Mayan Society and Chocolate Consumption
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Mayan Society and Chocolate Consumption

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Questions and Answers

What was a factor that restricted chocolate consumption in Mayan society?

  • Commoners were forbidden from growing cocoa.
  • Chocolate was only grown in open fields.
  • Chocolate was considered a health risk.
  • Cocoa had to be imported, raising its value. (correct)

    • Where did cocoa cultivation begin according to historical records?

  • In coastal regions.
  • In the Yucatan region.
  • In high-altitude areas.
  • In low-lying areas. (correct)

    • What social class mainly consumed chocolate in Mayan society?

  • The nobility. (correct)
  • Artists and craftsmen.
  • Merchants and traders.
  • Commoners and farmers.

    • When did Mayan cocoa cultivation reportedly begin?

    <p>200 B.C.</p> Signup and view all the answers

    What innovation did the Mayans develop for cocoa cultivation in the Yucatan region?

    <p>New methods for personal garden cultivation.</p> Signup and view all the answers

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