Microbiology in the Food Industry

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Questions and Answers

Which of the following is a correct statement about the living characteristics of viruses?

  • They can produce antigen which are used as vaccines to protect humans and animals.
  • They are acellular and contain no cytoplasm or cellular organelles.
  • They carry out their own metabolism and do not rely on the host cell.
  • They reproduce at a fantastic rate, but only in living host cells. (correct)

What is the primary reason viruses are considered nonliving?

  • They carry out no metabolism on their own and must replicate using the host cell's metabolic machinery. (correct)
  • They are strict intracellular parasites.
  • They possess either DNA or RNA, but not both.
  • They can mutate and reproduce rapidly.

Which of the following is a correct statement about the growth conditions of molds?

  • Molds require high humidity and stable temperatures for optimal growth. (correct)
  • Molds prefer acidic environments and will not grow on alkaline foods.
  • Molds can only grow within a narrow temperature range of 20°C to 30°C.
  • Molds will not grow on foods that are high in salt or sugar concentrations.

How do molds typically reproduce?

<p>By germinating into a new mycelium when their spores settle on organic matter. (D)</p> Signup and view all the answers

Which of the following viral diseases is NOT caused by contaminated food or drinking water?

<p>Influenza (B)</p> Signup and view all the answers

What is the primary function of viruses that are useful to humans?

<p>They can produce antigen which are used as vaccines to protect humans and animals. (C)</p> Signup and view all the answers

What are the five groups of microorganisms of importance to the food industry?

<p>Viruses, bacteria, fungi, algae, and protozoa (A)</p> Signup and view all the answers

What is the key difference between spoilage organisms and pathogens in food?

<p>Spoilage organisms can be seen, smelled or tasted in food, while pathogens cannot (C)</p> Signup and view all the answers

What is the primary function of viruses in relation to food?

<p>All of the above (D)</p> Signup and view all the answers

What are the two types of viruses that can infect microorganisms in the food industry?

<p>Bacteriophages and mycophages (A)</p> Signup and view all the answers

Why is an understanding of food microbiology necessary for food handlers to prevent food poisoning?

<p>Food handlers need to understand the difference between spoilage organisms and pathogens (B)</p> Signup and view all the answers

Which of the following statements about the size and observation of viruses is correct?

<p>Viruses are minute in size and can only be observed under an electron microscope (A)</p> Signup and view all the answers

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