Microbiology: Enzyme and Bacterial Growth Quiz
40 Questions
7 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which nitrogen source is used for pH control in certain processes?

  • Sodium nitrate
  • Ammonium chloride
  • Ammonia gas (correct)
  • Ammonium sulfate
  • What is the nitrogen content in soybean meal as an organic nitrogen source?

  • 4.5%
  • 12%
  • 8% (correct)
  • 1.5%
  • Which of the following microorganisms has the highest carbon content?

  • Yeast
  • Fungi (correct)
  • Bacteria and fungi have equal carbon content
  • Bacteria
  • What effect does the use of ammonium salts have on pH when ammonia is utilized?

    <p>Produces acid conditions</p> Signup and view all the answers

    What is the function of phosphorus in the medium?

    <p>Buffer to minimize pH changes</p> Signup and view all the answers

    Which mineral element is essential in trace amounts for microbial growth?

    <p>Cobalt</p> Signup and view all the answers

    Which water treatment method is currently significant in reducing costs?

    <p>Deionization of water</p> Signup and view all the answers

    What is a common consequence of moisture, temperature, and ageing on nitrogen sources?

    <p>Changes in nitrogen availability</p> Signup and view all the answers

    What is the primary source of amino acids in plant culture media?

    <p>Casein hydrolysates</p> Signup and view all the answers

    Which of the following is classified as a growth regulator?

    <p>Auxin</p> Signup and view all the answers

    Which gelling agent is commonly used in plant culture media?

    <p>Agar</p> Signup and view all the answers

    Which vitamin is not actually considered a vitamin but is used in plant culture media?

    <p>Myo-inositol</p> Signup and view all the answers

    What is the primary action of cytokinins in plant culture?

    <p>Stimulate cell division</p> Signup and view all the answers

    What is an effect of auxin on plant growth?

    <p>Stimulates adventitious roots</p> Signup and view all the answers

    Which compound is primarily used for its ability to bind hydrophobic compounds in plant culture media?

    <p>Activated Charcoal</p> Signup and view all the answers

    Which of the following auxins acts as a herbicide by inducing unsustainable growth?

    <p>2,4-Dichlorophenoxyacetic acid</p> Signup and view all the answers

    What temperature range characterizes psychrophiles?

    <p>-5C to 15C</p> Signup and view all the answers

    Which group of bacteria can grow only in the absence of oxygen?

    <p>Obligate anaerobes</p> Signup and view all the answers

    What is the optimum growth temperature for thermophiles?

    <p>Between 45C and 70C</p> Signup and view all the answers

    Which type of bacteria tolerate oxygen but do not use it for energy?

    <p>Aerotolerant anaerobes</p> Signup and view all the answers

    What range of oxygen concentration do microaerophils require for growth?

    <p>2% to 10%</p> Signup and view all the answers

    Which type of bacteria generally grows better with oxygen?

    <p>Facultative anaerobes</p> Signup and view all the answers

    What is a characteristic of hyperthermophiles?

    <p>Thrive at temperatures between 70C and 110C</p> Signup and view all the answers

    What is the main energy acquisition method for obligate aerobes?

    <p>Aerobic respiration</p> Signup and view all the answers

    Which plant hormone is primarily responsible for preventing browning in salads?

    <p>Cytokinin</p> Signup and view all the answers

    What happens when the ratio of auxin to cytokinin is higher than 1?

    <p>Root initiation occurs</p> Signup and view all the answers

    Which plant hormone is used commercially to initiate flowering and ripen fruits such as tomatoes and bananas?

    <p>Ethylene</p> Signup and view all the answers

    What is the main purpose of using fractional factorial designs in experiments?

    <p>To assume certain interactions are negligible</p> Signup and view all the answers

    Which of the following statements is true about Plackett-Burman designs?

    <p>They focus on screening main effects efficiently</p> Signup and view all the answers

    What is a characteristic of proper fractional factorial designs?

    <p>They exhibit orthogonal properties</p> Signup and view all the answers

    Which hormone is known to regulate cell elongation and determine plant height?

    <p>Gibberellins</p> Signup and view all the answers

    Which of the following statements about abscisic acid is true?

    <p>It alters callus growth and inhibits cell division</p> Signup and view all the answers

    When are Plackett-Burman designs most beneficial?

    <p>To economically detect large main effects</p> Signup and view all the answers

    What is one purpose of Box-Behnken designs?

    <p>To determine the linear and quadratic effects of each variable</p> Signup and view all the answers

    In which scenarios should Box-Behnken designs be avoided?

    <p>When the experimenter wishes to combine factor extremes</p> Signup and view all the answers

    What is an assumption of Box-Behnken designs?

    <p>Permits complex confounding of interactions</p> Signup and view all the answers

    Which of the following is NOT a requirement for using Plackett-Burman designs?

