Microbiology Chapter on Bacterial Components
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Questions and Answers

What is the main component of bacterial genetic material?

  • Slime layers
  • Nucleoid (correct)
  • Mucus
  • Capsule
  • Capsules in bacteria are typically membrane-bound structures.

    False

    What are slime layers primarily composed of in bacteria?

    Polysaccharides

    The __________ is able to move in a direction and acts like a propeller in the bacterial cell.

    <p>flagellum</p> Signup and view all the answers

    Match the bacterial components with their descriptions:

    <p>Capsules = External cell component made of polysaccharides Nucleoid = Location of floating chromosomes Slime layers = Protective layer surrounding bacteria Flagella = Structure for movement</p> Signup and view all the answers

    What is the primary function of the plasma membrane in bacteria?

    <p>Retain cytoplasm and segregate internal components</p> Signup and view all the answers

    Gram-negative bacteria contain sterols in their plasma membrane.

    <p>False</p> Signup and view all the answers

    What component is included in the plasma membrane of Gram-negative bacteria?

    <p>Lipopolysaccharide</p> Signup and view all the answers

    The __________ points towards the external environment in the lipid bilayer of bacteria.

    <p>hydrophilic 'head'</p> Signup and view all the answers

    Match the following components with their descriptions:

    <p>Plasma membrane = Retains cytoplasm in bacteria Lipopolysaccharide = Found in Gram-negative bacteria Hydrophilic head = Points towards the external environment Hydrophobic tail = Points towards the center of the bilayer</p> Signup and view all the answers

    What is a strain in microbiology?

    <p>A genetic variant or subtype of a bacterial species</p> Signup and view all the answers

    A species is defined as any collection of living organisms that can interbreed, regardless of their geographical isolation.

    <p>True</p> Signup and view all the answers

    What are two species mentioned that are part of the Staphylococcus genus?

    <p>Staphylococcus aureus, Staphylococcus epidermidis</p> Signup and view all the answers

    Misfolded proteins can exist as multiple ______.

    <p>isoforms</p> Signup and view all the answers

    Match the following bacterial strains with their characteristics:

    <p>E.coli Nissle 1917 = Probiotic strain used in some therapies E.coli O157:H7 = Pathogenic strain known for causing foodborne illness Staphylococcus aureus = Common cause of skin infections Staphylococcus epidermidis = Normally found on skin, low pathogenicity</p> Signup and view all the answers

    Which of the following correctly describes a Pseudomonas virus?

    <p>It can exist among multiple isoforms.</p> Signup and view all the answers

    A liger and a tigon are examples of species that interbreed.

    <p>True</p> Signup and view all the answers

    The scientific notation for genus and species should be written in ______.

    <p>italics</p> Signup and view all the answers

    What is the typical size range of a bacterial genome?

    <p>0.6-10 Mbp</p> Signup and view all the answers

    Capsules in bacteria are not necessary for growth in vitro.

    <p>True</p> Signup and view all the answers

    What is the primary function of ribosomes in bacterial cells?

    <p>Protein synthesis</p> Signup and view all the answers

    Plasmids are extra chromosomal pieces of DNA that can replicate __________ within the host.

    <p>autonomously</p> Signup and view all the answers

    Which of the following statements about plasmids is true?

    <p>Plasmids can vary in size and can replicate autonomously.</p> Signup and view all the answers

    Bacterial ribosomes are the same as Eukaryotic ribosomes in size and structure.

    <p>False</p> Signup and view all the answers

    What type of genes do plasmids often carry?

    <p>Non-essential genes, such as antibiotic resistance genes.</p> Signup and view all the answers

    What is the primary function of sporulation in bacteria?

    <p>Survival mechanism</p> Signup and view all the answers

    Bacterial endospores are metabolically active and grow rapidly.

    <p>False</p> Signup and view all the answers

    Name one human disease associated with Clostridium difficile.

    <p>Clostridium difficile associated diarrhoea (CDAD)</p> Signup and view all the answers

    Bacterial spores are known for their resistance to extreme ___, ___, and ___ conditions.

    <p>temperature, pH, chemical biocides</p> Signup and view all the answers

    Match the bacterial structures to their descriptions:

    <p>Bacterial endospores = Metabolically inert structures for survival Hyphae = Tube-like filaments in fungi Trichomes = Chains of cells forming long filaments Septa = Structures that separate bacterial cells</p> Signup and view all the answers

    Which of the following bacterial groups is known for forming endospores?

    <p>Bacillus spp.</p> Signup and view all the answers

    The virulence characteristic pXO1 is associated with Bacillus anthracis.

    <p>True</p> Signup and view all the answers

    What triggers sporulation in bacterial species?

    <p>Adverse conditions such as lack of nutrients</p> Signup and view all the answers

    What is one method that can increase the frequency of mutation in organisms?

    <p>Exposure to UV light</p> Signup and view all the answers

    The first human-identical insulin, known as humulin, was produced in 1980.

