Master the Art of White and Red Wine Production
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Questions and Answers

Which of the following is true about Vin Jaune?

  • It is made from the Pinot Noir grape variety
  • It is a sweet wine made from dried grapes
  • It has low acidity and medium body
  • It is aged in oak for at least 18 months (correct)

What contributes to the rise in alcohol level in Vin Jaune?

  • The addition of fresh wine
  • The transpiration of water through the barrels (correct)
  • The aging process in a well-ventilated cellar
  • The use of selected yeasts

What are the typical aromas of Vin Jaune?

  • Caramel and oak
  • Red berries and spices
  • Citrus fruits and vanilla
  • Bread dough and almond (correct)

What is the alcohol content range of Vin Jaune?

<p>13.5%–15% abv (D)</p> Signup and view all the answers

What is the color range of Vin Jaune?

<p>Medium lemon to medium gold (B)</p> Signup and view all the answers

What is the main factor in the formation of the veil in Vin Jaune?

<p>Barrel-aging cellar location (C)</p> Signup and view all the answers

What is the main difference between Vin Jaune and Fino Sherry?

<p>The aging process (D)</p> Signup and view all the answers

What is the quality range of Vin Jaune?

<p>Good to outstanding (A)</p> Signup and view all the answers

What is the aging potential of Vin Jaune?

<p>Several decades (C)</p> Signup and view all the answers

What is the minimum release age for Vin de Paille?

<p>3 years (A)</p> Signup and view all the answers

Which grape variety is commonly used for making Vin Jaune in Jura?

<p>Savagnin (B)</p> Signup and view all the answers

What is the typical fermentation temperature for Savagnin and Chardonnay for conventional white wines in Jura?

<p>Mid-range (A)</p> Signup and view all the answers

What is the maximum temperature limit for macerating red wines on the skins in Jura?

<p>30ºC (86ºF) (D)</p> Signup and view all the answers

Which grape variety may be made with carbonic or semi-carbonic maceration in Jura?

<p>Poulsard (B)</p> Signup and view all the answers

How long does Vin Jaune have to remain under flor during its ageing process?

<p>5 years (C)</p> Signup and view all the answers

What is the typical ageing period in barrel for red wines in Jura?

<p>Less than one year (B)</p> Signup and view all the answers

What is the term used for the thin layer of flor-type yeast that develops during the ageing of Vin Jaune in Jura?

<p>Le voile (C)</p> Signup and view all the answers

What is the common method used for fermentation of Savagnin and Chardonnay for conventional white wines in Jura?

<p>Stainless steel tanks (A)</p> Signup and view all the answers

What is the common practice used for malolactic conversion in Jura winemaking?

<p>Commonly used (D)</p> Signup and view all the answers

What is the main purpose of ageing white and red wines in old wood barrels in Jura?

<p>Preserving primary fruit (B)</p> Signup and view all the answers

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