McDonald's Singapore Product Development Quiz

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Questions and Answers

What is the main reason companies create new products?

  • To lower production costs
  • To increase brand loyalty
  • To standardize existing products
  • To meet specific consumer demands (correct)

What type of food options did McDonald's Singapore develop in response to consumer preferences?

  • Desserts and sweets
  • High-calorie fast food options
  • Healthier, lower-calorie meals (correct)
  • Traditional Asian dishes

What label was used for the new meals created by McDonald’s Singapore?

  • Wellness 500
  • Healthy 500
  • Delight 500 (correct)
  • Fitness 500

Which organization did McDonald's Singapore partner with to develop new meal options?

<p>Singapore Health Promotion Board (A)</p> Signup and view all the answers

How long did McDonald's Singapore spend developing new meals to meet consumer demand?

<p>Almost a year (C)</p> Signup and view all the answers

What was the primary focus of the new meals developed by McDonald's Singapore?

<p>Lighter, lower-calorie foods (B)</p> Signup and view all the answers

McDonald's Singapore released meals that contained over 500 calories to attract health-conscious consumers.

<p>False (B)</p> Signup and view all the answers

Which organization provided a seal of approval for the 'Delight 500' meals?

<p>Health Promotion Board</p> Signup and view all the answers

McDonald's Singapore developed over twenty meals targeting health-conscious consumers, all labeled 'Delight ______.'

<p>500</p> Signup and view all the answers

Match the following aspects with their descriptions regarding McDonald's Singapore's new meal options:

<p>Health Promotion Board = Organization partnered to ensure health standards Delight 500 = Label for meals under 500 calories 2014 = Year when the meals were developed Consumer Demand = Reason for creating new product options</p> Signup and view all the answers

Flashcards

Product creation

The process of creating a new product that meets specific consumer needs and preferences.

Product creation for indigenous tastes

When companies create new products to cater to specific tastes or demand in a particular region or market.

Product adaptation

The strategy of adjusting an existing product to better fit the needs of a particular market.

Product standardization

When a company adjusts an existing product to meet the requirements of a certain market, like changing ingredients or packaging.

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Product creation for health-conscious consumers

Creating new products that appeal to health-conscious consumers by using healthier, lower-calorie ingredients. This can be done in response to changing consumer preferences and demand.

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Responding to Demand for Healthier Food

A strategy where companies respond to demand for healthier foods, such as low-calorie menus and healthier ingredients.

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Product Creation for Health-Conscious Consumers with Approval

Companies make products that appeal to health-conscious consumers by showcasing quality ingredients and receiving approval from organizations like the Health Promotion Board.

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Study Notes

Product Creation Strategy

  • Product creation is a suitable strategy when standardization or adaptation doesn't meet consumer needs and buying patterns.
  • Companies create new products when there's significant demand for products catering to specific tastes. For example, McDonald's in some Asian countries offers pasta or congee for breakfast.
  • McDonald's Singapore launched new products in 2014, responding to consumer preferences for healthier food options.
  • The initiative involved a partnership with the Singapore Health Promotion Board.
  • More than twenty meals were developed, all under 500 calories. These items were labelled "Delight 500".
  • The aim was to improve quality ingredients and address consumer health consciousness.
  • Products were approved by the Health Promotion Board.
  • The development process took almost a year.
  • The new products were designed to appeal to health-conscious consumers.

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