Metabolic Reactions and Rates Quiz

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Questions and Answers

What defines anabolic reactions?

  • Utilization of oxygen in cellular respiration
  • Building complex molecules from smaller units (correct)
  • Regulation of metabolic rate
  • Breakdown of molecules with energy release

Which process involves the breakdown of complex molecules and energy release?

  • Metabolic rate regulation
  • Oxygen utilization
  • Anabolic reactions
  • Catabolic reactions (correct)

What is a kilocalorie equivalent to?

  • Heat energy to raise 1 kg of water by 0.1°C
  • Heat energy to raise 1 kg of water by 1°C (correct)
  • Heat energy to raise 1 g of water by 0.1°C
  • Heat energy to raise 1 g of water by 1°C

Which food type has the highest caloric value when completely oxidized?

<p>Fats (D)</p> Signup and view all the answers

What measurement technique uses the heat lost from a subject to measure metabolic rate?

<p>Direct calorimetry (B)</p> Signup and view all the answers

What is the advantage of indirect calorimetry?

<p>It provides accurate measurements using oxygen utilization. (D)</p> Signup and view all the answers

How is metabolic rate calculated using indirect calorimetry?

<p>Volume of O2 utilized per hour x 4.8 / 1000 (B)</p> Signup and view all the answers

What is the primary disadvantage of direct calorimetry?

<p>Difficult implementation in practical settings (A)</p> Signup and view all the answers

What is the energy equivalent of oxygen for carbohydrates?

<p>5 Calories (A)</p> Signup and view all the answers

Which energy form is included in catabolic reactions?

<p>Stored energy and heat energy (D)</p> Signup and view all the answers

Flashcards

Metabolism

The sum of all chemical reactions that occur in the body, encompassing both energy-releasing and energy-requiring processes.

Anabolic Reactions

Chemical reactions that build larger molecules from smaller ones, requiring energy input.

Catabolic Reactions

Chemical reactions that break down large molecules into smaller ones, releasing energy.

Metabolic Rate

The rate at which the body produces heat energy, measured in calories per hour.

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Caloric (Heat) Value of Food

The amount of heat energy released when 1 gram of a particular food is completely oxidized.

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Energy Equivalent of Oxygen

The amount of heat energy released when 1 liter of oxygen is used for the oxidation of food.

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Direct Calorimetry

A method of measuring metabolic rate by directly measuring the heat lost from the body.

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Indirect Calorimetry

A method of measuring metabolic rate by indirectly measuring the amount of oxygen consumed.

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Calorie (Cal)

The scientific unit for measuring heat energy. 1 Calorie is equivalent to the amount of heat required to raise the temperature of 1 kg of water by 1°C.

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Oxidation

The process of breaking down food molecules into smaller units to release energy.

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Study Notes

Metabolic Reactions

  • Anabolic reactions form large complex molecules from smaller ones, like glucose from lactic acid, requiring energy input.
  • Catabolic reactions break down complex molecules, releasing energy, in two forms: chemically stored (ATP) and heat energy for bodily functions such as muscle contractions, and maintaining body temperature.

Metabolic Rate

  • Metabolic rate is the amount of heat energy released during chemical reactions, measured in calories per hour (small unit) or kilocalories per kg per degree Celsius.

Caloric (Heat) Value of Food

  • Physical Value: The amount of heat energy (in kilocalories) released when 1 gram of food is completely oxidized outside the body.
    • Carbohydrates (CHO): 4.1 Calories
    • Fats: 9.3 Calories
    • Proteins: 5.3 Calories
  • Physiological Value: The amount of heat energy released when 1 gram of food is completely oxidized inside the body.
    • Carbohydrates (CHO): 4.1 Calories
    • Fats: 9.3 Calories
    • Proteins: 4.1 Calories
  • Note that CHO and fats yield the same amount of energy when completely oxidized inside the body.

Energy Equivalent of Oxygen

  • Amount of heat energy released when 1 liter of oxygen is used in the oxidation of certain food types.
    • Carbohydrates (CHO): 5 Calories
    • Fats: 4.7 Calories
    • Proteins: 4.6 Calories
    • Mixed (various foods): 4.8 Calories

Measurement of Metabolic Rate

  • Direct Calorimetry: Measures heat lost by placing a subject in a chamber with water, measuring the temperature change of the water.
    • Disadvantage: Difficult, primarily used in research.
  • Indirect Calorimetry: Measures the volume of oxygen consumed, using an energy equivalent for various food types to calculate metabolic rate.
    • Advantage: Accurate; easily performed in lab settings. Formula: Metabolic rate (MR) = (volume of O2 utilized (ml/hr) x 4.8) / 1000

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