Microbiology Chapter on Staphylococcus aureus

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Questions and Answers

Which of the following is true regarding S. aureus?

  • It produces opaque, non-pigmented colonies.
  • It is a Gram-negative bacterium.
  • It is the most pathogenic species in the Staphylococcus genus. (correct)
  • It is coagulase-negative.

S. epidermidis is a coagulase-positive staphylococcus.

False (B)

What is one of the morphological characteristics of Staphylococcus aureus?

Gram-positive spherical cocci in grape-like clusters

The ability to produce staphylocoagulase distinguishes ___________ from coagulase-negative staphylococci.

<p><em>S. aureus</em></p> Signup and view all the answers

Match the following terms with their descriptions:

<p>Staphylococcus = A genus of Gram-positive bacteria that form clusters Coagulase-positive = Refers to <em>S. aureus</em> and its pathogenic potential Catalase-positive = Characteristic of Staphylococcus which differentiates it from Streptococcus Coagulase-negative = Includes species like <em>S. epidermidis</em> and has lower pathogenicity</p> Signup and view all the answers

What is the primary shape of Staphylococcus aureus bacteria?

<p>Spherical (D)</p> Signup and view all the answers

S. aureus can ferment mannitol, resulting in yellow colonies on mannitol salt agar.

<p>True (A)</p> Signup and view all the answers

Name a virulence factor of Staphylococcus aureus that protects it from immune defenses.

<p>Staphylocoagulase</p> Signup and view all the answers

S. aureus is classified as a __________ anaerobe.

<p>facultative</p> Signup and view all the answers

Match the following media with their characteristics regarding S. aureus:

<p>Nutrient agar = Produces golden-yellow endopigment Blood agar = Shows complete (β) hemolysis Mannitol salt agar = Isolates S. aureus based on mannitol fermentation Chocolate agar = Not typically used to isolate S. aureus</p> Signup and view all the answers

Flashcards

Staphylococcus

A genus of bacteria characterized by gram-positive, spherical cocci arranged in grape-like clusters, catalase-positive, and producing opaque, pigmented colonies on agar.

Staphylocoagulase

An enzyme produced by S. aureus that clots plasma and is used to distinguish it from coagulase-negative staphylococci.

Staphylococcus aureus

The most pathogenic species of Staphylococcus, known for causing a wide range of infections.

Coagulase-negative staphylococci

Staphylococci that do not produce staphylocoagulase, generally considered less pathogenic than S. aureus. Examples include S. epidermidis and *S. saprophyticus.

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Morphology of Staphylococcus

The appearance of staphylococci under a microscope, featuring spherical, gram-positive cells in irregular grape-like clusters.

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What is the morphology of Staphylococcus aureus?

S. aureus cells, like other staphylococci, are spherical bacteria with clumps resembling grapes. They are about 1 µm in diameter.

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What is the oxygen requirement of S. aureus?

S. aureus is an anaerobic bacterium that thrives in both oxygenated and oxygen-poor environments.

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What color are S. aureus colonies on nutrient agar?

S. aureus produces a yellow pigment, giving colonies a distinct color. This pigment is produced inside the bacterial cells.

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What types of media do S. aureus grow on and their respective characteristics?

S. aureus is a highly versatile bacteria that can thrive on various media like blood agar, nutrient agar, and mannitol salt agar, where it demonstrates characteristic traits.

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What is the function of coagulase in S. aureus and its effects on infection?

Coagulase is a protein produced by S. aureus that converts fibrinogen into fibrin. Fibrin forms a barrier, shielding the bacteria from immune cells and promoting infection localization.

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Study Notes

Morphology

  • Staphylococcus aureus strains, like other staphylococci, are Gram-positive spherical cocci (about 1 μm in diameter) occurring in irregular grape-like clusters.

Cultural Characters

  • S. aureus is a facultative anaerobe.
  • It usually grows on:
    • Nutrient agar.
    • Blood agar, producing complete (β-) hemolysis due to production of hemolysins.
    • Mannitol salt agar (selective indicator medium) producing yellow colonies due to mannitol fermentation. This medium facilitates isolation of S. aureus (salt tolerant) from specimens contaminated by other bacteria.

Virulence Factors and Pathogenesis

  • Staphylocoagulase: Coagulase is an extracellular protein that has the ability to convert plasma fibrinogen to fibrin. By this mechanism, a fibrin barrier is formed.
    • This leads to:
      • Protection from phagocytic and immune defenses.
      • Localization of infection (e.g., furuncles).
  • The clumping factor (fibrogen-binding protein): This is an important adhesin that leads to attachment of the organism to traumatized tissue and blood clots.
  • Invins: Leuocidin, staphylokinase and hyaluronidase promote bacterial spread in tissues.
  • Protein A: It is present on the surface of S. aureus. It binds non-specifically to the Fc portion of IgG leading to inhibition of opsonization.
  • Hemolysins (e.g., alpha toxin): These are pore-forming toxins that lyse host cell membranes.
  • Exotoxins having superantigen mechanism (see vol. I):
    • Enterotoxins: responsible for staphylococcal food poisoning.
    • Toxic shock syndrome toxin-1 (TSST-1):
    • Epidermolytic (exfoliatin) toxins: responsible for staphylococcal scaled skin syndrome (SSSS).

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