Podcast
Questions and Answers
During fermentation, why is it important to break up the cap regularly?
During fermentation, why is it important to break up the cap regularly?
- To avoid the production of acetic acid
- To extract color, tannin, and flavor from the skins
- To regulate temperature in the must
- To introduce oxygen necessary for yeast metabolism (correct)
Which grape variety is prone to reduction and therefore requires regular cap breaking during fermentation?
Which grape variety is prone to reduction and therefore requires regular cap breaking during fermentation?
- Sauvignon Blanc
- Chardonnay
- Pinot Noir (correct)
- Merlot
What is the purpose of post-fermentation maceration?
What is the purpose of post-fermentation maceration?
- To extract color, tannin, and flavor from the skins (correct)
- To avoid the production of acetic acid
- To regulate temperature in the must
- To introduce oxygen necessary for yeast metabolism
What is the typical length of post-fermentation maceration for wines of more concentration and structure?
What is the typical length of post-fermentation maceration for wines of more concentration and structure?
What is the purpose of racking the wine into oak barrels for maturation?
What is the purpose of racking the wine into oak barrels for maturation?
Which winemaker brought about a major change in attitude in Burgundy towards destemmed fruit in the 1980s?
Which winemaker brought about a major change in attitude in Burgundy towards destemmed fruit in the 1980s?
What is the main reason for sorting the fruit before vinification?
What is the main reason for sorting the fruit before vinification?
What is the benefit of whole bunch fermentation for Pinot Noir?
What is the benefit of whole bunch fermentation for Pinot Noir?
Why is cold soaking common for Pinot Noir winemaking?
Why is cold soaking common for Pinot Noir winemaking?
What are the two most commonly used cap management techniques in Pinot Noir winemaking?
What are the two most commonly used cap management techniques in Pinot Noir winemaking?