    <p>False</p> Signup and view all the answers

    Which organism is commonly used for the production of human insulin?

    <p>E. coli</p> Signup and view all the answers

    Genetic modification can involve ______ genes to improve product yield.

    <p>adding, removing, or altering</p> Signup and view all the answers

    Match the following types of mutagenesis with their descriptions:

    <p>Spontaneous mutants = Mutations that occur naturally without external influences UV mutagenesis = Use of UV light to induce mutations X-ray mutagenesis = Use of X-rays to create mutations Chemical mutagenesis = Using chemicals like mustard gas to induce mutations</p> Signup and view all the answers

    What factor did random and spontaneous mutagenesis increase production by?

    <p>20 times</p> Signup and view all the answers

    Antibiotics are expensive and difficult to produce.

    <p>False</p> Signup and view all the answers

    What is one example of a chemical mutagen?

    <p>Mustard gas</p> Signup and view all the answers

    Bacterial growth requires specific ______ conditions.

    <p>environmental</p> Signup and view all the answers

    Which company was involved in licensing the first human-identical insulin?

    <p>Eli Lilly</p> Signup and view all the answers

    Study Notes

    Microbiology Textbooks

    • Prescott's Microbiology (8th ed.) is published by McGraw-Hill Higher Education.
    • Brock Biology of Microorganisms (14th ed.) is published by Pearson.
    • Hugo & Russell's Pharmaceutical Microbiology (8th ed.) is published by Blackwell publishing.
    • Russell, Hugo & Ayliffe's: Principles and Practice of Disinfection, Preservation and Sterilization (5th ed.) is published by Wiley-Blackwell.

    Learning Objectives

    • Understand basic microbiology principles.
    • Definition of microbiology.
    • Characteristics of microorganisms.
    • Methods for studying microbes.
    • Microbiology's role in human health and wellbeing.
    • Microbiology's role in pharmaceuticals and biotechnology.

    What is Microbiology?

    • Microbiology is the study of microorganisms.
    • It includes bacteria, viruses, fungi, archaea, parasites and protozoa.
    • It has diverse applications including fermented foods, baking, brewing, wine making, water treatment, agriculture and infectious diseases, pharmaceuticals and biotechnology.

    What are Microbes?

    • Microorganisms are microscopic (<1mm) and often unicellular.
    • Viruses are acellular (not made of cells).
    • Fungi can be multicellular structures.
    • Found in nearly every environment.
    • Humans have greater number of microbes than human cells in the gut.

    Top Causes of Death in the UK (1915-2015)

    • Data presented as a graph showing the top causes of death in the UK, categorized by age and sex, from 1915 to 2015.
    • Causes spanned categories like infections, cancers, heart conditions, etc.

    Microbes and Health

    • Some microbes are pathogenic (harmful).
    • The introduction of penicillin revolutionized medicine by treating infections more effectively.
    • Microbes play important roles in non-infectious diseases such as stomach ulcers and obesity.
    • "Friendly" bacteria (e.g., E. coli Nissle 1917) are commensals.
    • "Unfriendly" bacteria (e.g., E. coli O157:H7) are pathogens.

    Normal Flora/Commensals

    • Beneficial microorganisms living with the host in a healthy state
    • Includes E. coli, lactic acid bacteria, Staphylococcus aureus, Candida yeast.

    Medical Microbiology, Public Health and Epidemiology.

    • Important in identifying diseases tracking outbreaks and developing treatments and vaccinations
    • The epidemiology and statistical mechanics of disease, including modelling and spread, is described.

    Challenges in Microbiology: Antibiotic Resistance

    • Antibiotic resistance has increased due to misuse, overuse, and lack of awareness which has caused millions of deaths.
    • The misuse of antibiotics for growth promoters in livestock, non-prescription use and insufficient regulation has increased the spread of resistance.
    • Potential loss of $60-100 trillion USD in economic value if resistance is not tackled.

    Microbiology in Biotechnology and Industry

    • Biology is applied to produce useful products.
    • Molecular development further expands its scope in producing products like insulin.

    Biotechnology: Industrial Chemicals

    • Aspergillus niger (fungus) produces citric acid as part of its metabolic process
    • Bacillus licheniformis (bacteria) produces alkaline protease for use in laundry detergents.
    • Thousands of tons annually produced globally

    Biotechnology: Natural Medicinal Products

    • Microbial origin products like antibiotics (penicillins, streptomycin);
    • Cholesterol-lowering agents; (lovastatin)
    • Neurotoxins (botulinum toxin)

    Biotechnology: Recombinant Medicinal Products

    • Bacteria can be genetically modified for manufacturing therapeutic proteins (e.g., insulin).
    • Recombinant vaccines like Gardasil target specific viruses (HPV).

    Microbial Spoilage

    • Microbes utilize various substances (including nuclear waste) for nutrients.
    • This can lead to deterioration of products such as pharmaceuticals.

