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Milk Composition and Nutrients Quiz

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Questions and Answers

What is the approximate percentage of carbohydrate in milk?

4.9% (correct)

What is the main constituent of milk?

Water (correct)

Fat

Lactose

Protein

Which molecule is lactose a disaccharide of?

Fructose and glucose

Maltose and glucose

Galactose and glucose (correct)

Sucrose and fructose

What can reduce the risk of many diseases in the young?

Colostrum in milk Signup and view all the answers

What can cause browning and isomerization reactions in milk products?

Ultra high temperature pasteurization Signup and view all the answers

What is the Maillard reaction responsible for in milk?

Improving the flavor and color of milk Signup and view all the answers

Which type of fat resembles a fork without the handle?

Triglyceride Signup and view all the answers

What percentage of milk fat is made up of saturated fatty acids?

65% Signup and view all the answers

Which heat treatment may stimulate oxidation reactions and cause fat deterioration in milk?

Ultra high temperature (UHT) pasteurization Signup and view all the answers

What are enzymes that degrade fat called?

Lipases Signup and view all the answers