    <p>Performing a full factorial design</p> Signup and view all the answers

    What count of runs does a Box-Behnken design require when there are 4 factors?

    <p>27</p> Signup and view all the answers

    What characteristic is unique to Central Composite designs compared to Box-Behnken designs?

    <p>It requires a fixed number of center point runs</p> Signup and view all the answers

    What is the main focus of screening experiments discussed in the content?

    <p>To economically identify key factors</p> Signup and view all the answers

    Study Notes

    ### Substrate Inhibition

    • Substrate binds to active site of the enzyme
    • Inhibition increases with substrate concentration (above a threshold)

    Product Inhibition

    • The product of the reaction (the molecule that is made) binds to the enzyme's active site
    • Blocks the active site and slows the reaction

    Inhibition by Toxic Compound

    • A toxic compound binds to an enzyme and disrupts its function

    ### Bacterial Cell Growth

    • Bacteria grow in a variety of conditions
    • Temperature, oxygen requirements, nitrogen sources, mineral content, and water quality all impact bacterial growth

    ### Temperature Requirements

    • Bacteria can be classified based on their optimal growth temperature
    • Psychrophiles prefer cold temperatures (-5°C to 15°C)
    • Mesophiles grow best at moderate temperatures (25°C to 45°C)
    • Thermophiles thrive in hot temperatures (45°C to 70°C)
    • Hyperthermophiles grow in extremely hot conditions (70°C to 110°C)

    ### Oxygen Requirements

    • Bacteria can be classified based on their need for oxygen
    • Obligate aerobes require oxygen for growth
    • Microaerophils need low oxygen concentrations
    • Obligate anaerobes cannot grow in the presence of oxygen
    • Aerotolerant anaerobes can tolerate but do not use oxygen
    • Facultative anaerobes can grow with or without oxygen

    Nitrogen Sources

    • Inorganic Nitrogen includes sources:
      • Ammonia gas
      • Ammonium chloride
      • Ammonium sulphate
      • Ammonium nitrates
      • Sodium nitrates
    • Using ammonium salts will result in pH drift towards acidity
    • Using sodium nitrate results in pH drift towards alkalinity
    • Organic Nitrogen
      • Supplied by amino acids, proteins, and urea
      • Results in faster growth
      • Commonly added as complex sources like:
        • Soybean meal
        • Corn steep liquor

    ### Water Quality

    • Assessing Water Suitability:
      • Check pH level
      • Measure dissolved salts
      • Assess effluent contamination
    • In Older Practices water mineral content was important
      • High calcium levels were important for making dark beer
      • High carbonate levels were important for making stouts.
    • Modern Practices:
      • Deionization of water is common
      • Reuse of water can reduce water cost and effluent treatment expenses

    ### Elemental Composition of Bacteria

    • Carbon (C) (50-53%) Key component of organic molecules
    • Hydrogen (H) (7%) Vital for water, organic molecules, and energy production
    • Nitrogen (N) (12-15%) Important for proteins, nucleic acids, and vitamins
    • Phosphorus (P) (2-3%) Essential for DNA, RNA, ATP, and cell membranes
    • Sulphur (S) (0.2-1.0%) Found in amino acids, vitamins, and enzymes
    • Potassium (K) (1.0-4.5%) Important for enzyme function, carbohydrate metabolism, and osmotic balance
    • Sodium (Na) (0.5-1.0%) Necessary for cell transport and osmotic balance
    • Calcium (Ca) (0.01-1.1%) Found in cell walls and involved in various cellular processes
    • Magnesium (Mg) (0.1-0.5%) Important for enzyme function and chlorophyll production
    • Chloride (Cl) (0.5%) Involved in osmotic balance
    • Iron (Fe) (0.02-0.2%) Crucial for electron transport in respiration

    ### Mineral Sources

    • Microorganisms need minerals for growth, metabolism, and product formation
    • Essential Minerals:
      • Magnesium
      • Phosphorus
      • Potassium
      • Sulphur
      • Calcium
      • Chlorine
    • Trace Minerals:
      • Cobalt
      • Copper
      • Manganese
      • Iron
      • Molybdenum
      • Zinc

    ### Carbon Sources

    • Carbon is used to metabolise ATP and other energy molecules
    • Commonly Used:
      • Glucose
      • Sucrose
      • Galactose
      • Sorbitol
      • Maltose

    ### Organic Supplements

    • Amino Acids
      • Provide nitrogen and support metabolism and biosynthesis of proteins, lipids, and nucleotides
      • Typical source is casine (milk protein) hydrolysates
    • Vitamins
      • Important for metabolic processes
      • Vitamin B1 (thiamin)
      • Vitamin B6 (nicotinic acid pyridoxine)
      • Myo-inositol (not a vitamin but used for plant culture media)
    • Activated Charcoal (AC)
      • Binds hydrophobic compounds that can inhibit growth
      • Used for detoxification
    • Gelling Agents (Support Systems)
      • Solidified surface typically made from complex carbohydrates extracted from seaweed (agar)
      • Provides structure for microbial growth
      • Alternatives:
        • Gums from plants
        • Agarose

