Master the Art of White and Red Wine Production

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Which of the following is true about Vin Jaune?

It is made from the Pinot Noir grape variety

It is a sweet wine made from dried grapes

It has low acidity and medium body

It is aged in oak for at least 18 months (correct)

What contributes to the rise in alcohol level in Vin Jaune?

The addition of fresh wine

The transpiration of water through the barrels (correct)

The aging process in a well-ventilated cellar

The use of selected yeasts

What are the typical aromas of Vin Jaune?

Caramel and oak

Red berries and spices

Citrus fruits and vanilla

Bread dough and almond (correct)

What is the alcohol content range of Vin Jaune?

13.5%–15% abv Signup and view all the answers

What is the color range of Vin Jaune?

Medium lemon to medium gold Signup and view all the answers

What is the main factor in the formation of the veil in Vin Jaune?

Barrel-aging cellar location Signup and view all the answers

What is the main difference between Vin Jaune and Fino Sherry?

The aging process Signup and view all the answers

What is the quality range of Vin Jaune?

Good to outstanding Signup and view all the answers

What is the aging potential of Vin Jaune?

Several decades Signup and view all the answers

What is the minimum release age for Vin de Paille?

3 years Signup and view all the answers

Which grape variety is commonly used for making Vin Jaune in Jura?

Savagnin Signup and view all the answers

What is the typical fermentation temperature for Savagnin and Chardonnay for conventional white wines in Jura?

Mid-range Signup and view all the answers

What is the maximum temperature limit for macerating red wines on the skins in Jura?

30ºC (86ºF) Signup and view all the answers

Which grape variety may be made with carbonic or semi-carbonic maceration in Jura?

Poulsard Signup and view all the answers

How long does Vin Jaune have to remain under flor during its ageing process?

5 years Signup and view all the answers

What is the typical ageing period in barrel for red wines in Jura?

Less than one year Signup and view all the answers

What is the term used for the thin layer of flor-type yeast that develops during the ageing of Vin Jaune in Jura?

Le voile Signup and view all the answers

What is the common method used for fermentation of Savagnin and Chardonnay for conventional white wines in Jura?

Stainless steel tanks Signup and view all the answers

What is the common practice used for malolactic conversion in Jura winemaking?

Commonly used Signup and view all the answers

What is the main purpose of ageing white and red wines in old wood barrels in Jura?

Preserving primary fruit Signup and view all the answers