10 Questions
During fermentation, why is it important to break up the cap regularly?
To introduce oxygen necessary for yeast metabolism
Which grape variety is prone to reduction and therefore requires regular cap breaking during fermentation?
Pinot Noir
What is the purpose of post-fermentation maceration?
To extract color, tannin, and flavor from the skins
What is the typical length of post-fermentation maceration for wines of more concentration and structure?
2-3 weeks
What is the purpose of racking the wine into oak barrels for maturation?
To allow the wine to mature and develop flavors
Which winemaker brought about a major change in attitude in Burgundy towards destemmed fruit in the 1980s?
Henri Jayer
What is the main reason for sorting the fruit before vinification?
To remove rot or hail-damaged grapes
What is the benefit of whole bunch fermentation for Pinot Noir?
It aids aeration of the must
Why is cold soaking common for Pinot Noir winemaking?
To maximize the extraction of color
What are the two most commonly used cap management techniques in Pinot Noir winemaking?
Pumping over (remontage) and punching down (pigéage)
Test your knowledge of red winemaking techniques and practices with this quiz! Learn about the careful vinification process of delicate and aromatic Pinot Noir, including strategies to maintain the primary fruit and avoid overwhelming oak flavors. Explore the importance of fruit sorting and how it helps produce high-quality wines.
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