    Growing Microbes

    • Microbes are grown in the lab using solid or liquid media.
    • There are specialised media for identifying specific microbes.

    Molecular Microbiology

    • Extracting genetic components or cell components
    • Methods of analysis of extracted materials include: DNA, RNA, Protein, Gene expression, immunologic profiling and sequencing.

    Microbial Classification

    • Defining classifications, including phylogenetic, taxonomic ranks and nomenclature.

    Learning Outcomes

    • Differences between cellular and acellular microorganisms.
    • Characteristics of main taxonomic groups.
    • Microbial classification methods and examples.

    Taxonomic Ranks: Species

    • Group of living organisms (capable of interbreeding even if geographically isolated).
    • Includes strains that share properties and differ from others within groups.

    Phenotype Classification

    • Observable characteristics or traits of an organism (e.g., morphology, development, biochemical properties).

    Serotype Classification

    • Variations in cell surface antigens within a species.

    Genotype Classification

    • Genetic makeup determining characteristics (phenotype) including PCR, base composition, and nucleic acid sequencing and whole genome sequencing.

    Phylogenetics/PhyloGenetics

    • Biological relationships among organisms using data from DNA/protein sequences.

    Microbial Growth and Evolution

    –Stages of bacterial growth (lag, log, stationary and death phases).

    • Understands the factors affecting how bacterial and viral populations grow/exist.

    Microbial Metabolism

    • Primary and secondary metabolic pathways play roles in producing cell constituents and products or virulence factors, respectively.

    Laboratory Scale Culture

    • Batch cultures (e.g. flask cultures)
    • Continuous cultures (e.g chemostats) to produce products in a controlled way

    Viral Replication

    • Replication involving infection and destruction of host cells.

    Bacterial Evolution

    • Changes in population over time (natural selection related to new mutations and adaptation).
    • The role of mutations in bacterial evolution and evolution in antimicrobial resistance.

    Bacterial Evolution: Antimicrobial Resistance

    • Antibiotic usage can lead to selective pressure on microbes and therefore the evolution of resistance.

    Strain Improvement

    • Methods to increase the efficiency of production for microbes or to create more effective strains.

    Heterologous Gene Expression

    • Genes isolated from one organism and expressed in another to create products more efficiently.

    Sources of Contamination and Sampling

    • Identifying sources of contamination of pharmaceutical products including the environment, equipment, personnel, and products.
    • Assessing contamination risks and testing for contamination

    Controlling Microbial Contamination

    • Methods for minimizing contamination risk through environmental and personnel controls.
    • Sanitation, sterilizing processes, and disinfection or antisepsis to minimize the risk.

    Aseptic Techniques

    • Working with microorganisms can involve aseptic procedures to reduce or eliminate contamination.
    • Various tools for contamination reduction include Bunsen burners, laminar flow cabinets, and biosafety cabinets. Methods for preventing and controlling contamination within sterile environments include using isolators, PPE

    Environmental Controls

    • Using filtered air, clean rooms, and specific water types.

    Reducing Contamination from Personnel

    • Hand-washing or hand disinfection
    • Protective equipment to avoid contamination transfer from people.

    Microbial Sampling

    • Methods for sampling microbes, including various types of sampling devices, filters, inoculation, incubating and counting samples.
    • Methods to count microbes.

    Microbial Identification:

    • Classification of microbes including biochemical testing, culturing, immunological tests, and molecular methods for identifying specific types.
    • Techniques (e.g., PCR, MALDI-TOF, immunologic tests) for identification of microorganisms.

    Disease and Pathogenesis

    • Overview of infectious diseases
    • Understand various infection stages and pathogenic factors.

    Bacterial Classification

    • Bacteria species are identified by phenotype and genotype characteristics.

    Scale of Disease

    • Specific terms of disease prevalence and scope (e.g. endemic, epidemic, and pandemic).

    Sources of Disease

    • Identifying sources of microbes in relation to the spread of disease, including the environment or animals.

    Transmission and Exposure

    • Understanding how pathogens spread from individual to individual or through contamination of equipment.

    Biofilms

    • How microbes form a community via growth on a surface.
    • Importance of biofilm formation to microbial survival, growth, and potential contamination in therapeutics

    Microbial Toxins

    • Understanding exotoxins including types, effects, and how they cause diseases.
    • Understanding endotoxins and their role in diseases.

    Non-bacterial Diseases: Mycotic Infections

    • Causes, characteristics, and classification of fungal diseases.

    Non-bacterial Diseases: Viral Infections

    • Overview, sources or causes, classifications, characteristics, and disease spread patterns of viral diseases.

    Extra Readings

    • Includes specific readings to consult for more specific information about the topics.

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    Description

    Test your knowledge about bacterial genetics and structures with this quiz. It covers key components like plasma membranes, capsules, and the unique characteristics of gram-negative bacteria. Perfect for students studying microbiology and bacterial biology.

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