5 Questions
True or false: Listeria is one of the common pathogens found inside a food laboratory?
True
True or false: Samples are collected and submitted to the lab to analyze low risk food?
False
True or false: The %Daily Value on a food label indicates the recommended amount of calories in one day?
False
True or false: The documentation and chain of custody begins when the sample is collected and ends with the reporting of analytical results?
True
True or false: High fructose corn syrup has no nutritional value?
True
Test your knowledge on microbiology testing in a food laboratory with this quiz! Learn about common pathogens like Listeria, Staphylococcus aureus, and E. coli, as well as the reasons samples are collected and submitted to the lab. Explore topics such as high-risk food analysis, laboratory inspections, and food labeling. Challenge yourself and expand your understanding of microbiology testing in the food industry.
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