    ### Plant Culture Media

    • Growth Regulators:
      • Auxin
      • Cytokinin
      • Gibberellins
      • Abscisic acid
      • Ethylene

    ### Auxin

    • Promotes cell division and growth
    • Most auxins are synthetic
    • Naturally produced 1H-indol-3-acetic acid (unstable to heat and light)
    • Produced in apical and root meristems, seeds, and developing fruit
    • Alters target cell proton pumps and ATP production
    • Induces cell elongation
    • Suppresses lateral bud growth
    • Stimulates adventitious roots
    • Example: 2-4-dichorophenoxyacetic acid (2-4D) - used as a herbicide

    ### Cytokinins

    • Promote cell division
    • Produced in young leaves, fruits, and seeds
    • Stimulate cell division
    • Induce shoot formation
    • Promote axillary shoot proliferation
    • Inhibit root formation
    • Delays cell aging
    • Increases fruit blooming and growth
    • Can increase fruit size when mixed with gibberellins
    • Ratio of Auxin and cytokinin control root formation
      • More auxin than cytokinin: promotes root growth
      • More cytokinin than auxin: promotes shoot growth

    ### Gibberellins & Abscisic Acid

    • Regulate cell elongation and determine plant height
    • Gibberellins
      • Increase growth of low-density cultures
      • Enhance callus growth
      • Elongate dwarf plants
    • Abscisic Acid
      • Alters callus growth
      • Enhances bud and shoot formation
      • Inhibits cell division
      • Commonly used in somatic embryogenesis

    ### Ethylene

    • Volatile gas produced during ripening, stress, mechanical damage, or infection
    • Produced from methyl group of methionine
    • Almost all plant tissues produce ethylene
    • Induces fruit ripening and flower blooming
    • Commercially used to initiate flowering and ripen tomatoes, citrus, and bananas
    • Specific protein receptors for ethylene act as transcription factors
    • Can be a problem in culture without proper air circulation

    ### Design of Experiments

    • Focus on identifying the most important factors that impact a process
    • Experiment types:
      • Fractional Factorial Designs
      • Plackett-Burman
      • Box-Behnken

    ### Fractional Factorial Designs

    • Help study multiple factors (k) in a limited number of runs (N)
    • Assume high-order interactions are negligible
    • Desirable properties:
      • Balanced (same number of observations in each run)
      • Orthogonal (effects of factors sum to zero across other factors)

    ### Plackett-Burman Designs

    • Fractional factorial designs used to study k = N – 1 variables in N runs (where N is a multiple of 4)
    • Focus on main effects only
    • Standard orthogonal arrays
    • No defining relation since interactions are not equal to main effects
    • No degrees of freedom for calculating error term

    When to Use Plackett-Burman Designs

    • Screening experiments
    • When higher-order interactions are negligible
    • To efficiently identify large main effects

    ### Box-Behnken Designs

    • Three-level multi-factor experiments
    • Combine two-level factorial designs with incomplete block designs
    • Complex confounding of interactions
    • Efficient for detecting large main effects
    • Can test linear and quadratic (non-linear) effects for each factor
    • Rotatable

    When to Use Box-Behnken Designs

    • Three-level multi-factor experiments
    • To detect large main effects when resources are limited
    • To determine linear and quadratic effects of variables
    • To avoid extreme factor combinations

    ### Number of Runs Required for Central Composite and Box-Behnken Designs:

    • As the number of factors increases, the required number of runs increases
    Number of Factors Box-Behnken Runs Central Composite Runs
    2 - 13 (5 center points)
    3 15 20 (6 center point runs)
    4 27 30 (6 center point runs)
    5 46 33 (fractional factorial) or 52 (full factorial)
    6 54 54 (fractional factorial) or 91 (full factorial)

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    21BTC204 Unit II - Final PDF

    Description

    Test your knowledge on enzyme inhibition and factors affecting bacterial growth. This quiz covers substrate inhibition, product inhibition, and the conditions necessary for bacterial growth, including temperature and oxygen requirements. Dive into the fascinating world of microbiology and assess your understanding!

    More Like This

    Enzyme Inhibition
    5 questions

    Enzyme Inhibition

    InspirationalSard7223 avatar
    InspirationalSard7223
    Enzyme Inhibition
    5 questions

    Enzyme Inhibition

    InspirationalSard7223 avatar
    InspirationalSard7223
    Enzyme Inhibition Types Quiz
    10 questions
    Use Quizgecko on...
    Browser
    Browser