Meal Preparation Efficiency Quiz

Meal preparation involves only cooking and serving of foods.

Food preparation methods include chopping, dicing, and shredding.

Conserving nutrients is not important in meal preparation.

Sanitary quality of meals is not essential in meal management.

Work simplification is important in meal preparation.

Meal preparation involves a series of activities, starting from washing, peeling, and cutting of foods to the actual cooking and service of foods.

One of the main goals of meal preparation is the minimum use of time and energy.

One of the main goals of meal preparation is the maximum food cost and waste.

One of the main goals of meal preparation is the conservation of the nutrient value in foods.

One of the main goals of meal preparation is the neglect of the aesthetic and sanitary quality of meals.