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Meat and Meat Animals

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Questions and Answers

What is the definition of meat according to the CAC/RCP 58-2005?

Only muscle tissue of an animal

All parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption (correct)

All edible parts of an animal

Only organs and entrails of an animal

What type of meat is sometimes known as dark meat?

Game meat

White meat

Red meat (correct)

Poultry meat

What factor influences the muscle pigment, leading to colour variation in meat?

Animal nutrition

Breed of animal

Age of animal

Muscle activity (correct)

Why can there be colour variation within one type of meat?

Due to variation in muscle activity between different parts of the animal (C) Signup and view all the answers

What is the importance of knowledge on variation in normal colour and other characteristics of different meats?

To judge the quality of meat and meat products (C) Signup and view all the answers

What are the two major aspects that define the quality of meat and meat products?

Safety and eating quality (D) Signup and view all the answers

What is an obvious sign of a healthy animal?

Quick and smart appearance (D) Signup and view all the answers

Why are mature animals preferred for slaughter in many tropical countries?

Their meats fit well with most food preparations (D) Signup and view all the answers

What is a factor that influences the eating quality of meat products?

The use of additives and extenders (C) Signup and view all the answers

Why is it not recommended to slaughter pregnant animals?

Their blood contains foetal waste materials (D) Signup and view all the answers