Questions and Answers
Which of the following is a potential consequence of green harvesting in vineyards?
What is the maximum yield for red wine in regional appellations in Burgundy?
Why is organic and biodynamic grape growing challenging in Burgundy?
How are grape moths typically controlled in vineyards?
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Why is the timing of the harvest critical in Burgundy?
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Which training system is known for limiting vigor and yields due to the high proportion of old wood?
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What is the traditional training system used in Burgundy?
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Which pruning method seeks to reduce the incidence of trunk diseases like Esca?
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What is the typical planting density in vineyards?
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What are two methods that growers can use to manage and reduce yields?
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