Measuring I&O Basics
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Measuring I&O Basics

Created by
@GoldNeon

Questions and Answers

What is the reason for measuring intake and output (I&O)?

  • To monitor fluid status (correct)
  • To assess nutritional intake
  • To track patient activity levels
  • To determine medication effectiveness
  • A healthcare provider order is needed to measure intake and output.

    False

    How many mL are in 1 cup?

    240 mL

    What is strict I&O?

    <p>Needs to be very precise; can't mess up any numbers.</p> Signup and view all the answers

    Measurable intake items include water, milk, juice, and _____ that become liquid at room temperature.

    <p>ice cream</p> Signup and view all the answers

    What are the items considered measurable output?

    <p>Voiding, catheter output, urine meter, incontinence output, vomit/liquid feces, tube drainage, and wound drainage.</p> Signup and view all the answers

    What should you do if the patient is too ill to get out of bed to a scale?

    <p>Zero the bed before the patient gets on and document the weight.</p> Signup and view all the answers

    What are daily weights primarily used to catch?

    <p>Fluid inconsistency</p> Signup and view all the answers

    What is the most important equipment needed when measuring a patient's output?

    <p>Gloves and body protection</p> Signup and view all the answers

    Study Notes

    Measuring Intake and Output (I&O)

    • Daily weights are crucial for assessing fluid status in patients.
    • A 1 kg weight change correlates to a 1 liter change in fluid retention or loss.
    • Excessive fluid gain compared to loss increases the risk of fluid and electrolyte imbalance.

    Healthcare Provider Orders

    • No healthcare provider order is required to measure intake and output.

    Measuring Intake

    • Conversion: 1 cup equals 8 oz or 240 mL.
    • Ice chips should be recorded as half the original amount consumed.
    • Foods that melt at room temperature are considered measureable intake, such as ice cream, sherbet, popsicles, gelatin, and pudding.
    • Pureed foods and fruits do not count as measurable intake.

    Output Measurement

    • Voiding: Collect urine in a measuring container; observe every 8 hours.
    • Catheter: Measure total urine output at shift's end and document.
    • Urimeter: Used in ICU for hourly urine output measurement.
    • Incontinence: Estimate output as small, moderate, or large; record based on the number of pads changed.
    • Weigh diapers for infants/pediatric patients; each gram equals 1 mL of output.
    • Include vomit and liquid feces in measurements; assess contents from colostomy bags.
    • Account for tube and wound drainage using vacuum or gravity systems.

    Patient Weight Measurement

    • If a patient cannot get out of bed, zero the bed scale before the patient gets on and document the previous weight on the scale.

    Daily Weights

    • Regular daily weights are the primary means of detecting fluid inconsistencies.

    Essential Equipment for Output Measurement

    • Gloves and body protection gear are necessary when measuring patient output for safety and hygiene.

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    Description

    This quiz covers the essential concepts related to measuring intake and output (I&O) in medical practice. It emphasizes the importance of daily weights as indicators of fluid status and clarifies common misconceptions. Test your understanding of I&O measurements and their implications for patient care.

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