Podcast
Questions and Answers
What is the main ingredient in the 'Rajas con Crema' dish?
What is the main ingredient in the 'Rajas con Crema' dish?
- Chicken
- Pork belly
- Roasted poblanos (correct)
- Mahi Mahi
The 'Guacamole' dish includes corn as one of its ingredients.
The 'Guacamole' dish includes corn as one of its ingredients.
False (B)
What is the cost of the 'Dos Sopes' dish?
What is the cost of the 'Dos Sopes' dish?
$11
The 'Queso Fundido' is served in a ___ skillet.
The 'Queso Fundido' is served in a ___ skillet.
Match the following dishes with their key features:
Match the following dishes with their key features:
Which of the following appetizers includes avocado slices?
Which of the following appetizers includes avocado slices?
Mussels are cooked in a coconut cream sauce with chipotle and tomatoes.
Mussels are cooked in a coconut cream sauce with chipotle and tomatoes.
Which protein is favored to be added to the 'Queso Fundido'?
Which protein is favored to be added to the 'Queso Fundido'?
The 'Shrimp & Grits' is served with a grilled ___ for flavor.
The 'Shrimp & Grits' is served with a grilled ___ for flavor.
What type of cheese is used in 'Queso Gringo'?
What type of cheese is used in 'Queso Gringo'?
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Study Notes
Appetizers Overview
- Rajas con Crema: A mix of roasted poblanos, caramelized onions, corn, queso fresco, and heavy cream, served with tostadas for dipping; Happy Hour price is $6.
- Dos Sopes: Features two masa shells filled with refried beans, chorizo (with an option to substitute steak or chicken for an upcharge), topped with lettuce, crema, and avocado; priced at $11 or $4 each during Happy Hour.
- Aguachile: Mahi Mahi cured in lime juice, combined with red onions, cucumber, cilantro, avocado, serrano, and radish; Happy Hour price is $8.
- Queso Fundido: Hot skillet of Chihuahua and Oaxaca cheeses served with corn or flour tortillas; protein addition (chorizo recommended) for $4.
- Queso Gringo: Cheese dip with onion, garlic, cilantro, bell peppers; available in a cup for $6 (Happy Hour $4) or a bowl for $9.
- Guacamole: Made with tomato, onion, cilantro, and lime juice; Happy Hour price is $6.
- Pork Belly Bites: Crispy pork belly glazed with guajillo pepper, served with avocado paste, cucumbers, and serrano peppers; Happy Hour price is $8.
- Esquites: Roasted corn and sautéed onions, topped with mayonnaise, cotija cheese, and Tajin; available for $6 during Happy Hour.
- Mussels: Cooked in a coconut cream sauce with chipotle, tomatoes, and chorizo, garnished with watermelon radish and cilantro; served with bolillo.
- Nachos: House-made chips topped with choice of chicken or steak, refried beans, melted queso Chihuahua, lettuce, pico de gallo, sour cream, and guacamole; Happy Hour price is $10.
- Chef’s Special Bone Marrow: Daily special dish; guests are advised to inquire with the server.
- Shrimp & Grits: Dish features nixtamalized blue corn polenta topped with guajillo glazed shrimp and a grilled lemon; Happy Hour price is $10.
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