Meat and Meat Animals

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Questions and Answers

What is the definition of meat according to the CAC/RCP 58-2005?

  • Only muscle tissue of an animal
  • All parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption (correct)
  • All edible parts of an animal
  • Only organs and entrails of an animal

What type of meat is sometimes known as dark meat?

  • Game meat
  • White meat
  • Red meat (correct)
  • Poultry meat

What factor influences the muscle pigment, leading to colour variation in meat?

  • Animal nutrition
  • Breed of animal
  • Age of animal
  • Muscle activity (correct)

Why can there be colour variation within one type of meat?

<p>Due to variation in muscle activity between different parts of the animal (C)</p> Signup and view all the answers

What is the importance of knowledge on variation in normal colour and other characteristics of different meats?

<p>To judge the quality of meat and meat products (C)</p> Signup and view all the answers

What are the two major aspects that define the quality of meat and meat products?

<p>Safety and eating quality (D)</p> Signup and view all the answers

What is an obvious sign of a healthy animal?

<p>Quick and smart appearance (D)</p> Signup and view all the answers

Why are mature animals preferred for slaughter in many tropical countries?

<p>Their meats fit well with most food preparations (D)</p> Signup and view all the answers

What is a factor that influences the eating quality of meat products?

<p>The use of additives and extenders (C)</p> Signup and view all the answers

Why is it not recommended to slaughter pregnant animals?

<p>Their blood contains foetal waste materials (D)</p> Signup and view all the answers

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