Menu Planning and Calorie Estimation Quiz with the Food Exchange System
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Questions and Answers

What was the purpose of creating the food exchange system?

  • To educate dietitians and nutritionists
  • To provide uniformity in meal planning for people with diabetes (correct)
  • To promote a wider variety of foods in meal planning
  • To estimate the calorie and macronutrients in one plate of Nasi Lemak

Who created the food exchange system?

  • World Health Organization
  • US Public Health Services
  • American Diabetes Association
  • American Dietetic Association (correct)

What was the state of meal planning for people with diabetes before the development of the food exchange system?

  • There were strict guidelines for meal planning
  • There was a lack of educational tools for persons with diabetes
  • There was no agreement among major organizations involved with diabetes and nutrition (correct)
  • There was a wide variety of meal planning options

What is the role of dietitians and nutritionists in menu planning for clients/patients?

<p>To provide uniformity in meal planning for people with diabetes (B)</p> Signup and view all the answers

What is the purpose of estimating the calorie and macronutrients in one plate of Nasi Lemak for dietitians/nutritionists?

<p>To determine the nutritional content of the dish (C)</p> Signup and view all the answers

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