Microbiology: Klebsiella & Campylobacter jejuni
25 Questions
3 Views

Microbiology: Klebsiella & Campylobacter jejuni

Created by
@SufficientBohrium

Podcast Beta

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which of the following is a common risk factor for Klebsiella infections?

  • Predominantly vegetarian diet
  • Frequent contact with birds
  • Heavy alcohol use (correct)
  • History of recent travel to developing countries
  • What is a characteristic feature of Campylobacter jejuni?

  • It grows optimally at 37°C
  • It is a Gram-positive bacterium
  • It requires salt for optimal growth
  • It has polar flagella and is comma-shaped (correct)
  • Which symptom is associated with Vibrio cholerae infection?

  • Profuse rice-water diarrhea (correct)
  • Yellowish jaundice
  • Severe abdominal cramps
  • Bloody diarrhea
  • What type of treatment is typically required for severe wound infections caused by Vibrio vulnificus?

    <p>Surgical debridement</p> Signup and view all the answers

    Which transmission route is common for Campylobacter jejuni?

    <p>Fecal-oral transmission from infected animals</p> Signup and view all the answers

    Which of the following bacteria is primarily associated with lobar pneumonia?

    <p>Klebsiella</p> Signup and view all the answers

    What type of colonies are characteristic of Klebsiella?

    <p>Very mucoid</p> Signup and view all the answers

    Which of the following is a common transmission method for Campylobacter jejuni?

    <p>Fecal-oral transmission via undercooked poultry</p> Signup and view all the answers

    Which of the following is an important treatment for Vibrio cholerae infection?

    <p>Oral rehydration solution</p> Signup and view all the answers

    What serious complication can arise from Vibrio vulnificus infections in high-risk patients?

    <p>Septicemia or necrotizing fasciitis</p> Signup and view all the answers

    What is the primary pathogenic feature of Vibrio cholerae responsible for its symptom of profuse diarrhea?

    <p>Enterotoxin production</p> Signup and view all the answers

    Which risk factor is associated with increased susceptibility to infections caused by Klebsiella?

    <p>Impaired host defenses</p> Signup and view all the answers

    What characteristic shape is associated with Campylobacter jejuni?

    <p>Comma or S-shaped</p> Signup and view all the answers

    Which method is primarily used to treat severe infections caused by Vibrio vulnificus?

    <p>Surgical debridement</p> Signup and view all the answers

    What is a notable transmission route for Campylobacter jejuni?

    <p>Fecal-oral contact</p> Signup and view all the answers

    What is a notable characteristic of Klebsiella in laboratory diagnosis?

    <p>Presence of very mucoid colonies</p> Signup and view all the answers

    Which statement accurately describes the transmission route for Vibrio cholerae?

    <p>Via fecal-oral transmission of contaminated water</p> Signup and view all the answers

    Which of the following is an association of Campylobacter jejuni infection?

    <p>Associated with Guillain-Barré syndrome</p> Signup and view all the answers

    What patient condition significantly increases the risk of severe outcomes from Vibrio vulnificus infections?

    <p>Liver disease</p> Signup and view all the answers

    Which feature distinguishes Campylobacter jejuni from other gastrointestinal pathogens?

    <p>Ability to grow at high temperatures</p> Signup and view all the answers

    Which bacterium is primarily associated with the production of profuse rice-water diarrhea?

    <p>Vibrio cholerae</p> Signup and view all the answers

    What is a common disease association for Campylobacter jejuni infections?

    <p>Guillain-Barré syndrome</p> Signup and view all the answers

    Which characteristic feature is noted in Klebsiella colonies that aids in diagnosis?

    <p>Very mucoid colonies</p> Signup and view all the answers

    What is a notable risk factor for severe outcomes from Vibrio vulnificus infections?

    <p>Liver disease</p> Signup and view all the answers

    Which transmission route is common for Vibrio cholerae?

