10 Questions
What is the definition of meat according to the CAC/RCP 58-2005?
All parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption
What type of meat is sometimes known as dark meat?
Red meat
What factor influences the muscle pigment, leading to colour variation in meat?
Muscle activity
Why can there be colour variation within one type of meat?
Due to variation in muscle activity between different parts of the animal
What is the importance of knowledge on variation in normal colour and other characteristics of different meats?
To judge the quality of meat and meat products
What are the two major aspects that define the quality of meat and meat products?
Safety and eating quality
What is an obvious sign of a healthy animal?
Quick and smart appearance
Why are mature animals preferred for slaughter in many tropical countries?
Their meats fit well with most food preparations
What is a factor that influences the eating quality of meat products?
The use of additives and extenders
Why is it not recommended to slaughter pregnant animals?
Their blood contains foetal waste materials
Test your knowledge of meat and meat animals, including types of meat, domestic and wild animals, and the definition of meat. Learn about the different categories of meat animals and more.
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