Microbiology Chapter 2 Flashcards
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Questions and Answers

What best describes the structure of DNA?

A double helix consisting of two sugar-phosphate backbones with nucleobases oriented towards the interior.

How do nucleobases pair and bond in DNA?

Adenine pairs with thymine via two hydrogen bonds; cytosine pairs with guanine via three hydrogen bonds.

Doubled-stranded DNA consists of two antiparallel strands.

True

What is the smallest unit of an element that retains all properties of that element?

<p>atom</p> Signup and view all the answers

What are the six most common elements found in all living organisms?

<p>carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur</p> Signup and view all the answers

How can atoms become more stable or less reactive?

<p>Lose or gain an electron to achieve a full outer electron shell or share electrons with one or more other atoms.</p> Signup and view all the answers

Match the following definitions to the terms:

<p>Anion = Atom that has gained an electron Cation = Atom that has lost an electron Isotopes = Atoms that have the same number of protons, but different numbers of neutrons Elements = Atoms that all have the same number of protons</p> Signup and view all the answers

Match the description with the name of the chemical bond.

<p>Ionic Bonds = A bond resulting from the attraction of charged ions. Ion formation occurs when one atom donates an electron to another. Covalent Bonds = A strong bond where electrons are shared by two atoms. Hydrogen Bonds = A weak attraction between a positively charged hydrogen atom and a negatively charged atom of another compound.</p> Signup and view all the answers

What type of bond holds together adjacent amino acids in a protein?

<p>peptide bonds</p> Signup and view all the answers

What level of protein structure do alpha helices and beta-pleated sheets represent?

<p>secondary structure</p> Signup and view all the answers

What defines the hydrogen ion concentration of a solution?

<p>pH</p> Signup and view all the answers

In a solution of seawater, the ______ is the solvent, while the ______ is the solute.

<p>water, salt</p> Signup and view all the answers

What would happen if a single bacterial cell were treated with a poison that inhibited all enzymes?

<p>Reactions would proceed too slowly to sustain life, and the cell would die.</p> Signup and view all the answers

Which of the following statements regarding enzymes is true? (Select all that apply)

<p>Enzymes can be reused</p> Signup and view all the answers

Study Notes

Structure of DNA

  • DNA is a double helix with two sugar-phosphate backbones and nucleobases positioned inward.
  • Adenine (A) pairs with Thymine (T) via two hydrogen bonds; Cytosine (C) pairs with Guanine (G) via three hydrogen bonds.
  • DNA consists of two antiparallel strands: one in the 5' to 3' direction and the other in the 3' to 5' direction.

Basic Units of Matter

  • An atom is the smallest unit of an element that retains its properties.
  • The six most common elements in living organisms are carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur.
  • Atoms are composed of negatively charged electrons, positively charged protons, and uncharged neutrons.

Atomic Stability and Bonding

  • Atoms achieve stability by losing or gaining electrons for a full outer shell or by sharing electrons with other atoms.
  • Chemical bonds include:
    • Ionic Bonds: Attraction between positively and negatively charged ions through electron transfer.
    • Covalent Bonds: Formation through shared electrons between two atoms.
    • Hydrogen Bonds: Weak attractions between a positively charged hydrogen atom and a negatively charged atom.

Properties of Water

  • Water is a polar molecule and forms hydrogen bonds, serving as an effective solvent for charged solutes.
  • In seawater, water is the solvent and salt is the solute.
  • Olive oil is least likely to dissolve in water due to its nonpolar nature.

pH and Buffers

  • pH is defined by hydrogen ion concentration; as hydrogen ions increase, pH decreases.
  • Buffers help maintain relatively constant pH by releasing or binding protons when acids or bases are added.

Carbohydrates

  • Types of carbohydrates:
    • Monosaccharide: Fructose
    • Disaccharide: Lactose
    • Polysaccharides: Cellulose, Starch, Glycogen, Chitin
  • Important sources for energy: Glucose is commonly broken down in cells.

Proteins Structure

  • Adjacent amino acids in proteins are linked by peptide bonds, crucial for maintaining primary structure.
  • Secondary protein structures include alpha helices and beta-pleated sheets, characterized by specific folding patterns.
  • Tertiary structure is stabilized by disulfide bonds.

Nucleic Acids

  • Components of DNA and RNA include amino acids, phosphate groups, nucleobases, and deoxyribose.
  • RNA contains nucleobases adenine (A), uracil (U), guanine (G), and cytosine (C).

Chemical Calculations

  • Carbon has 4 valence electrons, necessitating 4 additional electrons to complete its outer shell for stability.

Biological Implications of Chemical Properties

  • If a bacterial cell lacks buffers, pH fluctuations could disrupt enzyme function and molecular activities, potentially leading to cell death.

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Test your knowledge of DNA structure and nucleobase pairing with these flashcards from Microbiology Chapter 2. Each card presents a question designed to reinforce your understanding of key concepts. Perfect for students looking to strengthen their grasp on the subject.

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