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Micro-Organisms Chapter 1
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Micro-Organisms Chapter 1

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Questions and Answers

Which of these microorganisms is known for its role in fixing nitrogen from the air?

  • Amoeba
  • Bacteria (correct)
  • Fungi
  • Paramecium
  • Which microorganism is NOT typically involved in the decomposition of dead organic matter?

  • Protozoa
  • Fungi
  • Paramecium (correct)
  • Bacteria
  • Which type of microorganism is used in the production of fermented foods?

  • Blue-green algae
  • Protozoa
  • Amoeba
  • Bacteria (correct)
  • Which microorganism plays a role in environmental pollutant degradation?

    <p>Bacteria</p> Signup and view all the answers

    Which of the following microorganisms would you most likely find helping plants absorb nutrients and water?

    <p>Fungi</p> Signup and view all the answers

    Which of these microorganisms produces toxins that control harmful insects?

    <p>Bacteria</p> Signup and view all the answers

    Which microorganisms play a crucial role in increasing soil fertility?

    <p>Bacteria</p> Signup and view all the answers

    Which microorganism is NOT typically involved in the recycling of nutrients?

    <p>Paramecium</p> Signup and view all the answers

    Microorganisms are essential to the environment for many reasons. Which of these is NOT one of those reasons?

    <p>Helping in the photosynthesis process</p> Signup and view all the answers

    Which microorganisms are instrumental in the biological control of plant diseases?

    <p>Bacteria</p> Signup and view all the answers

    Study Notes

    Microorganisms

    • Microorganisms are tiny living organisms that are too small to be seen with the naked eye.
    • They can be found almost everywhere, including in air, soil, and water.
    • Microorganisms are classified into several groups, including bacteria, fungi, protozoa, and some algae.
    • They play a significant role in many ecosystems and are essential for life on Earth.

    Harmful Microorganisms

    • Some microorganisms can cause diseases in humans, such as typhoid, malaria, and pneumonia.
    • These diseases can be spread through air, water, food, or contact with infected persons.
    • Harmful microorganisms can be carried by insects and animals, and can contaminate food and water.

    Antibiotics

    • Antibiotics are medicines that kill or inhibit the growth of bacteria.
    • They are specific in their action and only target specific bacteria.
    • Antibiotics are prescribed by doctors and should be taken in full to prevent bacteria from developing resistance.
    • Examples of antibiotics include streptomycin, tetracycline, and penicillin.

    Microorganisms and Man

    • Microorganisms play an important role in many aspects of human life, including decomposition, food processing, disease, and agriculture.
    • They are used in the production of antibiotics, vaccines, and other products.
    • Microorganisms can also be used to clean up waste materials and increase soil fertility.

    Yeast and Bread Making

    • Yeast is a type of microorganism that is used in bread making.
    • When yeast ferments, it produces carbon dioxide gas, which causes dough to rise.
    • Yeast is essential for the production of bread, cakes, and other baked goods.

    Nitrogen Fixation and Legume-Rhizobium Symbiosis

    • Nitrogen-fixing bacteria convert atmospheric nitrogen gas into ammonia.
    • Legume plants provide food and shelter for these bacteria in their root nodules.
    • In return, the bacteria convert atmospheric nitrogen into a form that the plant can use.

    Nitrogen Cycle

    • The nitrogen cycle is the continuous movement of nitrogen between different reservoirs in the biosphere.
    • It involves nitrogen fixation, nitrification, assimilation, ammonification, and denitrification.
    • The nitrogen cycle is essential for life on Earth and is affected by human activities.

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    Description

    Learn about micro-organisms, tiny living things that can't be seen with the naked eye. Discover how they can form a bloom or scum on water. Explore Activity 1.1 to observe micro-organisms under a microscope.

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