    <p>Fecal-oral via contaminated food or water</p> Signup and view all the answers

    Study Notes

    Klebsiella

    • Gram-negative rod bacterium.
    • Part of normal intestinal microbiota but can cause lobar pneumonia.
    • Frequently involved in healthcare-associated urinary tract infections (UTIs).
    • Linked to the development of multidrug-resistant (MDR) strains.
    • Risk Factors*
    • Higher incidence in individuals with heavy alcohol consumption or compromised immune systems.
    • Diagnosis*
    • Characterized by very mucoid colonies due to large polysaccharide capsules.
    • Presentation of dark red "currant jelly" sputum, indicative of blood mixed with mucus.

    Campylobacter jejuni

    • Gram-negative bacterium with a distinctive comma or "S" shape, equipped with polar flagella.
    • Oxidase-positive, enabling specific tests for identification.
    • Optimal growth temperature is 42°C, reflecting a preference for warm environments.
    • Major contributor to bloody diarrhea, particularly affecting children.
    • Transmission*
    • Spread through fecal-oral route via person-to-person contact or consumption of undercooked contaminated poultry, meat, or unpasteurized milk.
    • Risk Factor*
    • Increased risk associated with contact with infected animals, including pets and livestock.
    • Associations*
    • Frequently precedes cases of Guillain-Barré syndrome and reactive arthritis in infected individuals.

    Vibrio cholerae

    • Gram-negative, flagellated, and comma-shaped bacterium.
    • Oxidase-positive and thrives in alkaline media, making it distinctive among pathogens.
    • Majorly endemic in developing countries, posing significant public health risks.
    • Causes profuse, watery diarrhea described as "rice-water" due to an enterotoxin that activates Gs proteins, resulting in increased levels of cAMP.
    • Sensitive to stomach acid, requiring large infectious doses under typical conditions, unless gastric acidity is low.
    • Transmission*
    • Primarily transmitted through ingestion of contaminated water or uncooked food, notably raw shellfish.
    • Treatment*
    • Prioritizes oral rehydration solution for effective recovery from dehydration.

    Vibrio vulnificus

    • Gram-negative bacillus typically found in coastal marine environments.
    • Disease Associations*
    • Associated with severe wound infections or septicemia following exposure to contaminated seawater.
    • Presentation*
    • Can lead to cellulitis that might advance to necrotizing fasciitis, especially in individuals with pre-existing liver diseases such as cirrhosis or hemochromatosis.
    • Treatment*
    • Serious infections necessitate surgical intervention, including debridement of affected tissues.

    Klebsiella

    • Gram-negative rod bacterium.
    • Part of normal intestinal microbiota but can cause lobar pneumonia.
    • Frequently involved in healthcare-associated urinary tract infections (UTIs).
    • Linked to the development of multidrug-resistant (MDR) strains.
    • Risk Factors*
    • Higher incidence in individuals with heavy alcohol consumption or compromised immune systems.
    • Diagnosis*
    • Characterized by very mucoid colonies due to large polysaccharide capsules.
    • Presentation of dark red "currant jelly" sputum, indicative of blood mixed with mucus.

    Campylobacter jejuni

    • Gram-negative bacterium with a distinctive comma or "S" shape, equipped with polar flagella.
    • Oxidase-positive, enabling specific tests for identification.
    • Optimal growth temperature is 42°C, reflecting a preference for warm environments.
    • Major contributor to bloody diarrhea, particularly affecting children.
    • Transmission*
    • Spread through fecal-oral route via person-to-person contact or consumption of undercooked contaminated poultry, meat, or unpasteurized milk.
    • Risk Factor*
    • Increased risk associated with contact with infected animals, including pets and livestock.
    • Associations*
    • Frequently precedes cases of Guillain-Barré syndrome and reactive arthritis in infected individuals.

    Vibrio cholerae

    • Gram-negative, flagellated, and comma-shaped bacterium.
    • Oxidase-positive and thrives in alkaline media, making it distinctive among pathogens.
    • Majorly endemic in developing countries, posing significant public health risks.
    • Causes profuse, watery diarrhea described as "rice-water" due to an enterotoxin that activates Gs proteins, resulting in increased levels of cAMP.
    • Sensitive to stomach acid, requiring large infectious doses under typical conditions, unless gastric acidity is low.
    • Transmission*
    • Primarily transmitted through ingestion of contaminated water or uncooked food, notably raw shellfish.
    • Treatment*
    • Prioritizes oral rehydration solution for effective recovery from dehydration.

