Questions and Answers
What are the three core elements of Mediterranean cuisine according to many writers?
Olive, wheat, and grape
Which region's cuisine is partly Mediterranean in character?
Portuguese
According to some authors, which additional cuisines may be included in the Mediterranean region?
Maghrebi
Which author proposed a common definition of the geographical area covered by Mediterranean cuisine?
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What food item found across the Mediterranean region is made from salted cured fish roe?
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Study Notes
Mediterranean Cuisine
- Three core elements of Mediterranean cuisine, according to many writers, are:
Mediterranean Region
- Cuisines that may be included in the Mediterranean region, according to some authors, are:
- Middle Eastern
- North African
- Balkan
- The cuisine of Turkey is partly Mediterranean in character
- Author José María Ortiz proposed a common definition of the geographical area covered by Mediterranean cuisine
Traditional Food Items
- Taramosalata, a food item found across the Mediterranean region, is made from salted cured fish roe
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