10 Questions
What is the approximate percentage of carbohydrate in milk?
4.9%
What is the main constituent of milk?
Water
Which molecule is lactose a disaccharide of?
Galactose and glucose
What can reduce the risk of many diseases in the young?
Colostrum in milk
What can cause browning and isomerization reactions in milk products?
Ultra high temperature pasteurization
What is the Maillard reaction responsible for in milk?
Improving the flavor and color of milk
Which type of fat resembles a fork without the handle?
Triglyceride
What percentage of milk fat is made up of saturated fatty acids?
65%
Which heat treatment may stimulate oxidation reactions and cause fat deterioration in milk?
Ultra high temperature (UHT) pasteurization
What are enzymes that degrade fat called?
Lipases
Test your knowledge about the composition of milk and the nutrients it contains, including water, protein, lactose, fat, vitamins, and minerals. Learn about the importance of milk in providing essential nutrients and antibodies to young animals.
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