    Vibrio vulnificus

    • Gram-negative bacillus typically found in coastal marine environments.
    • Disease Associations*
    • Associated with severe wound infections or septicemia following exposure to contaminated seawater.
    • Presentation*
    • Can lead to cellulitis that might advance to necrotizing fasciitis, especially in individuals with pre-existing liver diseases such as cirrhosis or hemochromatosis.
    • Treatment*
    • Serious infections necessitate surgical intervention, including debridement of affected tissues.

    Klebsiella

    • Gram-negative rod bacterium.
    • Part of normal intestinal microbiota but can cause lobar pneumonia.
    • Frequently involved in healthcare-associated urinary tract infections (UTIs).
    • Linked to the development of multidrug-resistant (MDR) strains.
    • Risk Factors*
    • Higher incidence in individuals with heavy alcohol consumption or compromised immune systems.
    • Diagnosis*
    • Characterized by very mucoid colonies due to large polysaccharide capsules.
    • Presentation of dark red "currant jelly" sputum, indicative of blood mixed with mucus.

    Campylobacter jejuni

    • Gram-negative bacterium with a distinctive comma or "S" shape, equipped with polar flagella.
    • Oxidase-positive, enabling specific tests for identification.
    • Optimal growth temperature is 42°C, reflecting a preference for warm environments.
    • Major contributor to bloody diarrhea, particularly affecting children.
    • Transmission*
    • Spread through fecal-oral route via person-to-person contact or consumption of undercooked contaminated poultry, meat, or unpasteurized milk.
    • Risk Factor*
    • Increased risk associated with contact with infected animals, including pets and livestock.
    • Associations*
    • Frequently precedes cases of Guillain-Barré syndrome and reactive arthritis in infected individuals.

    Vibrio cholerae

    • Gram-negative, flagellated, and comma-shaped bacterium.
    • Oxidase-positive and thrives in alkaline media, making it distinctive among pathogens.
    • Majorly endemic in developing countries, posing significant public health risks.
    • Causes profuse, watery diarrhea described as "rice-water" due to an enterotoxin that activates Gs proteins, resulting in increased levels of cAMP.
    • Sensitive to stomach acid, requiring large infectious doses under typical conditions, unless gastric acidity is low.
    • Transmission*
    • Primarily transmitted through ingestion of contaminated water or uncooked food, notably raw shellfish.
    • Treatment*
    • Prioritizes oral rehydration solution for effective recovery from dehydration.

    Vibrio vulnificus

    • Gram-negative bacillus typically found in coastal marine environments.
    • Disease Associations*
    • Associated with severe wound infections or septicemia following exposure to contaminated seawater.
    • Presentation*
    • Can lead to cellulitis that might advance to necrotizing fasciitis, especially in individuals with pre-existing liver diseases such as cirrhosis or hemochromatosis.
    • Treatment*
    • Serious infections necessitate surgical intervention, including debridement of affected tissues.

    Klebsiella

    • Gram-negative rod bacterium.
    • Part of normal intestinal microbiota but can cause lobar pneumonia.
    • Frequently involved in healthcare-associated urinary tract infections (UTIs).
    • Linked to the development of multidrug-resistant (MDR) strains.
    • Risk Factors*
    • Higher incidence in individuals with heavy alcohol consumption or compromised immune systems.
    • Diagnosis*
    • Characterized by very mucoid colonies due to large polysaccharide capsules.
    • Presentation of dark red "currant jelly" sputum, indicative of blood mixed with mucus.

    Campylobacter jejuni

    • Gram-negative bacterium with a distinctive comma or "S" shape, equipped with polar flagella.
    • Oxidase-positive, enabling specific tests for identification.
    • Optimal growth temperature is 42°C, reflecting a preference for warm environments.
    • Major contributor to bloody diarrhea, particularly affecting children.
    • Transmission*
    • Spread through fecal-oral route via person-to-person contact or consumption of undercooked contaminated poultry, meat, or unpasteurized milk.
    • Risk Factor*
    • Increased risk associated with contact with infected animals, including pets and livestock.
    • Associations*
    • Frequently precedes cases of Guillain-Barré syndrome and reactive arthritis in infected individuals.

