Microbiological Testing Methods in Food and Beverages Lab

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10 Questions

What is the quality of milk if the reduction occurs within 30 minutes in the dye reduction test?

Very poor milk quality (class 4 milk)

What is the purpose of serial dilution in microbiology?

To decrease the bacterial concentration to a required concentration for a specific test method

What is the minimum quality requirement for untreated milk sold directly to consumers?

Pass a 30°C colony count test and a coliform test

What is CFU an abbreviation for?

Colony Forming Unit

What is the purpose of the dye reduction test?

To determine the quality of milk

Which test must cow's milk satisfy to be exported to other countries?

A Staphylococcus aureus test and a Salmonella test

What type of milk requires a Staphylococcus aureus test and a 30°C colony count test?

Untreated milk for making dairy products

What is the function of Maximum Recovery Diluents (MRD)?

To provide optimal conditions for bacterial recovery

What is the purpose of plating diluted samples?

To count bacteria on an agar plate

What type of test is used to determine the quality of milk?

Dye reduction test

Explore standard methods used in a microbiological testing laboratory for food and beverages. Learn about ISO TC 146 SC 4 standards for water quality, ISO TC 34 SC 9 guidelines, and FDA best practices in microbiological testing.

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