennet casein

What are some functional properties of milk protein ingredients?

<p>Water-binding, emulsification, whipping/foaming (B)</p> Signup and view all the answers

What is the relationship between milk proteins and human health?

<p>The relationship between milk proteins and human health is not mentioned in the text (C)</p> Signup and view all the answers

What is the main focus of the course 'Milk Proteins as Food Ingredients'?

<p>Functional properties of milk protein ingredients (A)</p> Signup and view all the answers

Which of the following is NOT a type of milk protein ingredient mentioned in the text?

<p>Whey protein isolate (A)</p> Signup and view all the answers

What is one of the functional properties of milk protein ingredients?

<p>Water-binding (B)</p> Signup and view all the answers

What is the molecular weight of milk proteins?

<p>Amino acid composition (A)</p> Signup and view all the answers

What are the two main groups of milk proteins mentioned in the text?

<p>Caseins and whey proteins (D)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Use Quizgecko on...
Browser
Browser