    Vibrio cholerae

    • Gram-negative, flagellated, and comma-shaped bacterium.
    • Oxidase-positive and thrives in alkaline media, making it distinctive among pathogens.
    • Majorly endemic in developing countries, posing significant public health risks.
    • Causes profuse, watery diarrhea described as "rice-water" due to an enterotoxin that activates Gs proteins, resulting in increased levels of cAMP.
    • Sensitive to stomach acid, requiring large infectious doses under typical conditions, unless gastric acidity is low.
    • Transmission*
    • Primarily transmitted through ingestion of contaminated water or uncooked food, notably raw shellfish.
    • Treatment*
    • Prioritizes oral rehydration solution for effective recovery from dehydration.

    Vibrio vulnificus

    • Gram-negative bacillus typically found in coastal marine environments.
    • Disease Associations*
    • Associated with severe wound infections or septicemia following exposure to contaminated seawater.
    • Presentation*
    • Can lead to cellulitis that might advance to necrotizing fasciitis, especially in individuals with pre-existing liver diseases such as cirrhosis or hemochromatosis.
    • Treatment*
    • Serious infections necessitate surgical intervention, including debridement of affected tissues.

    Klebsiella

    • Gram-negative rod bacterium.
    • Part of normal intestinal microbiota but can cause lobar pneumonia.
    • Frequently involved in healthcare-associated urinary tract infections (UTIs).
    • Linked to the development of multidrug-resistant (MDR) strains.
    • Risk Factors*
    • Higher incidence in individuals with heavy alcohol consumption or compromised immune systems.
    • Diagnosis*
    • Characterized by very mucoid colonies due to large polysaccharide capsules.
    • Presentation of dark red "currant jelly" sputum, indicative of blood mixed with mucus.

    Campylobacter jejuni

    • Gram-negative bacterium with a distinctive comma or "S" shape, equipped with polar flagella.
    • Oxidase-positive, enabling specific tests for identification.
    • Optimal growth temperature is 42°C, reflecting a preference for warm environments.
    • Major contributor to bloody diarrhea, particularly affecting children.
    • Transmission*
    • Spread through fecal-oral route via person-to-person contact or consumption of undercooked contaminated poultry, meat, or unpasteurized milk.
    • Risk Factor*
    • Increased risk associated with contact with infected animals, including pets and livestock.
    • Associations*
    • Frequently precedes cases of Guillain-Barré syndrome and reactive arthritis in infected individuals.

    Vibrio cholerae

    • Gram-negative, flagellated, and comma-shaped bacterium.
    • Oxidase-positive and thrives in alkaline media, making it distinctive among pathogens.
    • Majorly endemic in developing countries, posing significant public health risks.
    • Causes profuse, watery diarrhea described as "rice-water" due to an enterotoxin that activates Gs proteins, resulting in increased levels of cAMP.
    • Sensitive to stomach acid, requiring large infectious doses under typical conditions, unless gastric acidity is low.
    • Transmission*
    • Primarily transmitted through ingestion of contaminated water or uncooked food, notably raw shellfish.
    • Treatment*
    • Prioritizes oral rehydration solution for effective recovery from dehydration.

    Vibrio vulnificus

    • Gram-negative bacillus typically found in coastal marine environments.
    • Disease Associations*
    • Associated with severe wound infections or septicemia following exposure to contaminated seawater.
    • Presentation*
    • Can lead to cellulitis that might advance to necrotizing fasciitis, especially in individuals with pre-existing liver diseases such as cirrhosis or hemochromatosis.
    • Treatment*
    • Serious infections necessitate surgical intervention, including debridement of affected tissues.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge on the characteristics, risks, and diagnosis associated with Klebsiella and Campylobacter jejuni. This quiz explores the clinical significance of these Gram-negative bacteria, including their transmission and common infections they cause. Perfect for students in microbiology or related fields.

    More Like This

    Use Quizgecko on...
    Browser
    Browser