5 Questions
What is the first step in menu planning?
Analyze the market
What is one way to segment the market according to the text?
By income
Who are among the target patrons?
Executives/managers
What is the purpose of market analysis in menu planning?
To analyze the needs and demands of the target market
What should be considered when determining the potential market?
All of the above
This quiz will test your knowledge on menu planning and development in the tourism and hospitality industry. You will be asked questions about analyzing the market, understanding customer needs, and creating menus that cater to specific target markets.
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