Mediterranean Cuisine
5 Questions
5 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What are the three core elements of Mediterranean cuisine according to many writers?

  • Olive oil, bread, and pasta
  • Olive, bread, and wine
  • Olive, wheat, and grape (correct)
  • Wheat, grape, and wine

Which region's cuisine is partly Mediterranean in character?

  • Italian
  • Greek
  • French (Provençal)
  • Portuguese (correct)

According to some authors, which additional cuisines may be included in the Mediterranean region?

  • Indian
  • Russian
  • Chinese
  • Maghrebi (correct)

Which author proposed a common definition of the geographical area covered by Mediterranean cuisine?

<p>Elizabeth David (C)</p> Signup and view all the answers

What food item found across the Mediterranean region is made from salted cured fish roe?

<p>Bottarga (C)</p> Signup and view all the answers

Flashcards

What are the three core ingredients of Mediterranean cuisine?

Olive, wheat, and grape are the three core ingredients of Mediterranean cuisine according to many authors.

Which region's cuisine is partly Mediterranean?

Portuguese cuisine is partly Mediterranean in character.

What other cuisine could be part of the Mediterranean region?

Maghrebi cuisine may be included in the Mediterranean region, according to some authors.

Who defined the geographic area of Mediterranean cuisine?

Elizabeth David proposed a common definition of the geographical area covered by Mediterranean cuisine.

Signup and view all the flashcards

What is Bottarga?

Bottarga is a food item found across the Mediterranean region made from salted cured fish roe.

Signup and view all the flashcards

Study Notes

Mediterranean Cuisine

  • Three core elements of Mediterranean cuisine, according to many writers, are:

Mediterranean Region

  • Cuisines that may be included in the Mediterranean region, according to some authors, are:
    • Middle Eastern
    • North African
    • Balkan
  • The cuisine of Turkey is partly Mediterranean in character
  • Author José María Ortiz proposed a common definition of the geographical area covered by Mediterranean cuisine

Traditional Food Items

  • Taramosalata, a food item found across the Mediterranean region, is made from salted cured fish roe

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Description

Test your knowledge of the food and methods of preparation used in the Mediterranean Basin. Explore the core elements of Mediterranean cuisine and the cultural significance of olive oil, bread, pasta, and wine.

More Like This

Use Quizgecko on...
Browser
Browser